Menu With Price Menu Soigne Restaurant & Wine Bar Menu New York Brooklyn 491937

Soigne Restaurant & Wine Bar Prices in Brooklyn, NY 11215

4.5 based on 177 votes

486 6th Ave, Brooklyn, NY
(718) 864-0481
Soigne Restaurant & Wine Bar Menu
Cuisine: American Tapas Alcohol

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bites

Items meant to be shared

Crabcakes	$12.00	Jumbo lump crab \| white balsamic-tomato jam \| petite herbs 0
Risotto Fritters	$8.00	Parmigiano reggiano \| peas \| basil aioli \| tomato caramel 0
Crispy Zucchini Blossoms	$10.00	Olive tapenade \| aleppo pepper-yogurt 0

Small Plates

Items as a first course

Summer Corn Soup	$10.00	Morels \| white truffle essence \| fresh corn kernels \| chives 0
Simple Composed Salad	$8.00	Field lettuces \| marinated tomatoes \| crispy onions \| fig balsamic vinaigrette 0
Artichoke Salad	$10.00	Goat cheese \| hazelnuts \| frisée \| barigoule vinaigrette 0
Burrata Salad	$12.00	Roasted peach \| pumpkin seeds \| arugula \| vincotto 0
Pan Seared Foie Gras	$15.00	Pain perdu \| cherries \| almond crumble \| mache 0
Roasted Asparagus	$10.00	Smoked bacon \| sunny side egg \| black truffle vinaigrette 0

Charcuterie

Charcuterie Plate

$14.00

Mangalitsa pork pâté de champagne & long island duck rillette

Cheese

Artisanal; cheese: tasting of three: $12 | tasting of five: $16. Accompaniments: rosemary-hazelnut shortbreads | mâche salad | raisin jam | sourdough & cranberry walnut baguette

Humboldt Fog		Hints of lemon zest & licorice \| pasteurized goat \| soft \| california 0
Bucheron (Boosh-Rawn)		Buttery \| lightly tangy \| pasteurized goat \| soft \| france 0
Grafton Reserve Cheddar		Robust \| aged two years \| pasteurized cow \| firm \| vermont 0
Epoisses (Ay-Pwahss)		Stinky \| salty \| pasteurized cow \| washed rind \| soft \| france 0
Great Hill Blue		Tangy \| sweet \| slightly spicy \| raw cow \| crumbly \| massachusetts 0
Idiazabal (Ee-Dyah-Tha-Ball)		Sharp \| pungent \| slightly piquant \| raw sheep \| firm \| spain 0
Pecorino Boschetto Tartufo		Truffle \| pasteurized cow & sheep \| moist & firm \| italy 0
Humboldt Fog		0
Bûcheron		0
Grafton Reserve Cheddar		0
Epoisses		0
Idiazabal		0
Great Hill Blue		0
Pecorino Boschetto Tartufo		0

Entrées

Market inspired

Hanger Steak	$26.00	Blue cheese butter \| truffled fries \| wild mushrooms \| watercress salad 0
Red Wine Glazed Duck Breast	$27.00	Fresh corn polenta \| rainbow swiss chard \| roasted peach 0
French Breast of Amish Chicken	$24.00	Wild mushroom farro 'risotto' \| roasted fennel \| glazed carrots \| sherry chicken jus 0
Pan Roasted Halibut	$27.00	Artichokes \| fingerling potatoes \| sautéed tomatoes \| zucchini-basil pistou 0
Brook Trout	$25.00	Black barley pilaf \| toasted almonds \| roasted asparagus \| herb vinaigrette 0
Tuna 'Au Poivre'	$27.00	White bean purée \| glazed cipollini onions \| sautéed spinach \| port wine-paprika sauce 0
Soigne Burger	$16.00	Housemade pickles \| aged cheddar \| bacon-onion jam \| truffled fries 0
Greenmarket Risotto	$18.00	Mascarpone \| parmigiano reggiano \| seasonal vegetables \| gruyère crisp 0
Housemade Maple-Apple Pork Sausage & Eggs		Three eggs, any style \| chive-buttermilk biscuits \| wilted watercress 0
Lobster Omelet		Trumpet royale mushrooms \| spinach \| crème fraîche \| truffled lyonnaise potatoes 0
Wild Mushroom Tart		Pan roasted wild mushrooms & leeks \| two poached eggs \| frisée \| bacon-sherry vinaigrette 0
Soigne Burger		Concentrated tomato \| aged cheddar \| bacon-onion jam \| brioche bun \| truffled fries 0
Chicken & Waffle		Buttermilk fried chicken \| cornbread waffle \| cranberry butter \| clover honey 0

