Snake Hill Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides and Starters |
| Hush Puppies | $4.00 - $7.00 |
A boat of warm hush puppies, topped with powdered sugar and served with whipped honey butter. Vegetarian.
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| Fries | $3.00 - $5.00 |
A boat of hand cut, twice fried and salted Idaho potatoes, served with dip sauce of choice. Vegan.
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| Onion Rings | $3.00 - $5.00 |
A boat of crispy fried onion rings, served with dip sauce of choice. Vegetarian.
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| Baked Beans | $3.00 |
Vegan.
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| Coleslaw | $3.00 |
Vegetarian.
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| Mac n' Cheese | $4.00 |
A cup of house made creamy cheddar cheese and noodles. Vegetarian.
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| Salads |
| Kale Caesar Salad | $7.00 |
A Caesar salad with fresh kale greens, shaved Parmesan and grilled bread. Salad tossed in creamy Caesar dressing.
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| Fall Seasonal Salad | $8.00 |
Baby arugula topped with caramelized fennel, blue cheese crumbles, sliced apple, apple wood, smoked bacon and diced plum tomatoes. Served with grilled bread and dressing on side.
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| Garden Salad | $6.00 |
Mesclun greens mix with diced plum tomato, carrot, sliced cucumber, radish, onion and grilled bread.
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| Sausages |
| Polock Johnny's Polish Sausage | $5.00 |
A Baltimore original. Served on toasted brioche bun.
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| Smoked Venison | $6.00 |
With pork wine. Served on toasted brioche bun.
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| The Rico | $7.00 |
Chicken and pork with Peruvian spices and from fat city meats. Served on toasted brioche bun.
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| The Sophia | $7.00 |
A spicy Italian from fat city meats. Served on toasted brioche bun.
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| Dogfish Head Chicken | $6.00 |
With beer, feta and spinach. Served on toasted brioche bun.
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| Alligator Andouille | $9.00 |
Served on toasted brioche bun.
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| Rabbit Rattlesnake | $9.00 |
Served on toasted brioche bun.
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| Wild Boar Bratwurst | $5.00 |
Served on toasted brioche bun.
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| The Red Eye | $6.00 |
Pork and ancho chile with Zeke's snake hill reserve coffee. Served on toasted brioche bun.
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| Hot Louie | $5.00 |
Spicy pork. Served on toasted brioche bun.
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| Duck with Bacon | $6.00 |
Served on toasted brioche bun.
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| Chicken with Apple | $6.00 |
Served on toasted brioche bun.
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| Southwest Buffalo | $8.00 |
Served on toasted brioche bun.
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| Pig Newton | $6.00 |
Pork with pig and fall spices, from fat city meats. Served on toasted brioche bun.
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| Pho-Q | $6.00 |
Pork with Sriracha, fennel and Thai basil, from fat city meats. Served on toasted brioche bun.
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| Vegan Mexican Chipotle | $7.00 |
Vegan bun available. Served on toasted brioche bun.
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| Vegan Smoked Apple Sage | $7.00 |
Vegan bun available. Served on toasted brioche bun.
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| Vegan Italian | $7.00 |
Vegan bun available. Served on toasted brioche bun.
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| Signature Sandwiches |
| The Dipasquale Sandwich | $10.00 |
Fat city meats Sophia spicy Italian, wrapped with thin sliced di Pasquale's deli prosciutto, topped with shaved Parmesan and house marinara sauce.
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| The Mighty Duck Sandwich | $8.00 |
Duck and bacon sausage, white wine poached pear, caramelized onion and balsamic reduction.
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| The Rico Suave Sandwich | $8.00 |
Fat city meats Rico chicken sausage, topped with drizzled house made yellow and green Peruvian sauce.
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| Curry Little Rabbit Sandwich | $10.00 |
Rabbit and rattlesnake sausage, topped with a mango curry chutney and fresh cilantro.
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| The Pho' Real Sandwich | $8.00 |
Fat city meats pho sausage topped with sprouts, sliced fresh jalapeno, basil and hoisin sauce, similar to a traditional Vietnamese style soup.
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| Desserts |
| Funnel Cakes | $6.00 |
A large house-made funnel cake and topped with powdered sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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