So Thai Restaurant Menu and Prices
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So Thai Restaurant Menu
| Starters |
| Vegetable Spring Rolls |
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$3.50 - $6.95 |
Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce.
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| Spicy Calamari |
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$10.95 |
Calamari lightly battered with a mild spice, salt and pepper mix, topped with sauteed garlic, onions and bell pepper
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| Crab Rangoon (5) |
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$4.95 |
Cream cheese and crabmeat wrapped in wonton skin and fried to a golden crisp, served with a side of sweet and sour sauce.
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| Fried Wonton (5) |
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$3.95 |
Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce.
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| Chicken Satay (4) |
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$5.95 |
Marinated chicken tenders served on a skewer with peanut sauce and a side of cucumber salad.
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| Pot Stickers (6) |
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$4.95 |
Ground pork wrapped with a thinly rolled dumpling skin. Lightly pan-seared and served with a soy-vinegar dipping sauce
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| Shrimp Rolls (5) |
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$7.50 |
Jumbo shrimp, ground pork, and scallions wrapped in spring roll skin and fried to a golden crisp, served with a side of sweet and sour sauce.
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| Fried Tofu |
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$3.95 |
Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.
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| Fresh Rolls (2) |
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$4.95 - $5.95 |
Lettuce, noodles, bean sprouts, cilantro and cucumbers wrapped in a delicate soft rice shell with a thai dipping sauce
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| So Thai Sampler |
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$11.95 |
A platter of 2 spring rolls, 2 shrimp rolls, 4 crab rangoons, 4 pot stickers
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| Salads |
| House Salad |
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$7.95 |
Choice of dressing: peanut, cilantro lime vinegarette or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes and red onions.
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| Green Apple |
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$7.95 |
Shredded green apples, mixed with chicken, cashews and onions, topped off with shredded coconut flakes.
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| Yum Woon Sen |
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$11.95 |
Choice of meat, vermicelli noodles, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Yum Neau Beef |
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$11.95 |
Sliced steak, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Yum Talay Seafood |
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$13.95 |
Shrimp, squid, scallops, mussels and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.
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| Flame Shrimp |
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$12.95 |
Shrimp, lemon grass, kaffir lime leaves, onion and scallions with sweet chili sauce served on a bed of lettuce.
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| Soups |
| Shrimp Wonton |
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$3.95 - $5.95 |
Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions and toasted garlic
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| Tom Yum - Chicken |
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$3.50 - $5.50 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
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| Vegetable and Tofu |
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$3.50 - $5.50 |
Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions
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| Tom Yum - Shrimp |
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$4.95 - $6.95 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions
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| Hot and Sour |
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$3.50 - $5.50 |
Bamboo shoots, mushrooms, tofu and eggs.
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| Tom Ka Chicken |
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$3.50 - $5.50 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
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| Tom Ka Shrimp |
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$4.95 - $6.95 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions
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| Creations |
| Kickboxing Chicken |
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$12.95 |
Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions
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| Lemon Grass Chicken |
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$12.95 |
Grilled chicken marinated in a teriyaki sauce with lemon grass, garlic, red onion and chili pepper
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| Gang Som |
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$12.95 |
Choice of shrimp or catfish: A tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa and papaya
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| Drunken Spaghetti |
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$11.95 |
Choice of meat with angel hair spaghetti noodles, sauteed in wok seared chili, onions, hot
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| Pad Thai Voon Sen |
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$11.95 |
This low-carb vermicelli noodle substitute with choice of meat sauteed with eggs, scallions and bean sprouts, topped off.
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| Ba Mee Moo Dang - BBQ Pork |
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$11.95 |
Egg noodles, bean sprouts, cilantro and scallions in a sweet soy sauce, topped with barbeque pork.
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| Kow Pad Moo Dang - BBQ Pork Fried Rice |
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$11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
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| Flipped Fried Rice |
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$11.95 |
Choice of meat, rice stir fried with seared sweet chili sauce with egg, onion, baby corn and peas and carrots.
