Sly's Menu and Prices
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Sly's Menu
| Soups & Warm Appetizers |
| French Onion Soup "Gratinée" |
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$12.00 | |
| Today's Vegetable Soup |
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$9.00 | |
| Our Matzoh Ball Soup |
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$10.00 | |
| Escargots Baked in Green Butter |
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$14.00 | |
| Char-grilled Artichoke |
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$14.00 |
with choice of mayonnaise, drawn butter or vinaigrette
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| Seafood & Cold Appetizers |
| Jumbo Shrimp Cocktail (4) |
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$20.00 | |
| Dungeness Crab Cocktail |
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$22.00 | |
| Smoked Salmon Garni |
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$16.00 | |
| Small Green Side Salad |
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$5.00 | |
| Chilled Artichoke Vinaigrette |
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$14.00 |
with choice of mayonnaise, drawn butter or vinaigrette
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| Lunch Main Courses |
| Pastas served with a side salad. Gluten free upon request - some additional time to cook |
| Huevos Rancheros |
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$13.00 |
with Avocado Tortillas, home-made salsa and cheddar
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| Moules Et Frites |
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$18.00 |
Mussels steamed in wine with fries
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| Spaghettini with Calamari |
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$18.00 |
in our spicy red sauce
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| Linguine with Fresh Clams |
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$20.00 |
in white wine with garlic
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| Spaghettini Carbonara |
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$15.00 |
with smoky bacon, egg & cream
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| Linguine with Pesto |
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$13.00 |
fresh basil, pine nuts, garlic, cheese
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| Top of the Hill |
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$19.00 |
green & egg fettuccine topped w/ shrimp, mussels, fish, in lobster sauce
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| Fettuccine"Primavera" |
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$13.00 |
vegetables & cream
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| Macaroni & Cheese |
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$12.00 |
with greens
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| Sly's Hamburger Sandwich |
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$16.00 |
1/2 pound, freshly ground daily, fries
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| Italian Steak |
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$24.00 |
sliced filet mignon with baby arugula, Reggiano Parmesan
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| Steak-Frites |
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$19.00 |
French Fried Potatoes with a 4 oz aged USDA Prime Steak, Green Peppercorn
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| Steak Sandwich |
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$22.00 |
sliced filet mignon, open faced with mushroom sauce & fries
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| Grilled Chicken Sandwich |
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$12.00 |
with crisp onions, Barbeque Sauce & Fries
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| A Great BLT |
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$12.00 |
applewood smoked bacon our bread & mayonnaise, ripe tomatoes
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| Ripe Avocado Salad |
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$16.00 - $22.00 | |
| Chopped Cobb Salad |
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$15.00 |
egg, tomato, bacon, chicken, Swiss & cheddar
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| Our Caesar Salad |
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$15.00 |
with grilled chicken or bay shrimp
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| Classic Shrimp Louis |
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$20.00 |
ripe tomato, egg, asparagus, greens our Louis Dressing
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| Classic Crab Louis |
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$24.00 |
ripe tomato, egg, asparagus, greens, our Louis Dressing
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| Combination Crab & Shrimp Louis |
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$24.00 |
Dungeness Crab & Bay Shrimp
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| Soup 'n Salad |
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$13.00 |
Today's Vegetable Soup & mixed Green Salad
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| Grilled Salmon Sandwich |
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$15.00 |
on homemade bread with our Tartar Sauce
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| Sauteed Sand Dabs |
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$14.00 |
with field greens & ripe tomatoes
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| Steamed Clams in Chardonnay |
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$20.00 |
with field greens
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| Fresh Local Abalone |
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$28.00 |
three pieces Tomato herb sauce, mixed green salad
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| Main |
| Traditional Eggs Benedict |
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$15.00 |
Two poached eggs with Canadian Bacon, English muffin, and Hollandaise
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| Abalone Benedict |
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$28.00 |
Two poached eggs with fresh local Abalone English muffin, & Hollandaise
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| Eggs "Florentine" |
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$15.00 |
Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach
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| Sly's Seafood Omelet |
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$16.00 |
Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes
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| Chili Cheese Omelet |
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$14.00 |
