Sobo Ramen Menu and Prices

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Sobo Ramen menu

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Appetizer
Agedashi Tofu
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$3.95
Crispy fried tofu served on tempura sauce
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Baked Mussel
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$5.95
Baked green mussel topped with aioli sauce, tobiko, and green onion
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Cucumber Seaweed Salad
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$3.95
Seaweed, cucumber and spring mix with sesame dressing
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Crab Gyoza
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$6.95
Snow crab meat and pork dumpling, pan fried
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Edamame
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$2.95
In the pod with sea salt
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Hamachi Shooter
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$8.95
Hamachi sashimi cut in small cubes, with ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce
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Karaage
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$6.00
Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake
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Soft Shell Crab
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$7.95
Crispy fried in thin batter, served with an asian yuzu sauce
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Volcano
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$8.95
Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame
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Bento Box
Served with miso soup, slaw salad, rice, and side dish of the day choice of one
Chicken Teriyaki
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$8.95
Ton Katsu
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$8.95
Salmon Teriyaki
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$11.95
Ramen
Tonkotsu Ramen with Grilled Chicken
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$8.50
Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds.
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Tonkotsu Ramen with Tonkatsu
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$10.50
Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds.
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Shoyu (Soy Sauce)
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$9.50
Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00
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Chicken Shoyu
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$9.50
Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00
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Spicy Shoyu
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$9.95
Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00
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Shio Ramen
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$9.50
Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00
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Chicken Shio Ramen
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$9.50
Grilled chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00
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Vegetarian Miso Ramen (Soy Bean)
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$7.95
Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional. Gluten free (vegan) noodle add $2.00
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Sobo Cold Ramen
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$7.50
Mixing with tobiko, bamboo shoots, black fungus, green onion, nori and sesame seeds with a light spicy dressing.
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Build Your Own Ramen
Served with broth, noodle, meat or protein, green onion and sesame seeds. Choose a broth: shio, shoyu, miso. Make it spicy $1.00. Choose a noodle: regular noodle, gluten free noodle $2.00.Choose a meat or protein: chashu $1 piece, chicken, tofu, mushroom.
Build Your Own Ramen
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$6.95
Additional Ramen Topping Selections
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Price may varies
Chashu $2.75, grilled chicken $2.50, organic soft tofu $1.00, mushroom $1.00, fried garlic $1.00, baby bok choy $1.00, cabbage $1.00, kale $1.00, ginger pickle $1.00, black fungus $0.50, bamboo shoot
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Special Feature Ramen
Tonkotsu Ramen with Mayu
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$9.50
Drizzled with mayu black garlic oil giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings:
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Spicy Black Tonkotsu
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$9.95
Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Reco
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Sobo Special Ramen Sobo
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$10.50
A sweet and flavorful tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds. Recommended additional
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Spicy Miso Ramen
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$9.50
Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian. Recommended additional toppings: baby
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Vegan Soy Coconut Ramen
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$8.95
A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu japanese lemon juice. Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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