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| Seafood |
| Shrimp and Scallop Choo Chee |
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$15.95 |
Shrimp and scallops steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
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| Salmon Choo Chee |
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$15.95 |
Salmon steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves
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| Salmon Kra Tiem |
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$15.95 |
Grilled salmon with minced garlic, broccoli and cilantro lime sauce, served on a bed of lettuce
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| Pla Lad Prik Red Snapper |
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$13.95 |
Red Snapper lightly battered served on a bed of lettuce, topped off with hot peppers and a special sweet thai sauce.
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| Pla Dook Pad Ped Catfish |
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$13.95 |
Catfish lightly battered and stir-fried with red curry, coconut milk, bamboos, eggplant and hot peppers.
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| Stir Fry |
| Pad Bi Kra Pow - Basil |
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$9.95 - $11.95 |
Wok seared chili peppers stir-fried with thai basil leaves, hot peppers and onions in a special thai soy sauce.
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| Pad Khing - Ginger |
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$9.95 - $11.95 |
Wok seared chili peppers stir-fried with hot peppers, onions, scallions, mushrooms and ginger in our very own sweet soy sauce.
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| Pad Prik Khing - Green Beans |
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$9.95 - $11.95 |
Meat stir-fried in red curry and green beans.
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| Sweet Chili Cashews |
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$9.95 - $11.95 |
Cashews wok tossed with water chestnuts, onions, carrots, and bell peppers in a thai sweet chili sauce.
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| Pad Almond or Cashew |
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$9.95 - $11.95 |
Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.
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| Pad Preaw Waan - Sweet & Sour Thai Style |
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$9.95 - $11.95 |
Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce.
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| Pad Kra Tiem - Garlic |
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$9.95 - $11.95 |
Meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper and served on a bed of lettuce.
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| Pad Nam Mun Hoy - Oyster Sauce |
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$9.95 - $11.95 |
Oyster-flavored sauce wok tossed with choice of meat, onions, mushrooms and scallions.
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| Pad Pak - Vegetable Delight |
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$9.95 - $11.95 |
Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini and broccoli wok tossed in a brown sauce.
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| Pad Khana - Chinese Broccoli |
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$9.95 - $11.95 |
Chinese broccoli and carrots stir fried with choice of meat in a light oyster sauce.
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| Pra Lam Rong Song |
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$9.95 - $11.95 |
Steamed broccoli topped off with peanut sauce recommend this dish with Chicken.
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| Pad Ma Kher - Eggplant |
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$9.95 - $11.95 |
Eggplant, onions, and bell peppers wok tossed in a sweet garlic sauce.
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| Thai Curry |
| Gang Dang Red |
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$9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in a thai red curry and coconut milk
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| Gang Keaw Waan Green |
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$9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in green curry
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| Gang Garee - Yellow |
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$9.95 - $11.95 |
Meat and potatoes stir-fried in a special garee curry
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| Panang |
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$9.95 - $11.95 |
Meat and hot peppers stir-fried in a special panang curry
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| Peanut Curry |
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$9.95 - $11.95 |
Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk
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| Massamun Potato |
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$9.95 - $11.95 |
Potatoes, onions, and peanuts, simmered in massaman curry
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| Pineapple Curry |
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$9.95 - $11.95 |
Hot peppers, onions, pineapple and tomatoes in a red curry
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| Fried Rice |
| Also topping your fried rice with a fried egg for and extra $1.50 |
| House |
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$9.95 - $11.95 |
Rice stir-fried with egg, onions, peas and carrots.
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| Kow Pad Bi Kra Pow Basil |
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$9.95 - $11.95 |
Rice stir fried with thai chilli peppers, hot peppers, onions and holy basil.
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| Pineapple |
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$9.95 - $11.95 |
Rice stir-fried with egg, pineapple, tomatoes and onions.
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| Kow Pad Nam Prik Pow Sweet Chili |
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$9.95 - $11.95 |
Rice stir-fried with egg, string beans and sweet chili sauce
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| Kow Pad Garee Curry |
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$9.95 - $11.95 |
Rice stir-fried with eggs, onions, tomatoes, cashews and curry powder.
