Smyth Prices in Milwaukee, WI 53204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soups | $7.00 |
wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chefs daily selection.
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| Salt & Pepper Calamari | $14.00 |
crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.
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| Beef Tartare | $9.00 |
ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.
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| Roasted Portobello Artichoke Cheese Dip | $10.00 |
marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.
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| Duo Of Rabbit | $14.00 |
smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.
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| Ahi Tuna Tartare | $15.00 |
fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.
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| Foie Gras | $20.00 |
seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.
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| Blue & Blue | $14.00 |
saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.
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| Ale Steamed Black Mussels | $14.00 |
ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.
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| Wisconsin Cured Meat Board | $12.00 |
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| Wisconsin Cheese Board | $12.00 |
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| Wisconsin Fish Board | $12.00 |
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| Salads |
| Sweet Water Organic Greens | $11.00 |
local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.
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| Caesar Salad | $10.00 |
chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.
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| Marinated Beets | $10.00 |
dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.
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| The Wedge | $8.00 |
crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueskes bacon, chopped egg & wisconsin blue cheese dressing.
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| Entrees |
| Filet Mignon | $37.00 |
8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.
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| Flat Iron Steak | $32.00 |
10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.
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| American Wagyu Sirloin Steak | $38.00 |
served with gnudie, our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.
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| Dry Aged Duroc Cherry Porkerhouse | $30.00 |
gouda sweet potatoes, braised black kale & tart dried cherries.
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| Venison Osso Bucco | $30.00 |
farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.
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| Buttermilk Pan-Fried Half Chicken | $26.00 |
fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.
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| Strauss Veal Chop | $38.00 |
marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.
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| Grilled Marinated Vegetables | $20.00 |
balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with gnudie, our homemade mascarpone cheese dumplings.
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| Fish |
| Ahi Tuna Steak Au Poivre | $28.00 |
cracked pepper crusted, port soy dipping sauce & crispy eggplant fries.
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| North Atlantic Salmon | $24.00 |
sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.
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| Sea Scallops | $32.00 |
pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.
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| Herb Crab Crusted Walleye | $27.00 |
walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.
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| Tonights Featured Fish |
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| Desserts - Sweet Plates |
| Meyer Lemon Tart | $9.00 |
blueberry ice cream.
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| Awes Organic Honey Frozen Mousse | $9.00 |
rhubarb compote, macadamia nut brittle.
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| Cooked Through Flourless Chocolate Cake | $9.00 |
raspberry sauce, chocolate crunch cookie.
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| Wisconsin Cheese Ambassador Selections | $15.00 |
wildflower honey, seasonal fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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