Side Items

$6 each

Sautéed Spinach		0
Fresh Corn Polenta		0
Wild Mushrooms		0
Rainbow Swiss Chard		0
Wild Mushroom Farro 'Risotto'		0
Truffled Fries		0
Truffled Fries	$6.00	0
One Egg, Any Style	$2.00	0
Lyonnaise Potatoes	$4.00	0
Applewood Smoked Bacon	$5.00	0
Breakfast Sausage	$5.00	0
Toast	$3.00	Walnut raisin, whole wheat or country white 0
Truffled Fries	$6.00	0
Fingerling Lyonnaise Potatoes	$4.00	0
Applewood Smoked Bacon	$4.00	0
Housemade Maple-Apple Breakfast Sausage	$4.00	0
Toast	$2.00	Cranberry walnut raisin, whole wheat or country white 0

First Course

choice of:

Simple Composed Salad		marinated tomatoes \| crispy onions \| balsamic vinaigrette 0
Crabcakes		jumbo lump crab \| white balsamic tomato jam 0
Summer Corn Soup		morels \| white truffle essence \| chives 0

Second Course

choice of:

Soigne Burger		housemade pickles \| aged cheddar \| bacon-onion jam \| truffle fries 0
Scottish Salmon		black barley pilaf \| toasted almonds \| roasted asparagus \| herb vinaigrette 0
Duck Confit		fresh corn polenta \| swiss chard \| roasted peach 0
Greenmarket Risotto		mascarpone \| parmigiano reggiano \| seasonal vegetables \| gruyère crisp 0

Third Course

choice of:

Valrhona Chocolate Bread Pudding		vanilla bean cream \| bittersweet chocolate sauce 0
Ricotta Cheesecake		candied almonds \| cherry compote \| clover honey cream 0

Soigne Bloody Mary

Housemade mix. Add applewood smoked bacon $10

Classic	$8.00	0
Maria	$8.00	0

Morning Cocktails

Mimosa	$8.00	Orange juice \| champagne 0
Bellini	$8.00	Peach puree \| champagne 0
Rum Fellow	$8.00	Spiced rum \| grapefruit juice \| ginger ale 0
Scotch Coffee	$8.00	Peated scotch \| baileys \| coffee 0
Mimosa	$6.00	0
Seasonal Bellini	$6.00	0
Bloody Mary	$8.00	0

Juices

$3 each

Orange		0
Apple		0
Cranberry		0
Red Grapefruit		0

Morning Coffee

Coffee	$3.00	American \| decaffeinated 0
Tea	$3.00	Darjeeling \| decaffeinated darjeeling \| chamomile \| earl grey \| rooibos masala chai 0
Espresso	$4.00	Original \| decaffeinated \| cappuccino 0