Our filet mignon chili with Tillamook cheddar & sour cream
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| Steak & Eggs |
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$16.00 |
aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns
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| Freshly Baked Belgian Waffle |
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$12.00 |
with fresh berries and Chantilly Cream or real maple syrup
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| Bacon & Eggs "Any Style" |
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$10.00 |
three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes
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| Bagel & Smoked Salmon |
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$17.00 |
ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber
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| Huevos Rancheros |
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$12.00 |
our fresh salsa, ripe avocado, cheese, & tortillas served with refried beans
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| Abalone & Eggs |
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$28.00 |
any style, fresh local abalone, 3 pieces with eggs and our hashed brown potatoes
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| "Dutch Baby" Pancake |
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$13.00 |
plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter
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| Traditional Cocktails |
| served "up" - or - "on the rocks" |
| The Dark n' Stormy |
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$8.00 |
unknown
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| The Ramos Fizz 1888 |
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$12.00 | |
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| The Collins - John or Tom 1890 |
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$9.00 | |
| The Side Car 1917 |
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$12.00 | |
| The Sloe Gin Rickey 1920 |
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$9.00 | |
| The Mimosa 1925 |
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$9.00 | |
| The Bloody Mary 1928 |
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$9.00 | |
| The Gimlet 1928 |
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$7.00 | |
| The White Lady 1929 |
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$9.00 | |
| Hemingway "Papa Doble" Daiquiri 1930 |
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$9.00 | |
| The Corpse Reviver #2 1930 |
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$11.00 | |
| The Zombie 1937 |
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$17.00 |
Limit Two per Customer
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| The Tequila Sunrise 1939 |
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$9.00 | |
| The Moscow Mule 1941 |
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$9.00 | |
| The Original Mai Tai 1944 |
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$11.00 | |
| The Margarita 1948 |
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$10.00 | |
| The Salty Dog 1950 |
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$9.00 | |
| The Harvey Wallbanger 1952 |
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$8.00 | |
| The Caesar 1969 |
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$13.00 |
garnished with a chilled prawn
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| The Dark n' Stormy unknown |
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$8.00 | |
| The Whiskey Cocktail 1806 |
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$10.00 | |
| The Sazerac 1830 |
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$10.00 | |
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| The Old Fashioned 1880 |
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$10.00 | |
| The Collins - John or Tom 1890 |
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$9.00 | |
| The Manhattan 1890 |
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$8.00 | |
| The Side Car 1917 |
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$12.00 | |
| The Negroni 1920 |
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$9.00 | |
| The Bloody Mary 1928 |
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$9.00 | |
| The Gimlet 1928 |
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$7.00 | |
| The White Lady 1929 |
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$9.00 | |
| Hemingway "Papa Doble" Daiquiri 1930 |
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$9.00 | |
| The Corpse Reviver #2 1930 |
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$11.00 | |
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| The Zombie 1937 |
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$17.00 |
Limit Two Per Customer
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| The Moscow Mule 1941 |
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$9.00 | |
| The Original Mai Tai 1944 |
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$11.00 | |
| The Margarita 1948 |
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$10.00 | |
| The Harvey Wallbanger 1952 |
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$8.00 | |
| The Vesper 1953 |
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$11.00 | |
| Sparkling |
| Marquis de la Tour, N.V. Loire Valley, France |
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$9.00 |
| Marquis de la Tour, N.V. |
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$9.00 |
| Chardonnay |
| Hitching Post, Sly's Cuvee", Santa Barbara |
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$12.00 |
| Mâcon Lugny, Louis Latour Burgundy, France |
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$12.00 |
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| Mer Soleil, Reserve, Santa Lucia Highlands |
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$14.00 |
| Rusack, Santa Barbara County |
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$12.00 |
| Mâcon Villages, Georges DuBoeuf France |
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$11.00 |
| Talbott, Sleepy Hollow Vineyard |
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$15.00 |
| Rusack, Santa Barbara County |
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$12.00 |
| Sauvignons Blanc |
| Sancerre, Pascal Jolivet, Loire Valley, France |
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$13.00 |
| Dragonette Cellars, Santa Ynez Valley |
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$10.00 |
| Rhône Style Whites |
| Côtes de Rhône Blanc, Vidal-Fleury |
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$9.00 |
| Anaba, Viognier, Laida Vinyard, Sonoma County |
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$13.00 |
