Sofram Contemporary Turkish Cuisine Menu and Prices
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Sofram Contemporary Turkish Cuisine Menu
| Beverages |
| Turkish Tea (Cay) |
0
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$1.25 |
| Iced Tea |
0
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$1.50 |
| Turkish Coffee |
0
|
$2.50 |
| Coffee |
0
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$2.00 |
| Turkish Peach Juice |
0
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$2.00 |
| Turkish Apricot Juice |
0
|
$2.00 |
| Turkish Sour Cherry Juice |
0
|
$2.00 |
| Ayran (Yogurt Drink) |
0
|
$1.50 |
| Sarikiz (Mineral Water) |
0
|
$2.00 |
| Evian (Bottle Water) |
0
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$2.00 |
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| Coca Cola |
0
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$1.50 |
| Diet Coke |
0
|
$1.50 |
| Sprite |
0
|
$1.50 |
| Seagram's Ginger Ale |
0
|
$1.50 |
| Fanta Orange |
0
|
$1.50 |
| Soup & Side Salads |
| Soup of the Day |
0
|
$3.75 | |
| Turkish Salad |
0
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$3.75 |
tomatoes, black olives, red onions, parsley, and peppers served with olive oil, lemon and walnuts
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| Caesar Salad |
0
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$3.75 |
with parmesan cheese and croutons
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| Appetizers |
| Borek |
0
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$5.75 |
phyllo stuffed with spinach, mushroom, roasted rod peppers and feta cheese
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| Hummus |
0
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$4.00 |
with toasted pita points
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| Dolma |
0
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$4.75 |
grape leaves stuffed with rice, onions, pine nuts, and currants (served cold)
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| Piyaz |
0
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$3.25 |
marinated white beans with red onions and olive oil, lemon, tomato and lettuce
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| Imambayildi |
0
|
$4.75 |
roasted eggplant, stuffed with tomato, garlic, onion and pine nuts (served cold)
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| Entree Salads |
| Chicken Salad |
0
|
$6.75 |
with apples, grapes, celery, walnuts and lemon mayonnaise over lettuce
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| Grilled Chicken Caesar |
0
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$7.25 |
with romaine lettuce, parmesan cheese
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| Sandwiches |
| Kofte |
0
|
$6.75 |
turkish burger with grilled tomatoes, lettuce and ketchup on a roll
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| Portobello Mushroom Sandwich |
0
|
$6.25 |
with sundried tomato and grilled onion, served with vegetables
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| Sofram Doner |
0
|
$6.25 |
turkish specialty; sliced veal meat cooked vertically; served in a choice of durum (flat bread) or sandwich, with grilled tomato, lettuce, green peppers and yogurt sauce
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| Entrees |
| Chicken Saute |
0
|
$7.25 |
with artichoke, black olives, tomatoes, basil, capers and olive oil
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| Sauteed Sea Scallops |
0
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$8.75 |
with spinach, roasted red peppers and pinenuts, served with rice and vegetables
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| Penne Pasta |
0
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$8.25 |
with shrimp, tomato, garlic, basil, oregano, cream and parmesan cheese
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| Alabalik (Sauteed Brook Trout) |
0
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$9.75 |
with almandine sauce, served with rice and steamed vegetables
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| Flounder |
0
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$8.75 |
crusted with herbs, parmesan, and breadcrumbs served with rice, vegetables and tomato salsa
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| Steamed Mussels |
0
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$7.25 |
with olive oil, white wine, tomatoes and garlic over linguini
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| Vegetarian Musakka |
0
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$6.75 |
eggplant stuffed with onions, mushrooms, peppers and tomatoes, served with rice
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| Omelette |
0
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$6.25 |
with onions, mushrooms, tomatoes and mozzarella cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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