Sogno Di Vino Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Exquisite Panini |
| all panini come with accompaniment of the day and your choice of bread. |
| Sur'prese | $11.00 |
san daniele prosciutto, fresh mozzarella and blueberry jam.
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| Turkey | $10.00 |
roasted red bell peppers. arugula and imported provolone.
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| Marinated Grilled Veggies | $9.00 |
with gouda cheese.
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| Smoked Salmon | $15.00 |
with oil, tomatoes, red onions, capers and supreme grand camembert brie.
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| Smoked Yellowtail | $13.00 |
with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread.
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| Smoked Duck | $12.00 |
with spinach, marinated mushrooms and melted gruyere.
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| Muffuletta | $11.00 |
hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers.
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| Taleggio & Fontina | $10.00 |
on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face.
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| Roast Beef | $11.00 |
with danish blue with lettuce and tomatoes.
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| Tonno Melt | $11.00 |
yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese.
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| Sogno Di Panino |
dream up your own panino from the choices below.
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| Heavenly Tastes |
| Cheese Plate | $9.00 |
chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses)
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| Crostini & Olive Plate | $10.00 |
toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives.
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| Meat & Cheese Plate | $16.00 |
chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers.
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| Smoked Fish Plate | $14.00 |
smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads.
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| Pate Plate | $12.00 |
served with accompaniments and toasted artesian breads.
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| Stuffed Mushrooms | $9.00 |
stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar.
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| Eggplant Wrap | $9.00 |
fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant.
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| Baked Goat Cheese | $9.00 |
fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads.
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| Rare & Raw |
| Sea Scallop Ceviche | $12.00 |
raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon.
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| Ahi Tuna Carpaccio | $10.00 |
with hearts of palm, marinated artichoke hearts and marinated red onions.
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| Hawaiian Ahi Poke | $12.00 |
lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy.
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| Smoked Duck Carpaccio | $14.00 |
served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads.
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| Grilled Veggie Plate | $7.00 |
a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano.
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| Faux Phasta | $8.00 |
jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!
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| Celestial Salads |
| Belgium Endive & Celery | $10.00 |
matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian brea
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| Tonno Sotto Olio | $12.00 |
olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette.
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| Stuffed Avocado | $12.00 |
with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing.
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| Strawberries & Bric | $11.00 |
tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette.
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| Heirloom Tomato | $11.00 |
layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion.
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| Marinated Shrimp | $14.00 |
on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette.
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| Sea'viche Risotto Salad | $14.00 |
marinated seafood tossed with risotto in our citrus dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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