Menu With Price Menu Soho Restaurant & Music Club Menu

Soho Restaurant & Music Club Menu and Prices

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Appetizers & Bistro Fare

Soup of the Day	0	$7.00
Specialty Fries	0	$7.00	Garlic rosemary, or sweet potato w/ranch dressing MORE
Fried Calamari	0	$10.00	Horseradish cocktail sauce MORE
Herb Goat Cheese Bruschetta	0	$10.00	With tomato relish MORE
Bacon Wrapped Dates	0	$10.00	With a balsamic honey drizzle MORE
Jumbo Shrimp	0	$12.00	Coconut with peanut sauce, or spicy baja style MORE
Pizza of the Day	0	Price may varies
Soho Pizza	0	$15.00	With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese MORE
Shepherds Salad	0	$11.00	With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00) MORE
Kale Salad	0	$13.00	Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with braggs, lemon, and olive oil (add chicken $4.00, or salmon $6.00) MORE

Vegetable Bowl	0	$12.00	With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00) MORE
Tacos	0	$13.00	Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side) MORE
Rancho San Julian Burger	0	$13.00	Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries) MORE
New York Steak French Dip	0	$14.00	With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries) MORE

Dinner Fare

Served with fresh baked bread. Add a salad or soup of the day $4.00. Add kale salad $5.00. Substitute pesto pasta for rice or potatoes

SB Fish Market Fresh Catch	Price may varies	Lightly blackened, served with brown rice and seasonal vegetables MORE
Alaskan Wild Caught Salmon	$20.00	With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables MORE
Free Range Chicken Breast	$17.00	In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots MORE
Choice Petite Filet Mignon	$24.00	With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables MORE
Baby Back Ribs	$20.00	Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots MORE
Wild Boar Shank	$25.00	With port wine sauce, fingerling potatoes and seasonal vegetables MORE
Butternut Squash Ravioli	$16.00	With spinach, sage, browned butter, and toasted pecans MORE
Free Range Chicken Penne Pasta	$16.00	With pesto sauce, goat cheese, and toasted pine nuts MORE
Mama Di Georgios Pasta	$16.00	Homemade meatballs with rancho san julian beef and sicilian marinara sauce MORE
New York Steak Stroganoff	$17.00	With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.