Smithfields Restaurant and Bar Menu and Prices
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Smithfields Restaurant and Bar Menu
| Starters |
| Yesterdays Soup |
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$6.00 | |
| In House Charcuterie Board: Rabbit Rillette |
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$15.00 |
Chicken liver parfait, bacon, duck prosciutto, salami, pickles, mustard, sunstone crackers
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| Radicchio Wedge |
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$10.00 |
Pancetta wafer, blue cave man, jalapeno ranch, croutons
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| Heirloom Tomatoes |
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$10.00 |
Watermelon, pickled rind, feta, balsamic, basil
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| House Bacon Beignets |
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$9.00 |
Maple chive creme fraiche
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| Grilled Romaine |
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$10.00 |
White anchovies, crostini, shaved parmesan, roasted garlic dressing
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| Roasted Bone Marrow |
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$10.00 |
Parsley, capers, house-pickles, charred sourdough
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| Butter Lettuce |
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$8.00 |
Radish, parsley, feta, candied hazelnuts, meyer lemon vinaigrette
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| Selection Of Regional Cheeses |
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$15.00 |
Trimmings
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| Munch |
| Sunstone Cracked Black Pepper Baguette |
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$2.50 |
Butter, pink salt
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| Butter, pink salt |
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$4.00 | |
| House Pickles |
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$5.00 | |
| Warm Greek Olives |
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$6.00 |
Smoked blue cheese, preserved meyer lemon
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| Developed |
| Twice Baked Goats Cheese Souffle |
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$17.00 |
Red beets, roasted wild garlic cream, salad, crostini
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| Char-Grilled Hanger Steak |
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$19.00 |
Watercress, bearnaise or green peppercorn. With fries
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| With Bacon Braised Collard Greens |
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$21.00 | |
| Duck Leg Confit Cassoulet |
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$18.00 |
Merguez sausage, pancetta, baby lima beans, fried sage
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| Cider-Braised Pork Belly |
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$25.00 |
Bacon-braised collard greens, mash potato, grilled peach
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| Char-Grilled Albacore |
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$24.00 |
Smoked fingerlings, nicoise dressing, pickled quail egg, green beans, basil oil
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| Beer Battered Cod |
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$16.00 |
Fries, tartare sauce, parsley chips
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| Buttermilk ¼ Fried Chicken |
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$16.00 |
Mash, chives, crimini gravy
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| Burger N Bun |
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$13.00 |
Melted onions, rosemary cheddar, fries, house ketchup. Add house bacon $2.00
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| Meats |
| Double R Ranch 10oz NY Strip |
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$26.00 |
| Painted Hills 8oz filet |
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$35.00 |
| Willow Witt Brined 10oz Pork Chop |
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$25.00 |
| Umpqua Valley 14oz Lamb Porterhouse |
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$27.00 |
| Draper Valley Poach N Roast 1/2 Chicken |
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$16.00 |
| Sauces |
| Bearnaise |
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$2.00 | |
| Green Peppercorn |
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$2.00 | |
| Red Wine Reduction |
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$2.00 | |
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| Smoked Blue Cheese |
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$2.00 |
Red wine shallot, butter
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| House-Made Worcestershire Sauce |
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$2.00 | |
| Crimini Gravy |
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$3.00 | |
| Sides |
| Fries |
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$5.00 |
Goats cheese, parsley
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| Broccolini |
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$8.00 |
Shallot garlic confit, red chili flake
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| Big Elbow Macaroni |
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$7.00 |
Rosemary cheddar cheese sauce, breadcrumbs
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| Creamed Spinach |
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$5.00 |
Shaved parmesan
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| Mash |
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$5.00 |
Chives
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| Bacon BBQ Beans |
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$6.00 | |
| Bacon-Braised Collard Greens |
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$6.00 | |
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| Desserts |
| Cheese Board |
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$15.00 |
Humboldt fog goats, blue cave man rogue creamery, raw milk sharp cheddar rogue creamery, yellow buck camembert petaluma, cal.,aged gouda salem, oregon,trimmings
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| Vanilla Bean Creme Brulee |
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$6.00 | |
| Dark Chocolate Torte |
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$7.00 |
Candied hazelnuts, caramel sauce
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| Deep Dish Pecan Pie |
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$8.00 |
Treacle sauce
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| Coffee Chocolate Mousse |
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$6.00 |
Amaretto cream, lady fingers
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| In House Ice-Cream Or Sorbet |
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$5.00 | |
| Mad Cuvee Royal Tokaji 2008 |
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$25.00 - $7.00 | |
| Taylor Fladgate Tawney Port 2009 |
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$8.00 | |
| Fonseca Terra Bella Organic Port |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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