Soby's Menu and Prices

4.6 based on 73 votes
Soby's menu

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Starters
Pimiento Cheese Hushpuppies
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$4.50
Jalapeno honey butter.
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Crispy Fried Calamari
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$7.95
Creole sauce and tomato horseradish tartar.
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Fried Green Tomato Napoleon
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$6.95
Blackened haricot verts, pimiento cheese fondue.
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Low Country Shrimp
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$8.50
Watauga country ham, kiwi fruit, grilled french bread.
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Slow Smoked Local Heritage Pork "Sliders" (3)
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$7.95
Midland's mustard bbq sauce, drive in slaw, sweet potato fries.
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Lobster Mac & Cheese
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$8.50
Parmesan bread crumbs.
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Blue Cheese Fondue
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$7.50
Blackened blue crab, garlic bruschetta.
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New South Hot Brown
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$6.95
Soby's biscuit, fried green tomato, cracked pepper gravy, candied applewood bacon.
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American Artisan Cheese Plate
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$10.00
Local honey comb, fruit preserves, crackers.
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Deviled Eggs
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$5.50
Allan benton country ham, extra virgin olive oil.
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Soups And Salads
Soby's She Crab Soup
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$7.50
Finished with a splash of sherry.
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Smoked Chicken, Andouille Gumbo
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$7.00
Mustard green sour cream.
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Farmstead Greens
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$6.25
Local greens, herbs, shaved onion, heirloom tomatoes, sorghum vinaigrette.
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Romaine Salad
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$6.25
Crispy anson mills grits crouton, parmesan, caesar dressing.
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Baby Spinach Salad
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$6.25
Dried cranberries, blue cheese, spiced pumpkin seeds, applewood bacon buttermilk dressing, shaved smithfield ham.
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Split Creek Farm Goat Cheese
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$7.95
Spiced pecans, pita chips, arugula, cracked black pepper, local honey, pecan vinaigrette.
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Entrees
Soby's Meatloaf With Maple Creole Mustard Glaze
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$18.95
Fresh ground beef tenderloin, exotic mushrooms, mashed potatoes, heirloom pumpkin succotash.
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New Orleans Bbq Shrimp
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$19.95
Creamy white cheddar anson mills grits, roasted sweet pepper relish, crusty bread.
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Soby's Crab Cakes With Remoulade
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$22.50
Roasted sweet corn maque choux, mashed potatoes, haricot verts.
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Applewood Smoked Bacon Wrapped Pork Tenderloin
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$22.50
Mashed potatoes, broccolini, habanero butter sauce.
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Hickory Smoked Grilled Salmon
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$18.95
Spicy crawfish slaw, anson mills grit cake, pimiento cheese hushpuppies, roasted shallot aioli.
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Southern Fried Ashley Farma Chicken
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$19.95
Black pepper biscuit, garlicky green beans, mashed potatoes.
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Pan Seared Scallops
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$22.50
Asiago cream, preserved tomatoes, sweet peas, applewood bacon, gemelli pasta.
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Bronzed Swordfish
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$21.95
Andouille sausage, stewed white beans, cured duck, snow pea, red wine veal reduction.
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Spicy Grilled Lamb Loin
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$23.95
Cumin dusted fingerling potatoes, broccolini, red pepper confit, local honey, ginger.
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Pan Seared North Carolina Trout
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$19.95
Wilted arugula, wild rice pilau, slab bacon, sorghum pear vinaigrette.
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Grilled Filet Mignon
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$26.50
Mashed potatoes, shitake mushrooms, glazed carrots, toasted garlic blue cheese butter.
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Autumn Harvest
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$15.50
Heirloom pumpkin succotash, haricot verts, broccolini, preserved tomatoes, glazed carrots.
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Dessert
Chocolate Cheese Cake
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$7.00
With molasses and pecans.
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Rustic Apple Tart
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$7.00
With cheddar crust and praline whipped cream.
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Sweet Potato Pound Cake
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$7.00
Cinnamon cream and a golden raisin, walnut compote.
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Chocolate Bread Pudding
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$7.00
With caramel corn ice cream.
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Spiced Pumpkin Brulee & Chocolate Ginger Shortbread
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$7.00
Soby's White Chocolate Banana Cream Pie
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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