| Alsacian Style Whites |
| "Hugel", Pinot Gris, Alsace, France |
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$9.00 |
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| Bargetto, Pinot Grigio, Monterey County |
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$10.00 |
| Waugh, Riesling, Fazio's Vineyard, Carpinteria |
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$12.00 |
| Pinots Noir |
| Marsannay, Louis Latour, Burgundy, France |
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$10.00 |
| Alma Rosa, Santa Rita Hills |
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$11.00 |
| Hitching Post, "Hometown" |
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$16.00 |
| Hitching Post, Cargasacchi Vineyard |
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$18.00 |
| Cabernet Sauvignon |
| Ch. St. Andre Corbin, St. George-St Emilion Bordeaux |
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$12.00 |
| Mt. Veeder, Cabernet, Napa |
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$16.00 |
| Stephen Vincent, Merlot, Central Coast |
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$10.00 |
| Brander, Santa Ynez Valley, Cabernet |
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$10.00 |
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| Rhone Style Reds |
| Côtes du Rhône, Parallèle 45 Jaboulet France |
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$11.00 |
| Margerum M5 Blend, 5 Rhone Varietals |
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$14.00 |
| Interesting Rosés |
| Côtes du Rhône, "Belleruche" M. Chapoutier |
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$9.00 |
| Hitching Post, "Pinks" |
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$10.00 |
| Soups |
| Onion Soup Gratinée |
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$12.00 |
baked with Gruyére
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| Matzoh Ball Soup |
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$10.00 |
in double chicken broth
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| Soup of the Day |
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$9.00 |
always vegetarian
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| Warm Seafood Appetizers |
| Oysters "Rockefeller" (4) |
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$16.00 | |
| Oysters "Kirkpatrick" (4) |
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$16.00 | |
| Steamed Manila Clams |
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$19.00 |
in Chardonnay
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| Shrimp "Scampi Style" |
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$18.00 |
in garlic with wine
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| Scallops "Provencal" |
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$17.00 |
tomato, wine, garlic
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| Local Abalone |
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$28.00 |
3 pc. Chardonnay Butter
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| All Those Steamed Mussels |
| Mariniere |
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$15.00 |
with white wine & shallots
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| A La Crème |
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$15.00 |
with cream, wine & shallots
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| Spanish Style |
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$17.00 |
with chorizo, tomato, & wine
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| Provencal |
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$15.00 |
with tomato, garlic, wine
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| Indienne |
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$15.00 |
with onions, saffron, & curry
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| Hot Appetizers |
| Our Famous Macaroni & Cheese |
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$10.00 | |
| Those Skinny Onion Rings |
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$10.00 | |
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| Half & Half |
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$11.00 |
Sly's skinny onion rings & home fries
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| Stan's Potato Skins |
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$10.00 |
Sour cream & chives
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| Char-grilled Artichoke -or- Steamed Artichoke |
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$14.00 |
choice of mayonnaise, butter or Hollandaise
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| Our Famous Filet Mignon Chili |
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$17.00 |
With Tillamook cheddar & diced red onions. Chili available as a main course
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| Escargots Baked In Green Butter |
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$12.00 | |
| Chilled Seafood Appetizers |
| Oysters on the Half Shell |
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$18.00 |
Please ask your Server about Today's Oysters
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| Jumbo Shrimp Cocktail |
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$20.00 | |
| Dungeness Crab Cocktail |
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$22.00 | |
| Stuffed Ripe Avocado |
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$16.00 - $20.00 | |
| Smoked Salmon with Brioche Toast |
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$16.00 |
Hand sliced Santa Barbara Smokehouse "Rope Hung"
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| Iced Seafood Towers |
| A House Specialty |
| Small Iced Seafood Tower |
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$49.00 |
One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp
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| Tall Iced Seafood Tower |
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$79.00 |
chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp
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| Louies & Salads |
| Classic Louis |
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$20.00 - $24.00 | |
| Hearts of Romaine |
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$10.00 |
our Caesar
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| Wedge of Iceberg |
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$10.00 |
choice of Roquefort, or Thousand Island
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| Ripe Tomato & Sliced Red Onion |
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$12.00 | |
| House Farm Greens |
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$8.00 |
crisp croutons
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| Anne Douglas' Chopped Salad |
