Sol y Lago Prices in Tahoe City, CA 96145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas Y Ensaladas |
| Guacamole Classico | $8.00 |
avocado, cilantro, tomato, lime & serrano chilis.
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| Sopa De Tortilla | $6.00 |
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
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| Ensalada Mixta | $6.00 |
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
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| Caesar Salad | $7.00 |
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
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| Organic Living Butter Lettuce Salad | $8.00 |
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
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| Tapas |
| Small plates to share |
| Queso Fundido | $7.00 |
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
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| Costillas | $11.00 |
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
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| Asparagus | $8.00 |
beer battered delta asparagus with lemon aioli.
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| Lomo Saltado | $9.00 |
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
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| Ceviche | $10.00 |
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
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| Calamares Fritos | $9.00 |
seasoned fried calamari with chipotle aioli.
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| Mussels & Fries | $11.00 |
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
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| Camarones | $12.00 |
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
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| Quinoa Pasilla | $8.00 |
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
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| Tacos Y Mas |
| Tacos Pollo | $13.00 |
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
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| Carnitas | $14.00 |
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
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| Carne Asada | $15.00 |
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
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| Mahi Mahi | $16.00 |
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
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| Enchiladas Con Pollo | $14.00 |
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
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| Large Plates |
| Hangar Steak | $24.00 |
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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| Gaucho Steak & Prawns | $27.00 |
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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| Mixed Grill | $29.00 |
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
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| Chicken Mole | $18.00 |
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
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| Arroz Con Mariscos | $23.00 |
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
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| Pescado Del Dia | $23.00 |
the chefs daily fresh fish preparation.
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| Sol Burger | $12.00 |
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
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| Sides |
| Vegetarian Whole Black Beans | $4.00 |
w/queso fresco
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| Vegetarian Mashed Pinto Beans | $4.00 |
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| Traditional Mexican Rice | $4.00 |
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| ½ & ½ Beans And Rice | $4.00 |
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| Garlic & Scallion Mashed Potatoes | $4.00 |
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| Argentinean Chimi Churi Sauce | $2.00 |
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| Tortillas (3) Corn Or Flour | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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