Soif Restaurant Wine Bar & Merchants Prices in Santa Cruz, CA 95060
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Dry farmed Early Girl | $9.00 |
Tomato soup w/grilled cheese & basil oil
0
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| Baby Red Leaf Lettuces | $9.00 |
W/roasted eggplant, peppers & cumin-yogurt vinaigrette
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| Ricotta-Stuffed Squash Blossoms | $12.00 |
W/basil pesto, arugula & tomatoes
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| Spanish Octopus | $16.00 |
W/tomato, basil & olive oil
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| Rabbit Rillettes | $11.00 |
W/fried polenta, apples & ice lettuce
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| Charcuterie Plate | $15.00 |
House-made duck liver mousse, wild boar salami & spicy coppa
0
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| Entrees |
| English Pea & Chevre Ravioli | $21.00 |
W/arugula, mushrooms & parmigiano-reggiano
0
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| Local King Salmon | $25.00 |
W/roasted eggplant, dry farmed tomatoes, caramelized leeks & basil
0
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| Scallops & Crispy Pork Belly | $11.00 |
W/sushi rice, hass avocado, dry farmed tomatoes & lemon-basil vinaigrette
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| Duck Breast | $28.00 |
W/creamy polenta, bacon braised cabbage & miso glazed peaches
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| Roasted Lamb Shoulder | $27.00 |
W/summer squash, potatoes, cucumber, kalamata olives & padron peppers
0
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| Flat Iron Steak | $24.00 |
W/poblano pepper potato hash, romano beans, roasted corn & romesco
0
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| Small Plates |
| Marcona Almonds | $5.00 |
0
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| Marinated Olives | $5.00 |
0
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| Piquillo Peppers w/Manchego Cheese | $7.00 |
0
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| Anchovy Butter | $4.00 |
Radish, chervil, toast
0
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| Duck Fat-Fried Fingerlings | $5.00 |
W/aioli & fines herbes
0
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| Fried Artichokes | $5.00 |
W/meyer lemon aioli
0
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| Jamon Serrano | $7.00 |
0
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| Cheese Plate |
| Plate of Five Cheeses | $17.00 |
0
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| Robiola Bosina, Italy | $17.00 |
0
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| Mahon, Spain | $17.00 |
0
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| Point Reyes Toma, California | $17.00 |
0
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| Taleggio, Italy | $17.00 |
0
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| Valdeon, Spain | $17.00 |
0
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| Desserts |
| Seasonal Fresh Fruit Sorbets | $7.00 |
0
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| Yellow Peaches | $8.00 |
W/garden variety sheep's milk yogurt ice cream
0
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| Almond Cherry Cake w/Cherry Sorbet | $10.00 |
0
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| Redwood Hills | $9.00 |
Chevre panna cotta w/summer berries & citrus
0
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| Chocolate-Blood Orange Ice Cream | $7.00 |
W/strawberry sauce & a truffle
0
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| Warm Chocolate Cake | $10.00 |
W/vanilla ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price