So Thai Restaurant Prices in Waterford, MI 48328
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 3:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Vegetable Spring Rolls | $3.50 - $6.95 |
Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce.
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| Spicy Calamari | $10.95 |
Calamari lightly battered with a mild spice, salt and pepper mix, topped with sauteed garlic, onions and bell pepper
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| Crab Rangoon (5) | $4.95 |
Cream cheese and crabmeat wrapped in wonton skin and fried to a golden crisp, served with a side of sweet and sour sauce.
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| Fried Wonton (5) | $3.95 |
Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce.
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| Chicken Satay (4) | $5.95 |
Marinated chicken tenders served on a skewer with peanut sauce and a side of cucumber salad.
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| Pot Stickers (6) | $4.95 |
Ground pork wrapped with a thinly rolled dumpling skin. Lightly pan-seared and served with a soy-vinegar dipping sauce
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| Shrimp Rolls (5) | $7.50 |
Jumbo shrimp, ground pork, and scallions wrapped in spring roll skin and fried to a golden crisp, served with a side of sweet and sour sauce.
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| Fried Tofu | $3.95 |
Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.
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| Fresh Rolls (2) | $4.95 - $5.95 |
Lettuce, noodles, bean sprouts, cilantro and cucumbers wrapped in a delicate soft rice shell with a thai dipping sauce
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| So Thai Sampler | $11.95 |
A platter of 2 spring rolls, 2 shrimp rolls, 4 crab rangoons, 4 pot stickers
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| Salads |
| House Salad | $7.95 |
Choice of dressing: peanut, cilantro lime vinegarette or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes and red onions.
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| Green Apple | $7.95 |
Shredded green apples, mixed with chicken, cashews and onions, topped off with shredded coconut flakes.
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| Yum Woon Sen | $11.95 |
Choice of meat, vermicelli noodles, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Yum Neau Beef | $11.95 |
Sliced steak, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Yum Talay Seafood | $13.95 |
Shrimp, squid, scallops, mussels and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Flame Shrimp | $12.95 |
Shrimp, lemon grass, kaffir lime leaves, onion and scallions with sweet chili sauce served on a bed of lettuce.
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| Soups |
| Shrimp Wonton | $3.95 - $5.95 |
Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions and toasted garlic
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| Tom Yum - Chicken | $3.50 - $5.50 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
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| Vegetable and Tofu | $3.50 - $5.50 |
Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions
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| Tom Yum - Shrimp | $4.95 - $6.95 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
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| Hot and Sour | $3.50 - $5.50 |
Bamboo shoots, mushrooms, tofu and eggs.
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| Tom Ka Chicken | $3.50 - $5.50 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
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| Tom Ka Shrimp | $4.95 - $6.95 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
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| Creations |
| Kickboxing Chicken | $12.95 |
Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions
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| Lemon Grass Chicken | $12.95 |
Grilled chicken marinated in a teriyaki sauce with lemon grass, garlic, red onion and chili pepper
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| Gang Som | $12.95 |
Choice of shrimp or catfish: A tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa and papaya
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| Drunken Spaghetti | $11.95 |
Choice of meat with angel hair spaghetti noodles, sauteed in wok seared chili, onions, hot
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| Pad Thai Voon Sen | $11.95 |
This low-carb vermicelli noodle substitute with choice of meat sauteed with eggs, scallions and bean sprouts, topped off.
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| Ba Mee Moo Dang - BBQ Pork | $11.95 |
Egg noodles, bean sprouts, cilantro and scallions in a sweet soy sauce, topped with barbeque pork.
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| Kow Pad Moo Dang - BBQ Pork Fried Rice | $11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
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| Flipped Fried Rice | $11.95 |
Choice of meat, rice stir fried with seared sweet chili sauce with egg, onion, baby corn and peas and carrots.
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| Seafood |
| Shrimp and Scallop Choo Chee | $15.95 |
Shrimp and scallops steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
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| Salmon Choo Chee | $15.95 |
Salmon steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
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| Salmon Kra Tiem | $15.95 |
Grilled salmon with minced garlic, broccoli and cilantro lime sauce, served on a bed of lettuce
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| Pla Lad Prik Red Snapper | $13.95 |
Red Snapper lightly battered served on a bed of lettuce, topped off with hot peppers and a special sweet thai sauce.
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| Pla Dook Pad Ped Catfish | $13.95 |
Catfish lightly battered and stir-fried with red curry, coconut milk, bamboos, eggplant and hot peppers.
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| Stir Fry |
| Pad Bi Kra Pow - Basil | $9.95 - $11.95 |
Wok seared chili peppers stir-fried with thai basil leaves, hot peppers and onions in a special thai soy sauce.
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| Pad Khing - Ginger | $9.95 - $11.95 |
Wok seared chili peppers stir-fried with hot peppers, onions, scallions, mushrooms and ginger in our very own sweet soy sauce.
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| Pad Prik Khing - Green Beans | $9.95 - $11.95 |
Meat stir-fried in red curry and green beans.