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$12.00 | |
| Greens |
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$13.00 |
with warm baked Goat Cheese
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| Warm Spinach Salad with Bacon |
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$11.00 | |
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| Fresh Mozzarella, Basil, & Ripe Tomato |
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$14.00 | |
| Greek Salad with Warm Feta Cheese |
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$13.00 | |
| Fredy's Salad |
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$15.00 |
1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort
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| To Accompany Your Order May We Suggest |
| Please check our daily vegetable specials |
| Creamed or Sauteed Spinach |
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$8.00 |
| Steamed Spinach |
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$8.00 |
| Sauteed Mushrooms |
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$12.00 |
| That Creamed Corn |
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$8.00 |
| Jumbo Asparagus, Hollandaise |
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$13.00 |
| Steamed Broccoli, Hollandaise |
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$8.00 |
| Those Potatoes |
| Baked Idaho Russet |
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$8.00 | |
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| Home-Fried |
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$8.00 | |
| Our Mashed |
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$8.00 | |
| Lyonnaise with onions |
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$8.00 | |
| Hashed Brown |
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$8.00 | |
| French Fried |
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$8.00 | |
| Sweet Potato Home Fries |
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$8.00 | |
| Scalloped Potatoes with Gruyére |
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$10.00 |
the Chef's favorite
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| Children's Menu |
| Daily Specials each Day! Many fishes can be prepared grilled, broiled, steamed, fried or sautéed - please ask your Server |
| Cayucos Local Abalone |
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$48.00 |
6 pieces, pan-fried "Doré"
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| California Sand Dabs |
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$29.00 |
Plate Broiled or Sautéed
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| Pan-Fried Scallops |
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$32.00 |
"Provençal" with tomato & garlic
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| Fried Prawn Platter |
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$28.00 |
4 prawns, French Fried potatoes
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| Grilled Fillet of Salmon |
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$28.00 |
choice of sauce
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| Dover Sole |
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$38.00 |
grilled with Maître d' Butter - or - sautéed Meuniére
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| One-Half Maine Lobster |
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$34.00 |
steamed with drawn butter
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| From The Grill & Field |
| Our steaks are aged USDA Prime. Choice of Sauce: Bèarnaise, Hollandaise, Red Wine & Shallots, Mushroom Ragout, Fresh Tomato & Herb, Cognac Pepper, Green Peppercorn |
| "Baseball" Sirloin |
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$26.00 | |
| Hand-Cut Filet Mignon |
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$42.00 - $52.00 | |
| Hand-Cut Aged New York Strip |
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$44.00 - $52.00 | |
| Kansas City New York, Bone On |
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$51.00 | |
| Filet Pepper Steak "Walding" |
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$54.00 |
Cracked Black Pepper, Cognac
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| New York Pepper Steak |
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$55.00 | |
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| Rib Eye Chop |
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$56.00 |
center cut, Frenched
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| Rack of Lamb |
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$49.00 | |
| Steak Tartar |
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$32.00 |
raw freshly ground filet mignon, seasoned
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| Thinly Sliced Veal Liver |
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$29.00 |
with grilled onions & bacon
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| "Cuban" Chicken Breast |
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$23.00 |
pounded flat, smothered in onions with lemon
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| Chicken Parmesan |
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$25.00 |
breaded, with red sauce & cheese
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| BBQ Baby Back Pork Ribs |
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$32.00 |
with our barbeque sauce
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| Pastas & Noodles |
| Gluten free available on request - please allow cooking time |
| Linguine alla Vongole - with Clams |
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$20.00 - $30.00 | |
| Linguine with Fried Potatoes & Pesto |
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$15.00 - $22.00 | |
| "Top of the Hill" Thin Egg Noodles |
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$19.00 - $30.00 |
with mussels, salmon, scallops & shrimp in our lobster sauce
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| Spaghettini with Calamari |
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$16.00 - $24.00 |
in a spicy red sauce
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| Spaghettini "Caruso" |
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$15.00 - $24.00 |
with Chicken Livers in Marsala
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| Thin Egg Noodles "Primavera" |
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$14.00 - $22.00 |
with tender vegetables, fresh basil, and cream
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| Fettuccine "Alfredo" |
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$14.00 - $22.00 |
our way, like Alfredo di Lelio of Rome
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| Spaghettini Carbonara |
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$15.00 - $24.00 |
