Sofram Contemporary Turkish Cuisine Prices in Charlotte, NC 28226
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Turkish Tea (Cay) | $1.25 |
0
|
| Iced Tea | $1.50 |
0
|
| Turkish Coffee | $2.50 |
0
|
| Coffee | $2.00 |
0
|
| Turkish Peach Juice | $2.00 |
0
|
| Turkish Apricot Juice | $2.00 |
0
|
| Turkish Sour Cherry Juice | $2.00 |
0
|
| Ayran (Yogurt Drink) | $1.50 |
0
|
| Sarikiz (Mineral Water) | $2.00 |
0
|
| Evian (Bottle Water) | $2.00 |
0
|
| Coca Cola | $1.50 |
0
|
| Diet Coke | $1.50 |
0
|
| Sprite | $1.50 |
0
|
| Seagram's Ginger Ale | $1.50 |
0
|
| Fanta Orange | $1.50 |
0
|
| Soup & Side Salads |
| Soup of the Day | $3.75 |
0
|
| Turkish Salad | $3.75 |
tomatoes, black olives, red onions, parsley, and peppers served with olive oil, lemon and walnuts
0
|
| Caesar Salad | $3.75 |
with parmesan cheese and croutons
0
|
| Appetizers |
| Borek | $5.75 |
phyllo stuffed with spinach, mushroom, roasted rod peppers and feta cheese
0
|
| Hummus | $4.00 |
with toasted pita points
0
|
| Dolma | $4.75 |
grape leaves stuffed with rice, onions, pine nuts, and currants (served cold)
0
|
| Piyaz | $3.25 |
marinated white beans with red onions and olive oil, lemon, tomato and lettuce
0
|
| Imambayildi | $4.75 |
roasted eggplant, stuffed with tomato, garlic, onion and pine nuts (served cold)
0
|
| Entree Salads |
| Chicken Salad | $6.75 |
with apples, grapes, celery, walnuts and lemon mayonnaise over lettuce
0
|
| Grilled Chicken Caesar | $7.25 |
with romaine lettuce, parmesan cheese
0
|
| Sandwiches |
| Kofte | $6.75 |
turkish burger with grilled tomatoes, lettuce and ketchup on a roll
0
|
| Portobello Mushroom Sandwich | $6.25 |
with sundried tomato and grilled onion, served with vegetables
0
|
| Sofram Doner | $6.25 |
turkish specialty; sliced veal meat cooked vertically; served in a choice of durum (flat bread) or sandwich, with grilled tomato, lettuce, green peppers and yogurt sauce
0
|
| Entrees |
| Chicken Saute | $7.25 |
with artichoke, black olives, tomatoes, basil, capers and olive oil
0
|
| Sauteed Sea Scallops | $8.75 |
with spinach, roasted red peppers and pinenuts, served with rice and vegetables
0
|
| Penne Pasta | $8.25 |
with shrimp, tomato, garlic, basil, oregano, cream and parmesan cheese
0
|
| Alabalik (Sauteed Brook Trout) | $9.75 |
with almandine sauce, served with rice and steamed vegetables
0
|
| Flounder | $8.75 |
crusted with herbs, parmesan, and breadcrumbs served with rice, vegetables and tomato salsa
0
|
| Steamed Mussels | $7.25 |
with olive oil, white wine, tomatoes and garlic over linguini
0
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| Vegetarian Musakka | $6.75 |
eggplant stuffed with onions, mushrooms, peppers and tomatoes, served with rice
0
|
| Omelette | $6.25 |
with onions, mushrooms, tomatoes and mozzarella cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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