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| Kow Pad Moo Dang BBQ Pork |
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$9.95 - $11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.
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| Kow Pad Khana Chinese Broccoli |
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$9.95 - $11.95 |
Rice stir-fried with chinese broccoli, egg and onions and topped with toasted garlic
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| Noodles |
| Pad Thai |
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$9.95 - $11.95 |
A thailand favorite. Sauteed rice noodles, eggs, scallions and bean sprouts, topped off with crushed peanuts
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| Pad See Ew |
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$9.95 - $11.95 |
Wide rice noodles, eggs and chinese broccoli, with a side of fresh bean sprouts
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| Pad Voon Sen |
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$9.95 - $11.95 |
Sauteed vermicelli, stir-fried with mixed vegetables and eggs, served with a side of white rice.
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| Pad Gai |
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$9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, onions and lettuce, sprinkled with a dash of vinegar
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| Pad Kee Mow Drunken Noodle |
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$9.95 - $11.95 |
Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and thai basil
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| Pad Laad Na |
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$9.95 - $11.95 |
Pan-fried rice noodles, eggs, broccoli, topped with a layer of tasty soy sauce gravy
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| Curry Noodle |
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$9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk
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| Five Spice Noodle Soup |
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$9.95 - $11.95 |
Rice noodles, bean sprouts, cilantro, scallions and thinly sliced beef served in a five spice noodle broth
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| Maki Rolls |
| California Roll |
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$4.25 |
| Spicy California Roll |
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$5.25 |
| Tuna Roll |
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$3.95 |
| Tuna w/ Avocado Roll |
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$4.25 |
| Spicy Tuna Roll |
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$5.25 |
| Salmon Roll |
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$3.95 |
| Salmon w/ Avocado Roll |
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$4.25 |
| Spicy Salmon Roll |
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$5.25 |
| Salmon Skin roll |
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$3.95 |
| Yellow Tail Roll |
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$5.25 |
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| Yellow Tail with Scallions Roll |
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$5.95 |
| Spicy Yellow Tail Roll |
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$6.50 |
| Eel or Avocado Roll |
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$6.50 |
| Spicy Scallop Roll |
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$6.95 |
| Shrimp Tempura Roll |
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$6.95 |
| Philadelphia Roll with Smoked Salmon |
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$7.95 |
| Spider Roll |
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$8.95 |
| Sunset Roll |
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$7.95 |
| Crunchy Roll |
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$7.95 |
| Futomaki Roll |
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$11.95 |
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| Vegetarian Rolls |
| Cucumber Roll |
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$3.25 |
| Avocado Roll |
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$3.50 |
| Asparagus Roll |
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$3.50 |
| Tofu Roll |
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$4.50 |
| Cucumber or Avocado Roll |
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$4.50 |
| Veggie Tempura Roll |
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$5.50 |
| Thai Creation Rolls |
| So Thai Roll |
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$9.95 |
Curry panang chicken and scallions, topped with kaffir leaves
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| Waterford Roll |
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$11.95 |
California roll, topped with baked salmon and BBQ eel sauce
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| Mr. Noi Roll |
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$13.95 |
Shrimp tempura, avocado, aparagus, deep fried and topped with crab salad and eel sauce
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| Mae-Sri Roll |
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$13.95 |
Crab, avocado, cucumber, topped with eel and shrimp with sweet and sour sauce topped with panko crumbs
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| Viper Roll |
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$14.95 |
Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions
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| Mustang Roll |
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$12.95 |
Spicy yellow tail, asparagus, scallions topped with eel and siracha sauce
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| Volt Roll |
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$11.95 |
Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce
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| Tuk Tuk Roll |
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$14.95 |
Yellow tail, salmon, tuna, eel and avocado, deep fried and topped with siracha sauce
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| Bangkok Roll |
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$12.95 |
Spicy tuna, shrimp tempura, papaya, mango and avocado
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| Chiang Mai Roll |
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$10.95 |