Sparkling Wines

Individual 187ml bottles

Rotari \| "Talento" Brut \| Adige Valley \| Italy \| NV	$12.00	A cuvee of chardonnay grapes; dry, full & fragrant; perlage fine & persistent 0
Candon \| Prosecco Brut \| Veneto, Italy \| NV	$12.00	Fruity bouquet with hints of apple; very dry, fresh, light in body & well-balanced 0
Banfi \| "Rosa Regale Branchetto" \| Piedmont \| Italy \| 2007	$14.00	Soft & elegant; berry flavors, with a touch of almond & nutmeg 0
Candoni, Prosecco Brut, Veneto, Italy, NV 187ml	$12.00	Fruity bouquet with hints of golden apple; very dry, fresh, light in body & well-balanced; tight perlage & a crisp finish. 0
Rotari, "Talento" Brut, Adige Valley, Italy, NV 187ml	$12.00	Full, fragrant & well balanced; perlage is fine & persistent; subtle flavors of yellow apple, peach & almond. 0
Bouké [Boo-kay], Perlant, the North Fork of Long Island, New York, 2009	$40.00	Light-bodied, dry & crisp; delicate pearls with delightful aromas of peach, pears, citrus, white cherries & hazelnuts. 0
Gérard Bertrand, Crémant De Limoux Brut, Languedoc-Roussillon, France, 2010	$45.00	Tiny & elegant perlage; aromas of hazelnuts & flowers; elegantly balanced, complex & well-structured with a long mineral finish. 0
Mumm, "Prestige" Brut, Napa Valley, California, NV	$70.00	A complex assemblage of Pinot Noir & Chardonnay; medium bodied; refreshing acidity & fruit character. 0
Banfi, "Rosa Regale Branchetto," Piedmont, Italy, 2012 187ml	$12.00	Soft & elegant with persistent perlage; berry flavors with a touch of almond & nutmeg. 0
Mionetto, Gran Sparkling Rosé, Doc Valdobbiodene, Italy, NV	$32.00	Aromas of golden apple with hints of white peach; well balanced acidity provides a fresh & lively mouthfeel. 0
Château Latour, Marquis De La Tour 'Brut', Loire Valley, France, NV 187ml	$13.00	A blend of Cabernet Franc, Grolleau, Grenache & Syrah; fine bubbles; floral aromas; crisp & clean taste with light melon flavors. 0
Enza, Prosecco Brut, Italy, NV 750ml	$40.00	Vibrant & refreshing; flavors of peach, green apples, honeysuckle & a touch of citrus. 0
Anna De Codorníu, Cava Brut, Sandurní D'anoia, Spain, NV 750ml	$38.00	Soft & elegant with citrus & tropical notes. 0

Champagne

William Wycliff \| Brut \| California \| NV	$6.00 - $24.00	Fruity with a touch of red berry & residual sugar; well balanced with a crisp finish 0
Veuve Clicquot, Brut Yellow Label, Reims, France, NV 375ml	$75.00	Elegant with a lovely bouquet of vanilla, ripe apple & pecan; fresh & well-balanced with a creamy finish. 0

N' Eggs

Three eggs, any style, served with

Pork Breakfast Sausage	$14.00	Chive-buttermilk biscuits \| wilted spinach 0
Applewood Smoked Bacon	$10.00	Lyonnaise potatoes 0
Braised Short Rib	$16.00	Lyonnaise potatoes \| short rib jus 0
Duck Breast	$14.00	Lyonnaise potatoes \| greens 0
Pork Belly	$14.00	Lyonnaise potatoes 0

Main

Brioche French Toast	$12.00	Cinnamon butter \| seasonal fruit compote \| maple syrup 0
Wild Mushroom Tart	$14.00	Melted leeks \| two poached eggs \| frisée \| bacon-sherry vinaigrette 0
Crabcake Benedict	$16.00	Poached eggs \| chive hollandaise \| simple composed salad 0
Three Egg Omelet	$12.00	Goat cheese \| applewood smoked bacon \| chives \| lyonnaise potatoes 0
Lobster Omelet	$16.00	Wild mushrooms \| spinach \| lyonnaise potatoes 0
Chicken & Waffle	$14.00	Buttermilk fried chicken, leg & thigh \| cornbread waffle \| honey \| cranberry butter 0
Soigne Burger	$16.00	Tomato \| aged cheddar \| bacon-onion jam \| toasted brioche bun \| truffled fries 0
Bacon N' Egg Burger	$18.00	Soigne burger \| fried egg \| applewood smoked bacon \| truffled fries 0
Griddled Cheese Sandwich	$10.00	Aged cheddar \| goat cheese \| tomato \| french fries 0
BLT	$12.00	Applewood smoked bacon \| tomato \| field lettuce \| herb aiöli \| french fries 0

Desserts

$8 | each

Valrhona Chocolate Flourless Torte		salted caramel \| hazelnut crunch \| white chocolate gelato 0
Ricotta Cheesecake		cherry compote \| candied almonds \| clover honey cream 0
Coffee & Doughnuts		coffee crème brûlée \| cinnamon-sugared doughnuts 0
Meyer Lemon Tart		toasted marshmallow fluff \| strawberries \| merlot sauce 0