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| Sweet Chili Cashews | $9.95 - $11.95 |
Cashews wok tossed with water chestnuts, onions, carrots, and bell peppers in a thai sweet chili sauce.
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| Pad Almond or Cashew | $9.95 - $11.95 |
Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.
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| Pad Preaw Waan - Sweet & Sour Thai Style | $9.95 - $11.95 |
Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce.
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| Pad Kra Tiem - Garlic | $9.95 - $11.95 |
Meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper and served on a bed of lettuce.
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| Pad Nam Mun Hoy - Oyster Sauce | $9.95 - $11.95 |
Oyster-flavored sauce wok tossed with choice of meat, onions, mushrooms and scallions.
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| Pad Pak - Vegetable Delight | $9.95 - $11.95 |
Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini and broccoli wok tossed in a brown sauce.
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| Pad Khana - Chinese Broccoli | $9.95 - $11.95 |
Chinese broccoli and carrots stir fried with choice of meat in a light oyster sauce.
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| Pra Lam Rong Song | $9.95 - $11.95 |
Steamed broccoli topped off with peanut sauce recommend this dish with Chicken.
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| Pad Ma Kher - Eggplant | $9.95 - $11.95 |
Eggplant, onions, and bell peppers wok tossed in a sweet garlic sauce.
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| Thai Curry |
| Gang Dang Red | $9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in a thai red curry and coconut milk
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| Gang Keaw Waan Green | $9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in green curry
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| Gang Garee - Yellow | $9.95 - $11.95 |
Meat and potatoes stir-fried in a special garee curry
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| Panang | $9.95 - $11.95 |
Meat and hot peppers stir-fried in a special panang curry
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| Peanut Curry | $9.95 - $11.95 |
Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk
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| Massamun Potato | $9.95 - $11.95 |
Potatoes, onions, and peanuts, simmered in massaman curry
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| Pineapple Curry | $9.95 - $11.95 |
Hot peppers, onions, pineapple and tomatoes in a red curry
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| Fried Rice |
| Also topping your fried rice with a fried egg for and extra $1.50 |
| House | $9.95 - $11.95 |
Rice stir-fried with egg, onions, peas and carrots.
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| Kow Pad Bi Kra Pow Basil | $9.95 - $11.95 |
Rice stir fried with thai chilli peppers, hot peppers, onions and holy basil.
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| Pineapple | $9.95 - $11.95 |
Rice stir-fried with egg, pineapple, tomatoes and onions.
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| Kow Pad Nam Prik Pow Sweet Chili | $9.95 - $11.95 |
Rice stir-fried with egg, string beans and sweet chili sauce
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| Kow Pad Garee Curry | $9.95 - $11.95 |
Rice stir-fried with eggs, onions, tomatoes, cashews and curry powder.
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| Kow Pad Moo Dang BBQ Pork | $9.95 - $11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
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| Kow Pad Khana Chinese Broccoli | $9.95 - $11.95 |
Rice stir-fried with chinese broccoli, egg and onions and topped with toasted garlic
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| Noodles |
| Pad Thai | $9.95 - $11.95 |
A thailand favorite. Sauteed rice noodles, eggs, scallions and bean sprouts, topped off with crushed peanuts
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| Pad See Ew | $9.95 - $11.95 |
Wide rice noodles, eggs and chinese broccoli, with a side of fresh bean sprouts
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| Pad Voon Sen | $9.95 - $11.95 |
Sauteed vermicelli, stir-fried with mixed vegetables and eggs, served with a side of white rice.
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| Pad Gai | $9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, onions and lettuce, sprinkled with a dash of vinegar
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| Pad Kee Mow Drunken Noodle | $9.95 - $11.95 |
Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and thai basil
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| Pad Laad Na | $9.95 - $11.95 |
Pan-fried rice noodles, eggs, broccoli, topped with a layer of tasty soy sauce gravy
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| Curry Noodle | $9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk
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| Five Spice Noodle Soup | $9.95 - $11.95 |
Rice noodles, bean sprouts, cilantro, scallions and thinly sliced beef served in a five spice noodle broth
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| Maki Rolls |
| California Roll | $4.25 |
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| Spicy California Roll | $5.25 |
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| Tuna Roll | $3.95 |
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| Tuna w/ Avocado Roll | $4.25 |
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| Spicy Tuna Roll | $5.25 |
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| Salmon Roll | $3.95 |
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| Salmon w/ Avocado Roll | $4.25 |
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| Spicy Salmon Roll | $5.25 |
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| Salmon Skin roll | $3.95 |
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| Yellow Tail Roll | $5.25 |
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| Yellow Tail with Scallions Roll | $5.95 |
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| Spicy Yellow Tail Roll | $6.50 |
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| Eel or Avocado Roll | $6.50 |
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| Spicy Scallop Roll | $6.95 |
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| Shrimp Tempura Roll | $6.95 |
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| Philadelphia Roll with Smoked Salmon | $7.95 |
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| Spider Roll | $8.95 |
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| Sunset Roll | $7.95 |
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| Crunchy Roll | $7.95 |
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| Futomaki Roll | $11.95 |
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| Vegetarian Rolls |
| Cucumber Roll | $3.25 |
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| Avocado Roll | $3.50 |