Salmon, asparagus, scallions, cream cheese, topped with thai sweet chili sauce and mayo
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| Phuket Roll |
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$13.95 |
Spicy scallop, shrimp, pineapple, cucumber and tomato
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| Sookie Roll |
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$12.95 |
Eel, shrimp tempura, cucumber, spicy mayo
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| Rainbow Roll |
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$14.95 |
California roll topped with tuna, salmon, yellow tail, eel and shrimp
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| All Veggie Roll |
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$7.95 |
Cucumber, avocado, aparasgus, lettuce, and carrots with cilantro lime dressing
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| Pattaya Roll |
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$7.95 |
Dessert roll with banana, black bean and coconut flakes
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| Dragon Roll |
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$10.95 |
Crab tempura, cucumber topped with BBQ eel, shrimp, avocado and eel sauce
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| Sunshine Roll |
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$9.95 |
Spicy tuna and cucumber, topped with salmon and lemon slices
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| Tiger Shrimp Roll |
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$10.95 |
Shrimp tempura inside, cucumber, topped with spicy tuna and spicy sauce
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| Firecracker Roll |
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$13.95 |
Shrimp tempura and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce
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| Alaskan Roll |
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$10.95 |
Salmon tempura, eggs, crab stick, cucumber and avocado
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| Nigiri and Sashimi - 1 piece |
| Egg (Tamago) |
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$1.95 |
| Tuna (Maguro) |
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$2.50 |
| Salmon (Sake) |
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$2.50 |
| Smoked Salmon |
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$2.50 |
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| Yellowtail (Hamachi) |
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$2.75 |
| Shrimp (Ebi) |
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$2.25 |
| Octopus (Tako) |
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$2.50 |
| Squid (Ika) |
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$2.50 |
| Scallop (Hotategai) |
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$2.75 |
| BBQ Eel |
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$2.75 |
| Sushi Combo Specials - Chef's Choice |
| Sushi Sampler |
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$6.25 |
4 pieces of nigiri
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| Sushi Set Alpha |
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$11.95 |
6 pieces of nigiri and california roll
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| Sushi Set Beta |
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$17.95 |
10 pieces of nigiri and spicy tuna roll
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| Sashimi Sampler |
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$11.95 |
9 pieces of sashimi
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| Sashimi Set Alpha |
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$24.95 |
10 pieces of sashimi and california roll
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| Sashimi Set Beta |
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$36.95 |
21 pieces of sashimi and spicy tuna roll
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| Sushi - Side Orders |
| Seaweed Salad |
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$3.95 |
| Ginger Salad |
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$2.95 |
| Miso Soup |
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$2.25 |
| Octopus Salad |
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$4.50 |
| Extra Wasabi |
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$0.50 |
| Extra Ginger |
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$0.50 |
| Dessert |
| Coconut Ice Cream |
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$2.50 | |
| Sweet Sticky Rice |
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$3.95 |
With banana and black bean
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| Sweet Sticky Rice with Mango |
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$5.95 | |
| Beverages |
| Thai Ice Tea |
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$2.50 |
| Hot Tea |
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$1.00 |
| Soft Drinks |
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$1.95 |
| Thai Ice Coffee |
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$2.50 |
| Coffee |
0
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$1.00 |
| Lemonade |
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$1.95 |
| Freshly Brewed Ice Tea |
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$1.95 |
| Extras |
| Extra Vegetable or Tofu |
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$1.00 |
| Extra Chicken, Beef or Pork |
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$2.00 |
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| Extra Shrimp, Squid, Scallops or Crab Meat |
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$3.00 |
| Sides |
| Steamed White Rice |
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$1.00 | |
| Brown Rice |
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$2.00 | |
| Coconut Rice |
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$2.50 | |
| Cucumber Salad |
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$2.95 | |
| Peanut Sauce |
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$2.95 | |
| House Side Salad |
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$2.95 |
Add chicken $2.00 extra, add shrimp $3.00
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| Sesame Egg Noodle |
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$2.95 | |
| Shrimp Chips |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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