Accompaniments

Sourdough Baguette		0
Walnut Raisin Baguette		0
Rosemary-Pecan Shortbreads		0
Raisin Jam		0
Mâche Salad		0

Coffee & Tea

Coffee	$3.00	american \| decaffeinated 0
Tea	$3.00	darjeeling \| decaffeinated darjeeling \| chamomile \| earl grey \| rooibos masala chai \| peppermint 0
Espresso	$4.00	original \| decaffeinated \| cappuccino 0

Rosé

Billette, Côtes De Provence, Provence France, 2014

$10.00 - $38.00

Light & crisp with just the slightest touches of ripe berry.

Orange

Channing Daughters, Ramato, Bridgehampton, New York, 2008

$45.00

Friulian-style of fermented Pinot Grigio; medium-bodied; aromas & flavors of apricot, pear & tropical citrus.

White

Roscato, Pinot Grigio, Umbria, Italy, 2014	$9.00 - $35.00	Pleasant floral & fruity aromas of apple, apricot & pear; medium-bodied, with refreshing fruit, distinct character & balance. 0
Pacific Rim, Sweet Riesling, Columbia Valley, Washington, 2012	$10.00 - $36.00	Aromas & flavors of apricot, peach, honey & floral notes; moderately sweet & medium-bodied; lively acidity & a long finish. 0
S.A. prum, Blue Slate Riesling, Mosel, Germany, 2014	$12.00 - $45.00	Delicate fragrance, elegant structure & pronounced mineral character. 0
Sauvion, Vouvray, Loire Valley, France, 2012	$48.00	Aromas of acacia, wallflowers & verbena; lively & punchy in the palate, with a honey-noted finish. 0
Man Vintners, Chenin Blanc, Coastal Region, South Africa, 2014	$8.00 - $28.00	Aromas of tropical fruit, guava & apple; bold sweet citrus flavors backed by refreshing acidity & minerality. 0
Shindig, Vidal Blanc, Finger Lakes, New York, 2011	$46.00	Fresh & bright; loads of lemon-citrus & crisp green apple flavor nuances. 0
Pfaffl, Austrian Pepper, Grüner Veltliner, Austria, 2014	$10.00 - $35.00	Aromatic with notes of citrus, spice & herbs; lively & fruit forward with hints of black pepper & a spicy finish. 0
Darcie Kent, Grüner Veltliner, Monterey, California, 2011	$50.00	Dry & flavorful with hints of stone & citrus fruits, complimented by gentle spices. 0
Suhru, Blanc Rouge, the Northfork of Long Island, New York, 2011	$10.00 - $35.00	Made from 100% Merlot grapes; aromas of pears & honeydew; medium-light body; finish is plush & soft with low acidity. 0
Brassfield, Pinot Gris, Clearlake Oaks, California, 2012	$48.00	Brims with aromas of meyer lemon, white nectarines & citrus blossom; medium bodied with bright acidity & a long elegant finish. 0
Château Allégret, Cuvée Sauvignon Blanc-Semillon, Bordeaux, France, 2013	$12.00 - $46.00	Herbal & grassy, with hints of lemon zest & citrus; bright, crisp & refreshing; cool & medium bodied. 0
Langlois-Château, Sancerre Château De Fontaine-Audon, Loire Valley, France, 2014	$65.00	Fresh & intense; nose of grapefruit & passion fruit; notes of gooseberry & mineral flavors with a crisp finish. 0
Epica, Sauvignon Blanc, San Pedro, Chile, 2014	$12.00 - $42.00	Elegant & vibrant; aromas of lime, citrus, melon & lemongrass; expressive palate of passion fruit, white peach & fresh herbs. 0
Terre Di Talamo, Vermentino Vento, Tuscany, Italy, 2014	$12.00 - $46.00	Complex & powerful aromas; well structured palate with an excellent balance of acid & alcohol; finish is long & pleasant. 0
La Linda, Viognier, Mendoza, Argentina, 2014	$9.00 - $34.00	Intense aromas of orange blossom, peach & a hint of spice; mouthfeel is rich & round with fresh fruit & a lingering ginger finish. 0
Gerard Bertrand, Château L'hospitalet La Clape, A.O.P. Côteaux Du Languedoc, France, 2011	$65.00	A blend of Bourboulenc, Vermentino & Grenache Blanc; intense nose of fruits & flowers with hints of vanilla, cinnamon & cardamom; well balanced with good acidity & a long finish. 0
Tormaresca, Chardonnay, Puglia, Italy, 2014	$8.00 - $30.00	Crisp & refreshing with vivid citrus, melon & floral aromas. 0
Domaine Charly Nicolle, Petit Chablis, Burgundy, France, 2012	$52.00	A fine & delicate nose, with notes of white fruits, cherry, plum & citrus fruits; the mouth reveals spicy & slightly acid notes. 0
Francis Ford Coppola, "Diamond Collection" Chardonnay, California, 2012	$68.00	Bright & balanced, highlighted by juicy apple, cantaloupe & pear flavors enveloped in a crème brûlée finish. 0
Wente Estate, Riva Ranch Chardonnay, Monterey, California, 2012	$55.00	Medium-bodied; aromas of tropical fruit, honey, cinnamon & floral notes; subtle oak; round mouthfeel with a long, fruity finish. 0
Chloe, Chardonnay, Russian River Valley, California, 2013	$12.00 - $42.00	Clean flavors of citrus, apple & pear with notes of creamy butter & oak. 0
Helfrich, Gewürztraminer Steinklotz Grand Cru, Alsace, France, 2007	$58.00	Light-bodied & dry; nice tanginess from lychee, rose petal & tangerine flavors; lively energy of acidity & a lightly smoked finish. 0
Domaine Vincent Girardin, Pouilly-Fuissé Les Vieilles Vignes, Burgundy, France, 2012	$70.00	Easy, fruit forward with an elegant nose; very refined; juicy, silky & rounded with lots of body. 0
Cuvaison, Chardonnay, Napa Valley, California, 2008	$30.00	Lush, mouth-filling flavors of peach, apricot & papaya backed by vanilla & allspice 0