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| Asparagus Roll | $3.50 |
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| Tofu Roll | $4.50 |
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| Cucumber or Avocado Roll | $4.50 |
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| Veggie Tempura Roll | $5.50 |
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| Thai Creation Rolls |
| So Thai Roll | $9.95 |
Curry panang chicken and scallions, topped with kaffir leaves
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| Waterford Roll | $11.95 |
California roll, topped with baked salmon and BBQ eel sauce
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| Mr. Noi Roll | $13.95 |
Shrimp tempura, avocado, aparagus, deep fried and topped with crab salad and eel sauce
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| Mae-Sri Roll | $13.95 |
Crab, avocado, cucumber, topped with eel and shrimp with sweet and sour sauce topped with panko crumbs
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| Viper Roll | $14.95 |
Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions
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| Mustang Roll | $12.95 |
Spicy yellow tail, asparagus, scallions topped with eel and siracha sauce
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| Volt Roll | $11.95 |
Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce
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| Tuk Tuk Roll | $14.95 |
Yellow tail, salmon, tuna, eel and avocado, deep fried and topped with siracha sauce
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| Bangkok Roll | $12.95 |
Spicy tuna, shrimp tempura, papaya, mango and avocado
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| Chiang Mai Roll | $10.95 |
Salmon, asparagus, scallions, cream cheese, topped with thai sweet chili sauce and mayo
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| Phuket Roll | $13.95 |
Spicy scallop, shrimp, pineapple, cucumber and tomato
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| Sookie Roll | $12.95 |
Eel, shrimp tempura, cucumber, spicy mayo
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| Rainbow Roll | $14.95 |
California roll topped with tuna, salmon, yellow tail, eel and shrimp
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| All Veggie Roll | $7.95 |
Cucumber, avocado, aparasgus, lettuce, and carrots with cilantro lime dressing
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| Pattaya Roll | $7.95 |
Dessert roll with banana, black bean and coconut flakes
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| Dragon Roll | $10.95 |
Crab tempura, cucumber topped with BBQ eel, shrimp, avocado and eel sauce
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| Sunshine Roll | $9.95 |
Spicy tuna and cucumber, topped with salmon and lemon slices
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| Tiger Shrimp Roll | $10.95 |
Shrimp tempura inside, cucumber, topped with spicy tuna and spicy sauce
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| Firecracker Roll | $13.95 |
Shrimp tempura and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce
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| Alaskan Roll | $10.95 |
Salmon tempura, eggs, crab stick, cucumber and avocado
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| Nigiri and Sashimi - 1 piece |
| Egg (Tamago) | $1.95 |
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| Tuna (Maguro) | $2.50 |
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| Salmon (Sake) | $2.50 |
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| Smoked Salmon | $2.50 |
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| Yellowtail (Hamachi) | $2.75 |
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| Shrimp (Ebi) | $2.25 |
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| Octopus (Tako) | $2.50 |
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| Squid (Ika) | $2.50 |
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| Scallop (Hotategai) | $2.75 |
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| BBQ Eel | $2.75 |
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| Sushi Combo Specials - Chef's Choice |
| Sushi Sampler | $6.25 |
4 pieces of nigiri
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| Sushi Set Alpha | $11.95 |
6 pieces of nigiri and california roll
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| Sushi Set Beta | $17.95 |
10 pieces of nigiri and spicy tuna roll
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| Sashimi Sampler | $11.95 |
9 pieces of sashimi
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| Sashimi Set Alpha | $24.95 |
10 pieces of sashimi and california roll
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| Sashimi Set Beta | $36.95 |
21 pieces of sashimi and spicy tuna roll
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| Sushi - Side Orders |
| Seaweed Salad | $3.95 |
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| Ginger Salad | $2.95 |
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| Miso Soup | $2.25 |
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| Octopus Salad | $4.50 |
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| Extra Wasabi | $0.50 |
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| Extra Ginger | $0.50 |
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| Dessert |
| Coconut Ice Cream | $2.50 |
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| Sweet Sticky Rice | $3.95 |
With banana and black bean
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| Sweet Sticky Rice with Mango | $5.95 |
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| Beverages |
| Thai Ice Tea | $2.50 |
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| Hot Tea | $1.00 |
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| Soft Drinks | $1.95 |
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| Thai Ice Coffee | $2.50 |
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| Coffee | $1.00 |
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| Lemonade | $1.95 |
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| Freshly Brewed Ice Tea | $1.95 |
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| Extras |
| Extra Vegetable or Tofu | $1.00 |
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| Extra Chicken, Beef or Pork | $2.00 |
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| Extra Shrimp, Squid, Scallops or Crab Meat | $3.00 |
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| Sides |
| Steamed White Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Coconut Rice | $2.50 |
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| Cucumber Salad | $2.95 |
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| Peanut Sauce | $2.95 |
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| House Side Salad | $2.95 |
Add chicken $2.00 extra, add shrimp $3.00
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| Sesame Egg Noodle | $2.95 |
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| Shrimp Chips | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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