Smoke & Porter Public House Menu and Prices
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Smoke & Porter Public House Menu
| Greens |
| S&P Side Salad |
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$6.00 |
Field greens, pickled grilled red onion, grape tomato, shaved fennel, crispy fried chicken skins
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| Field Greens Salad |
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$7.00 |
Smoked blue cheese, poached pear, walnut, champagne & walnut oil vinaigrette
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| Wood Grilled Caesar |
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$9.00 |
Romaine, grilled crouton, parmesan, smoked tomato, olive, caper, caesar dressing
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| Wedge |
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$9.00 |
Baby gem lettuce, blue cheese buttermilk dressing, smoked pork belly, grape tomato, avocado
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| Roast Beet Salad |
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$9.00 |
Frisee, arugula, whipped goat cheese, kumquat marmalade, salt & pepper pistachios
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| Classic Side Caesar |
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$10.00 | |
| Entree |
| Panko Whitefish |
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$27.00 |
Caper basmati rice, almond, olive, fennel tomato ragout, saffron smoked shrimp aïoli
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| Fried Smoked Chicken |
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$19.00 |
Buttermilk pancake, pork belly, leeks, spinach, butternut squash agro dolce
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| Pulled Smoked Pork & Sausage |
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$20.00 |
Fingerling potato salad, smoked baked beans, pickles, pullman loaf, BBQ sauce
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| Grilled Beef Hanger Steak |
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$28.00 |
Whipped yukon potato, bacon onion jam, brussel sprouts, grilled onion, smoked pork, beer battered pickled onion rings
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| Mac & Cheese |
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$15.00 |
Smokehouse ham, spinach, mushroom duxelle, fontina mornay, toasted bread crumbs
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| Sandwiches |
| Smoked Beef Pastrami |
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$14.00 |
Swiss cheese, horseradish apple kale slaw, golden raisin, house made caraway rye
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| BBQ Pulled Pork |
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$10.00 |
Ginger mirin vinaigrette, fennel, watercress, hoisin mustard, brioche bun
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| B.E.L.T |
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$10.00 |
Bacon, fried eggs, red chili avocado, lettuce, pickled green tomato, pullman loaf
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| Classic Burger |
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$12.00 |
Cheddar, lettuce, tomato, b&b pickle, smoke & porter sauce, brioche bun
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| Truffle Huffer Burger |
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$13.00 |
Mushroom, brie, arugula, truffle vinaigrette, ale creamed mustard, brioche bun
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| From the Pit |
| Ribs |
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$22.00 - $29.00 | |
| Smoked Amish Half Chicken |
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$21.00 |
Served on tuesday
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| Brisket |
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$27.00 |
Served on wednesday
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| Pork & Ribs |
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$21.00 |
Served on thursday
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| Smoked Lamb Shoulder |
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$26.00 |
Served on friday
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| Prime Rib |
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$33.00 |
Served on saturday
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| Pre-Meal |
| Daily Soup |
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$4.00 - $7.00 | |
| Ecuadorian Sweet Potato Chowder |
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$8.00 |
Chorizo sausage, corn, tomato, carrot, ancho chili powder, smoked pork broth
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| Smoked Lamb Bolognese |
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$10.00 |
Herb ricotta gnocchi, parmesan
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| Smoked Chicken Wings |
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$7.00 |
Crispy fried, serrano honey glaze, blue cheese and pickled dilly bean salad
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| Lump Crab Cake |
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$15.00 |
Beluga lentil, dijon, watercress, smoked tomato sofrito
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| Smoked Brisket Pierogies |
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$10.00 |
Creme fraîche, shaved savoy cabbage, pickled mustard seed, black garlic
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| Smorgasbord |
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$16.00 |
Smoked meats, crushed fingerling potato, pickles, mustards, welsh rarebit sauce
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| Bread and Smoked Butter |
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$3.00 | |
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| Pit Sides |
| Crushed Fingerlings, Welsh Rarebit Sauce |
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$5.00 | |
| Creamy White Grits & Gumbo Chard |
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$5.00 | |
| Orecchiette Pasta Mac & Cheese |
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$5.00 | |
| Brussel Sprouts |
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$6.00 |
Grilled onion, smoked pork
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| Waffle Fries |
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$4.00 | |
| Beets, Blue Cheese, Brown Butter Walnuts |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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