Red

Vidal Fleury, Côtes Du Rhône, Southern Rhône Valley, France, 2012	$12.00 - $42.00	Grenache leads with strawberry, chocolate, prune & violet notes; black fruits & pepper provides a lingering finish. 0
Belleŕuche, Côtes Du RhôNE, RhôNE Valley, France, 2014	$60.00	Loads of black cherry & raspberry fruit intertwined with notes of licorice & spice. 0
Domaine Paul Prieur, Sancerre Rouge, Loire Valley, France, 2012	$58.00	Supple texture & vivid aromas; flavors of dark cherry & spice are lifted by the freshness imparted by its Loire Valley origin. 0
Hob Nob, Pinot Noir, Languedoc-Roussillon, France, 2012	$9.00 - $35.00	Bursting with cherry flavors; medium-bodied with soft tannins, to create a smooth, rich texture. 0
Red Diamond, Pinot Noir, Santa Barbara, California, 2011	$10.00 - $38.00	Enticing plum & strawberry on the nose, complemented by nuances of spice, clove & herbs. 0
Erath, Pinot Noir, Dundee, Oregon, 2013	$64.00	Bright red cherry, violet & vanilla aromas; alluring smokiness with a satiny mouthful of red plum, cranberry & sage; friendly acidity with a spirited, lasting finish. 0
Gerard Bertrand, Grand Tautavel, Côtes Du Roussillon, France, 2008	$58.00	Grenache based blend; bouquet of currants, blackberries & spices; finish is pleasant & sweet with long tannins & light spices. 0
Louis Jadot, Couvent Des Jacobins Bourgogne, Burgundy, France, 2013	$72.00	An elegant open with strawberry & spice; finish is balanced & spicy. 0
Château De La Gardine, Châteauneuf-Du-Pape, Rhône, France, 2009	$120.00	Nose is bursting with black fruits, exotic spices & hints of cocoa; black licorice & violets are perfectly expressed; palate is dominated by silky tannins. 0
Artazu, Artazuri Garnacha, Navarra, Spain, 2013	$12.00 - $44.00	Aromas of ripe forest berries, lavender, violet & a touch of spice; well-balanced & medium-bodied; persist finish of ripe fruit. 0
Col D'orcia, Rosso Di Montalcino, Tuscany, Italy, 2012	$82.00	Aromas & flavors of dried cherries & plum with earthy nuances; light-bodied on the palate; a good concentration of flavors, round tannins & a long finish. 0
Man Vintners, Pinotage, Western Cape, South Africa, 2013	$9.00 - $32.00	Plums on the nose; ripe berries on the palate; gentle texture & refreshing fruit acidity; soft tannins & a hint of spice on the finish. 0
Bodegas Montecillo, Reserva Rioja, Rioja, Spain, 2009	$10.00 - $38.00	Bouquet of raspberries & cherries with a touch of vanilla & spice; refreshingly ripe fruit in the mouth; good body & complexity. 0
B DE Loudene, Domaines Lafragette Bordeaux, Bordeaux, France, 2011	$13.00 - $48.00	Rich, smooth & complex; fragrant cedar notes with chocolate & berry flavors. 0
Duck Walk, "Blue" Merlot, Watermill, New York, 2013	$8.00 - $29.00	Rich bouquet of dark berries, dried cherries & cassis with notes of cedar & toasted oak; smooth-rich finish. 0
Francis Ford Coppola, "Blue Label" Merlot, California, 2011	$52.00	Intense aromatics of raspberry & blueberry; flavors of berries, vanilla & leather are wrapped up in a soft, smooth tannin structure. 0
Bedell Cellars, First Crush, Cutchogue, Long Island, 2014	$12.00 - $42.00	Unique blend of Merlot, Syrah & Cabernet Franc; expressive aromas of red berries, pomegranate & tart red fruit. 0
