Smithfields Restaurant and Bar Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Yesterdays Soup | $6.00 |
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| In House Charcuterie Board: Rabbit Rillette | $15.00 |
Chicken liver parfait, bacon, duck prosciutto, salami, pickles, mustard, sunstone crackers
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| Radicchio Wedge | $10.00 |
Pancetta wafer, blue cave man, jalapeno ranch, croutons
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| Heirloom Tomatoes | $10.00 |
Watermelon, pickled rind, feta, balsamic, basil
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| House Bacon Beignets | $9.00 |
Maple chive creme fraiche
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| Grilled Romaine | $10.00 |
White anchovies, crostini, shaved parmesan, roasted garlic dressing
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| Roasted Bone Marrow | $10.00 |
Parsley, capers, house-pickles, charred sourdough
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| Butter Lettuce | $8.00 |
Radish, parsley, feta, candied hazelnuts, meyer lemon vinaigrette
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| Selection Of Regional Cheeses | $15.00 |
Trimmings
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| Munch |
| Sunstone Cracked Black Pepper Baguette | $2.50 |
Butter, pink salt
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| Butter, pink salt | $4.00 |
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| House Pickles | $5.00 |
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| Warm Greek Olives | $6.00 |
Smoked blue cheese, preserved meyer lemon
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| Developed |
| Twice Baked Goats Cheese Souffle | $17.00 |
Red beets, roasted wild garlic cream, salad, crostini
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| Char-Grilled Hanger Steak | $19.00 |
Watercress, bearnaise or green peppercorn. With fries
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| With Bacon Braised Collard Greens | $21.00 |
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| Duck Leg Confit Cassoulet | $18.00 |
Merguez sausage, pancetta, baby lima beans, fried sage
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| Cider-Braised Pork Belly | $25.00 |
Bacon-braised collard greens, mash potato, grilled peach
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| Char-Grilled Albacore | $24.00 |
Smoked fingerlings, nicoise dressing, pickled quail egg, green beans, basil oil
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| Beer Battered Cod | $16.00 |
Fries, tartare sauce, parsley chips
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| Buttermilk ¼ Fried Chicken | $16.00 |
Mash, chives, crimini gravy
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| Burger N Bun | $13.00 |
Melted onions, rosemary cheddar, fries, house ketchup. Add house bacon $2.00
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| Meats |
| Double R Ranch 10oz NY Strip | $26.00 |
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| Painted Hills 8oz filet | $35.00 |
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| Willow Witt Brined 10oz Pork Chop | $25.00 |
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| Umpqua Valley 14oz Lamb Porterhouse | $27.00 |
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| Draper Valley Poach N Roast 1/2 Chicken | $16.00 |
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| Sauces |
| Bearnaise | $2.00 |
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| Green Peppercorn | $2.00 |
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| Red Wine Reduction | $2.00 |
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| Smoked Blue Cheese | $2.00 |
Red wine shallot, butter
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| House-Made Worcestershire Sauce | $2.00 |
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| Crimini Gravy | $3.00 |
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| Sides |
| Fries | $5.00 |
Goats cheese, parsley
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| Broccolini | $8.00 |
Shallot garlic confit, red chili flake
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| Big Elbow Macaroni | $7.00 |
Rosemary cheddar cheese sauce, breadcrumbs
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| Creamed Spinach | $5.00 |
Shaved parmesan
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| Mash | $5.00 |
Chives
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| Bacon BBQ Beans | $6.00 |
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| Bacon-Braised Collard Greens | $6.00 |
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| Desserts |
| Cheese Board | $15.00 |
Humboldt fog goats, blue cave man rogue creamery, raw milk sharp cheddar rogue creamery, yellow buck camembert petaluma, cal.,aged gouda salem, oregon,trimmings
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| Vanilla Bean Creme Brulee | $6.00 |
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| Dark Chocolate Torte | $7.00 |
Candied hazelnuts, caramel sauce
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| Deep Dish Pecan Pie | $8.00 |
Treacle sauce
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| Coffee Chocolate Mousse | $6.00 |
Amaretto cream, lady fingers
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| In House Ice-Cream Or Sorbet | $5.00 |
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| Mad Cuvee Royal Tokaji 2008 | $25.00 - $7.00 |
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| Taylor Fladgate Tawney Port 2009 | $8.00 |
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| Fonseca Terra Bella Organic Port | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price