with smoky bacon, onion, cream & eggs
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| Sandwiches & Small Meals |
| Sly's Hamburger Sandwich |
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$16.00 |
freshly ground daily, one-half pound burger with French-fried potatoes, choice of cheese
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| Grilled Salmon Sandwich |
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$15.00 |
on our bread with Tartar Sauce
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| Steak Sandwich |
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$22.00 |
4 oz sliced, open faced, with mushroom gravy
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| Italian Steak |
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$24.00 |
4 oz sliced filet mignon on arugula, shaved Parmesan
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| Steak-Frites |
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$19.00 |
4 oz Top Sirloin, Green Peppercorn Sc, French Fried Potatoes
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| Blue Plate Specials |
| Monday - Filet Mignon Meat Loaf |
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$26.00 |
Mushroom Gravy with Mashed Potatoes
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| Tuesday - Gumbo |
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$26.00 |
New Orleans Style Chicken, Sausage & Shrimp Creole Rice
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| Wednesday - Clas' Chicken Paprikás |
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$27.00 |
Mushrooms & Sour Cream with buttered Egg Noodles
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| Thursday - Filet of Beef Stroganoff |
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$34.00 |
Wild Mushrooms, Buttered Noodles
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| Friday - Bouillabaisse |
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$32.00 |
Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth
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| Saturday - Slow-Braised Short Ribs of Beef |
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$32.00 |
"Jardiniére" Mashed Potatoes
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| Sunday - Old-Fashioned Chicken Pot Pie |
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$26.00 |
with vegetables in flakey puff pastry
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| Desserts |
| à la mode - featuring Rori's Artisanal Ice Cream $3 supplement |
| Fredy's Crème Brulee |
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$11.00 | |
| Sly's Creamy Cheesecake |
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$11.00 | |
| Warm Apple Crisp "à la Mode" |
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$11.00 | |
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| Fresh Berry Shortcake |
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$11.00 |
with Chantilly Cream
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| The Famous Halekulani Coconut Cake |
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$11.00 | |
| Old-Fashioned Chocolate Cake |
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$11.00 |
with Chantilly Cream
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| Really Great Berries "just like that" |
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$11.00 | |
| Profiteroles with Rori's Ice Cream |
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$13.00 |
warm caramel & chocolate sauces
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| Oh Yes, "That Sundae" |
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$13.00 | |
| Featured Cheese Plate |
| Humboldt Fog |
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$12.00 |
Sly's proudly features select cheeses from C'est Cheese in Santa Barbara
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| Drinks |
| Sly's features freshly brewed coffee and iced tea, and great espresso, cappuccino and coffee drinks |
| Sly's Blend, Regular or Decaf |
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$3.50 |
| Espresso |
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$4.00 |
| Cappuccino |
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$4.50 |
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| Just for Kids |
| Enchanted Broccoli Forest |
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$7.00 |
dinner only - mashed potatoes & broccoli
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| Spaghettini Marinara - or Not! |
0
|
$7.00 |
plain, if you prefer - with or without cheese
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|
| Soup 'N Salad |
0
|
$7.00 |
today's soup or matzoh ball - mixed green salad
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|
| Quarter Pound Burger |
0
|
$7.00 |
lettuce, tomato, choice of cheeses, french fried potatoes
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|
| Child's Hot Dog |
0
|
$7.00 |
with tomato & french fried potatoes
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| Our Famous Macaroni & Cheese |
0
|
$7.00 | |
| Grilled Chicken Sandwich |
0
|
$7.00 |
lettuce, tomato, french fried potatoes
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|
| Grilled Cheese Sandwich |
0
|
$7.00 |
french fried potatoes
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|
| Aperitifs |
| Cinzano with a twist |
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|
$6.00 |
| Lillet White |
0
|
$9.00 |
|
|
||
| Sherry "Fino Palamino" Tio Pepe |
0
|
$9.00 |
| Sherry "Amontillado" |
0
|
$8.00 |
| Pastis "Pernod" or "Ricard" |
0
|
$8.00 |
| Kir - White Burgundy with Cassis |
0
|
$11.00 |
| Sauvignon Blanc |
| Sancerre, Pascal Jolivet |
0
|
$13.00 |
| Dragonette Cellars, Santa Ynez Valley |
0
|
$10.00 |
| Viognier & Rhône style whites |
| Côtes de Rhône Blancs, Vidal-Fleury |
0
|
$9.00 |
| Summerland, Santa Barbara County Viognier |
0
|
$11.00 |
| Those White Pinots |
| Alsace, Hugel Pinot Gris |
0
|
$9.00 |
| Sierra Madre, North Slope Pinot Blanc |
0
|
$10.00 |
|
|
||
| Waugh, Fazio's Vineyard Riesling |
0
|
$12.00 |
| Pinot Noir & Gamay |
| Morgon, Beaujoulais Georges DuBoeuf (Gamay) |
0
|
$10.00 |
| YNOT, Santa Maria Valley |
0
|
$11.00 |
| Hitching Post, Hometown |
0
|
$16.00 |
| Cabernet Sauvignon & Merlot |
| Ch. Tour Bayard, St. Emilion Bordeaux |
0
|
$12.00 |
| Mt. Veeder, Napa Cabernet |
0
|
$16.00 |
| Happy Canyon, Santa Barbara County Merlot |
0
|
$11.00 |
| Brander, Santa Ynez Valley Cabernet |
0
|
$10.00 |
| Syrah & Rhône style Reds |
| Côtes du Rhône, Jaboulet "Parallèle 45" |
0
|
$9.00 |
| Stolpman, Estate Syrah |
0
|
$12.00 |
| A couple of Interesting Rosés |
| Côtes du Rhône, M. Chapoutier "Belleruche" |
0
|
$9.00 |
| Hitching Post, "Pinks" |
0
|
$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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