Soho Restaurant & Music Club Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Bistro Fare |
| Soup of the Day | $7.00 |
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| Specialty Fries | $7.00 |
Garlic rosemary, or sweet potato w/ranch dressing
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| Fried Calamari | $10.00 |
Horseradish cocktail sauce
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| Herb Goat Cheese Bruschetta | $10.00 |
With tomato relish
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| Bacon Wrapped Dates | $10.00 |
With a balsamic honey drizzle
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| Jumbo Shrimp | $12.00 |
Coconut with peanut sauce, or spicy baja style
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| Pizza of the Day |
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| Soho Pizza | $15.00 |
With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese
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| Shepherds Salad | $11.00 |
With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00)
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| Kale Salad | $13.00 |
Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with braggs, lemon, and olive oil (add chicken $4.00, or salmon $6.00)
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| Vegetable Bowl | $12.00 |
With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00)
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| Tacos | $13.00 |
Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)
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| Rancho San Julian Burger | $13.00 |
Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries)
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| New York Steak French Dip | $14.00 |
With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries)
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| Dinner Fare |
| Served with fresh baked bread. Add a salad or soup of the day $4.00. Add kale salad $5.00. Substitute pesto pasta for rice or potatoes |
| SB Fish Market Fresh Catch |
Lightly blackened, served with brown rice and seasonal vegetables
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| Alaskan Wild Caught Salmon | $20.00 |
With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables
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| Free Range Chicken Breast | $17.00 |
In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots
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| Choice Petite Filet Mignon | $24.00 |
With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables
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| Baby Back Ribs | $20.00 |
Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots
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| Wild Boar Shank | $25.00 |
With port wine sauce, fingerling potatoes and seasonal vegetables
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| Butternut Squash Ravioli | $16.00 |
With spinach, sage, browned butter, and toasted pecans
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| Free Range Chicken Penne Pasta | $16.00 |
With pesto sauce, goat cheese, and toasted pine nuts
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| Mama Di Georgios Pasta | $16.00 |
Homemade meatballs with rancho san julian beef and sicilian marinara sauce
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| New York Steak Stroganoff | $17.00 |
With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price