Soby's Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pimiento Cheese Hushpuppies | $4.50 |
Jalapeno honey butter.
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| Crispy Fried Calamari | $7.95 |
Creole sauce and tomato horseradish tartar.
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| Fried Green Tomato Napoleon | $6.95 |
Blackened haricot verts, pimiento cheese fondue.
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| Low Country Shrimp | $8.50 |
Watauga country ham, kiwi fruit, grilled french bread.
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| Slow Smoked Local Heritage Pork "Sliders" (3) | $7.95 |
Midland's mustard bbq sauce, drive in slaw, sweet potato fries.
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| Lobster Mac & Cheese | $8.50 |
Parmesan bread crumbs.
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| Blue Cheese Fondue | $7.50 |
Blackened blue crab, garlic bruschetta.
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| New South Hot Brown | $6.95 |
Soby's biscuit, fried green tomato, cracked pepper gravy, candied applewood bacon.
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| American Artisan Cheese Plate | $10.00 |
Local honey comb, fruit preserves, crackers.
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| Deviled Eggs | $5.50 |
Allan benton country ham, extra virgin olive oil.
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| Soups And Salads |
| Soby's She Crab Soup | $7.50 |
Finished with a splash of sherry.
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| Smoked Chicken, Andouille Gumbo | $7.00 |
Mustard green sour cream.
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| Farmstead Greens | $6.25 |
Local greens, herbs, shaved onion, heirloom tomatoes, sorghum vinaigrette.
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| Romaine Salad | $6.25 |
Crispy anson mills grits crouton, parmesan, caesar dressing.
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| Baby Spinach Salad | $6.25 |
Dried cranberries, blue cheese, spiced pumpkin seeds, applewood bacon buttermilk dressing, shaved smithfield ham.
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| Split Creek Farm Goat Cheese | $7.95 |
Spiced pecans, pita chips, arugula, cracked black pepper, local honey, pecan vinaigrette.
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| Entrees |
| Soby's Meatloaf With Maple Creole Mustard Glaze | $18.95 |
Fresh ground beef tenderloin, exotic mushrooms, mashed potatoes, heirloom pumpkin succotash.
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| New Orleans Bbq Shrimp | $19.95 |
Creamy white cheddar anson mills grits, roasted sweet pepper relish, crusty bread.
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| Soby's Crab Cakes With Remoulade | $22.50 |
Roasted sweet corn maque choux, mashed potatoes, haricot verts.
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| Applewood Smoked Bacon Wrapped Pork Tenderloin | $22.50 |
Mashed potatoes, broccolini, habanero butter sauce.
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| Hickory Smoked Grilled Salmon | $18.95 |
Spicy crawfish slaw, anson mills grit cake, pimiento cheese hushpuppies, roasted shallot aioli.
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| Southern Fried Ashley Farma Chicken | $19.95 |
Black pepper biscuit, garlicky green beans, mashed potatoes.
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| Pan Seared Scallops | $22.50 |
Asiago cream, preserved tomatoes, sweet peas, applewood bacon, gemelli pasta.
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| Bronzed Swordfish | $21.95 |
Andouille sausage, stewed white beans, cured duck, snow pea, red wine veal reduction.
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| Spicy Grilled Lamb Loin | $23.95 |
Cumin dusted fingerling potatoes, broccolini, red pepper confit, local honey, ginger.
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| Pan Seared North Carolina Trout | $19.95 |
Wilted arugula, wild rice pilau, slab bacon, sorghum pear vinaigrette.
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| Grilled Filet Mignon | $26.50 |
Mashed potatoes, shitake mushrooms, glazed carrots, toasted garlic blue cheese butter.
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| Autumn Harvest | $15.50 |
Heirloom pumpkin succotash, haricot verts, broccolini, preserved tomatoes, glazed carrots.
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| Dessert |
| Chocolate Cheese Cake | $7.00 |
With molasses and pecans.
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| Rustic Apple Tart | $7.00 |
With cheddar crust and praline whipped cream.
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| Sweet Potato Pound Cake | $7.00 |
Cinnamon cream and a golden raisin, walnut compote.
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| Chocolate Bread Pudding | $7.00 |
With caramel corn ice cream.
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| Spiced Pumpkin Brulee & Chocolate Ginger Shortbread | $7.00 |
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| Soby's White Chocolate Banana Cream Pie | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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