Banfi Vintners, Chianti Superiore, Tuscany, Italy, 2013	$8.00 - $28.00	Rich & supple, boasting with cherry, currant & spice flavors; elegant & well integrated, with a moderately long finish. 0
Caparzo, Sangiovese, Tuscany, Italy, 2013	$10.00 - $36.00	Round, with blackberry & black cherry flavors; juicy with a firm tannin finish. 0
Columbia Crest, H3 Les Chevaux, Horse Heaven Hills, Washington, 2012	$12.00 - $45.00	A blend of Merlot & Syrah; aromas of blueberries, anise & earth lead to firm & supple tannins. 0
Marques DE Casa Concha, Carmenère, Peumo, Chile, 2012	$75.00	Fruity, elegant, intense, & spicy; ripe tannins with touches of black pepper, chocolate & blackberry. 0
Tormaresca, Neprica, Puglia, Italy, 2013	$9.00 - $29.00	A blend of Negroamaro, Primitivo & Cabernet Sauvignon; soft with balanced acidity; flavors of red fruits & light violet notes. 0
Ruta 22, Malbec, Patagonia, Argentina, 2014	$11.00 - $38.00	Rich & smooth; elegant, yet focused with a solid core of raspberry & crushed fruit framed by grilled herbs. 0
Trivento, Amado Sur Malbec, Mendoza, Argentina, 2012	$45.00	Aromatic & enticing; flavors of dark berry & nice layers of spice; finish is long & fruit filled with dry tannins. 0
Familia Cassone, "Obra Prima Gran Reserva" Malbec, Mendoza, Argentina, 2011	$60.00	Ripe & flashy; layered with black & purple fruits & plenty of mocha, spice & mineral notes. 0
Channing Daughters, Due Uve, Bridgehampton, New York, 2009	$72.00	A blend of Syrah & Merlot; medium-bodied, vibrant & dry with floral fruit, mineral & spice components. 0
Brazin, "Old Vine" Zinfandel, Lodi, California, 2012	$12.00 - $44.00	Big; bold aromas of rich black fruit & mocha; intense flavors of spicy dried cherry, smoky plum & licorice; long-lingering finish. 0
Wyndham Estate, Bin 555 Shiraz, Hunter Valley, Australia, 2012	$8.00 - $28.00	Rich & full-bodied with intense berry, plum & dark cherry flavors; subtle spice & oak nuances. 0
Hosmer, Cabernet Franc, Hammondsport, New York, 2014	$52.00	Nose is bright & fruity with aromatic violets & lavender; palate is filled with red raspberry & black currant. 0
Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington, 2013	$40.00	Complex & structured with silky tannins; nuances of plum & stone fruit. 0
14 Hands, Cabernet Sauvignon, Paterson, Washington, 2013	$10.00 - $38.00	Aromas of red currant & raspberry with subtle hints of spice & cocoa; supple tannins culminate with a lengthy, lush finish. 0
Columbia Crest, H3 Cabernet Sauvignon, Horse Heaven Hills, Washington, 2012	$55.00	Bold, medium-bodied; aromas of cherry blossoms & rose; perfect balance of earth, mineral & berry flavors; a soft tannin & cocoa finish. 0
Josh Cellars, Cabernet Sauvignon, Sonoma County, California, 2013	$13.00 - $50.00	Juicy; flavors of dark berry & plum; super soft; structured tannins balance boldness. 0
Oberon, Cabernet Sauvignon by Michael Mondavi, Napa Valley, California, 2013	$68.00	Full-bodied, with nuances of French oak, spices, a hit of coffee & lingering dark chocolate notes. 0
Louis Jadot, Beaujolais-Villages, Rhône Valley, France, 2010	$20.00	Red fruits on the nose; slightly spicy with a touch of grey pepper & licorice; well balanced with nice acidity 0
Clos du Bois, Merlot, North Coast, California, 2009	$24.00	Bright & fruit-forward; velvety mouth-feel with notes of black cherry & chocolate; subtle spice from oak aging 0

