Soif Restaurant Wine Bar & Merchants Menu and Prices
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Soif Restaurant Wine Bar & Merchants Menu
| Appetizers |
| Dry farmed Early Girl |
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$9.00 |
Tomato soup w/grilled cheese & basil oil
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| Baby Red Leaf Lettuces |
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$9.00 |
W/roasted eggplant, peppers & cumin-yogurt vinaigrette
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| Ricotta-Stuffed Squash Blossoms |
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$12.00 |
W/basil pesto, arugula & tomatoes
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| Spanish Octopus |
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$16.00 |
W/tomato, basil & olive oil
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| Rabbit Rillettes |
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$11.00 |
W/fried polenta, apples & ice lettuce
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| Charcuterie Plate |
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$15.00 |
House-made duck liver mousse, wild boar salami & spicy coppa
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| Entrees |
| English Pea & Chevre Ravioli |
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$21.00 |
W/arugula, mushrooms & parmigiano-reggiano
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| Local King Salmon |
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$25.00 |
W/roasted eggplant, dry farmed tomatoes, caramelized leeks & basil
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| Scallops & Crispy Pork Belly |
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$11.00 |
W/sushi rice, hass avocado, dry farmed tomatoes & lemon-basil vinaigrette
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| Duck Breast |
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$28.00 |
W/creamy polenta, bacon braised cabbage & miso glazed peaches
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| Roasted Lamb Shoulder |
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$27.00 |
W/summer squash, potatoes, cucumber, kalamata olives & padron peppers
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| Flat Iron Steak |
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$24.00 |
W/poblano pepper potato hash, romano beans, roasted corn & romesco
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| Small Plates |
| Marcona Almonds |
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$5.00 | |
| Marinated Olives |
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$5.00 | |
| Piquillo Peppers w/Manchego Cheese |
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$7.00 | |
| Anchovy Butter |
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$4.00 |
Radish, chervil, toast
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| Duck Fat-Fried Fingerlings |
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$5.00 |
W/aioli & fines herbes
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| Fried Artichokes |
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$5.00 |
W/meyer lemon aioli
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| Jamon Serrano |
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$7.00 | |
| Cheese Plate |
| Plate of Five Cheeses |
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$17.00 |
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| Robiola Bosina, Italy |
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$17.00 |
| Mahon, Spain |
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$17.00 |
| Point Reyes Toma, California |
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$17.00 |
| Taleggio, Italy |
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$17.00 |
| Valdeon, Spain |
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$17.00 |
| Desserts |
| Seasonal Fresh Fruit Sorbets |
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$7.00 | |
| Yellow Peaches |
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$8.00 |
W/garden variety sheep's milk yogurt ice cream
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| Almond Cherry Cake w/Cherry Sorbet |
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$10.00 | |
| Redwood Hills |
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$9.00 |
Chevre panna cotta w/summer berries & citrus
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| Chocolate-Blood Orange Ice Cream |
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$7.00 |
W/strawberry sauce & a truffle
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| Warm Chocolate Cake |
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$10.00 |
W/vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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