Smokey Beaus Rib Shack Menu and Prices
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Smokey Beaus Rib Shack Menu
| Drinks |
| Can of Soda |
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$1.25 |
| 2-Liter Soda |
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$2.50 |
| Lemonade |
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$2.00 |
| Iced Tea |
0
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$2.00 |
| Appetizers |
| Bacon Wrapped Potato Wedges |
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$5.00 |
With creamy citrus BBQ sauce.
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| Beer Battered Zingers |
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$8.00 |
Chicken tenderloins tossed with mild, medium or hot sauce or Cajun dry rub.
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| Crab Cakes |
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$11.00 |
Quick-fried twin lump crab cakes with jicama slaw and remoulade aioli.
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| Coconut Breaded Onion Rings |
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$7.00 |
Sweel Vidalia onions with tangy Dijon glaze and sweet chili horseradish sauce.
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| Goat Cheese Stuffed Red Pepper |
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$7.00 |
Roasted and paired with toasted herb crostinis.
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| Double Smoked Burnt Ends |
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$7.00 |
With hickory BBQ glaze.
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| Boursin Jalapeno Poppers |
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$7.00 |
Grilled, stuffed and fried with hickory red pepper coulis.
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| Fire Roasted Peel-n-Eat Shrimp |
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$7.00 |
Rosemary, lemon and Beau's BBQ spice blend. Served hot with sweet chili glaze.
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| Buffalo Mozzarella |
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$7.00 |
Beef-steak tomato, basil and balsamic reduction.
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| Chili |
| Chili |
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$4.00 - $7.00 |
Comes with angel hair pasta.
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| Salads |
| Field Greens and Feta Salad |
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$7.00 |
With thin sliced red onions, strawberries, sliced walnuts, Mandarin oranges, and raspberry vinaigrette.
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| Slow Cooked Chicken Cobb Salad |
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$11.00 |
With cheddar jack cheese, avocado, tomato, fire roasted corn, black beans, bacon, and chopped eggs.
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| Entrees |
| Pineapple Shrimp Skewers |
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$16.00 |
Mesquite grilled with pineapple, served with potato pave and citrus lime butter beurre blanc. With roasted corn spoon bread and North Carolina coleslaw.
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| Baby Back Ribs |
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$17.00 - $26.00 |
Char-fired and served with potato pave and hickory smoked BBQ glaze. With roasted corn spoon bread and North Carolina coleslaw.
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| Beef Short Ribs |
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$17.00 - $26.00 |
Slow-cooked and served with matchstick mirepoix, smoked Gouda mac and cheese and beef jus. With roasted corn spoon bread and North Carolina coleslaw.
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| Butcher Tendersteak |
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$18.00 |
Grilled and cooked to order, served with potato pave, matchstick mirepoix and red-wine reduction. With roasted corn spoon bread and North Carolina coleslaw.
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| Loaded Zucchini Boat |
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$11.00 |
Red pepper-artichoke stuffing, garlic Parmesan crust, smoked gouda mac and cheese and red pepper coulis. With roasted corn spoon bread and North Carolina coleslaw.
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| Beer-Can 1/2 Chicken |
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$13.00 |
Slow-cooked, served with warm spinach bacon salad, smoked Gouda mac and cheese and natural jus. With roasted corn spoon bread and North Carolina coleslaw.
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| Chicken Tenderloins |
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$12.00 |
Fried or grilled, smoked Gouda mac and cheese and honey Dijon or BBQ sauce. With roasted corn spoon bread and North Carolina coleslaw.
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| Salmon |
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$16.00 |
Wrapped in cedar paper, grilled and served with potato pave and lime butter sauce. With roasted corn spoon bread and North Carolina coleslaw.
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| Sandwiches |
| Baby Back Rib Sandwich |
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$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries.
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| Beef Short Rib Sandwich |
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$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries.
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| Pulled Chicken Sandwich |
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$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries.
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| Grilled Veggie Sandwich |
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$9.00 |
Boursin cheese and spicy aioli. On a brioche bun with tomato and pickle. Served with fries.
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| Fried Chicken Strips Sandwich |
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$9.00 |
Pepper jack cheese and BBQ sauce. On a brioche bun with tomato and pickle. Served with fries.
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| Goat Cheese Burger |
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$11.00 |
With onion jam. On a brioche bun with tomato and pickle. Served with fries.
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| Combos |
| 1/3 Ribs and 1/2 Chicken |
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$22.00 |
Hickory smoked BBQ glaze and bourbon glaze. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese.
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| 1/2 Ribs and 1/2 Shrimp Skewers |
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$22.00 |
Hickory smoked BBQ glaze and lime butter beurre blanc. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese.
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| 1/3 Ribs and 1/2 Beef Short Rib |
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$22.00 |
Hickory smoked BBQ glaze and natural beef jus. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese.
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| 1/2 Ribs and 1/4 Chicken Tenders |
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$22.00 |
Hickory smoked BBQ glaze and honey Dijon. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese.
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| 6 oz. Steak and Cedar-Wrapped Salmon |
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$24.00 |
Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese.
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| Sides |
| Corn on the Cob |
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$3.00 |
| Cheese Fries |
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$5.00 |
| Seasonal Veggies |
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$3.00 |
| Broccoli |
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$3.00 |
| Pork Baked Beans |
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$3.00 |
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| Veggie Baked Beans |
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$3.00 |
| Smoked Gouda Mac-n-Cheese |
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$4.00 |
| Potato Pave |
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$3.00 |
| Roasted Corn Spoonbread |
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$3.00 |
| Fries |
0
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$3.00 |
| Kids Menu |
| Kids Fried Chicken Tenders |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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| Kids Ribs |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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| Kids Grilled Cheese |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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| Kids Kraft Mac-n-Cheese |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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| Kids Chili with Spaghetti |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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| Kids Grilled Chicken Tenderloins |
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$5.00 |
Includes your choice of 2 small sides and mandarin oranges.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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