Cocktails

$12 each

Blackberry Collins		gin \| crème yvette \| lemon \| soda water 0
Elderflower Paloma		tequila \| st. germain \| grapefruit \| lime 0
Light & Stormy		white rum \| walnut bitters \| ginger beer 0
Mezcal Sunrise		mezcal \| aperol \| agave \| angostura 0
Pama Honey-dew		tullamore dew \| luxardo \| pama pomegranate \| honey 0
Bellini Manhattan		bourbon \| peach nectar \| sweet vermouth \| champagne 0

Draught

Sly Fox O'reilly Stout		irish stout \| abv 3.6% \| pennsylvania 0
Sixpoint, the Crisp		pilsner \| abv 5.4% \| brooklyn 0
Coney Island Lager		lager \| abv 5.5% \| new york 0
lagunitas		ipa \| abv 6.2% \| california 0

Bottle

Sam Adams Boston Lager

lager | abv 4.9% | massachusetts

Voss

artesian water $7

Still \| 800ml		0
Lightly Sparkling \| 800ml		0

Light & Graceful

Lagaria, Pinot Grigio, Umbria, Italy		0
Man Vintners, Chenin Blanc, South Africa		0
Pfaffel, Grüner Veltliner, Austria		0

Bright & Lively

S.A. Prum, Essence Riesling, Germany		0
Château Allégret, La Grande Cuvée, France		0
Tormaresca, Chardonnay, New York		0

Juicy & Round

Terre di Talamo, Vermentino, Italy		0
La Linda, Viognier, Argentina		0
Chloe, Chardonnay, California		0

Tasty & Smooth

Vidal Fleury, Côtes du Rhône, France		0
Artazu, Artazuri Garnacha, Spain		0
Red Diamond, Pinot Noir, California		0

Earthy & Spicy

Bedell Cellars, First Crush, New York		0
Man Vintners, Pinotage, South Africa		0
Bodegas Montecillo, Reserva Rioja, Spain		0

Big & Bold

Brazin, "Old Vine" Zinfandel, California		0
Josh Cellars, Cabernet Sauvignon, California		0
Columbia Crest, H3 Les Chevaux, Washington		0

To Start

Assorted Breakfast Pastries		0
Morning Beverages		Coffee, tea or juice 0

To End

Assorted Petit Fours

In Addition

Morning cocktails

Rum Fellow	$8.00	Spiced rum \| grapefruit juice \| ginger ale 0
Scotch Coffee	$8.00	Peated scotch \| baileys \| coffee 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Soigne Restaurant & Wine Bar Prices in Brooklyn, NY 11215

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