Sol y Lago Menu and Prices

4.5 based on 131 votes

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Sopas Y Ensaladas
Guacamole Classico
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$8.00
avocado, cilantro, tomato, lime & serrano chilis.
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Sopa De Tortilla
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$6.00
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
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Ensalada Mixta
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$6.00
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
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Caesar Salad
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$7.00
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
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Organic Living Butter Lettuce Salad
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$8.00
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
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Tapas
Small plates to share
Queso Fundido
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$7.00
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
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Costillas
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$11.00
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
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Asparagus
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$8.00
beer battered delta asparagus with lemon aioli.
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Lomo Saltado
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$9.00
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
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Ceviche
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$10.00
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
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Calamares Fritos
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$9.00
seasoned fried calamari with chipotle aioli.
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Mussels & Fries
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$11.00
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
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Camarones
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$12.00
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
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Quinoa Pasilla
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$8.00
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
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Tacos Y Mas
Tacos Pollo
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$13.00
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
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Carnitas
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$14.00
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
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Carne Asada
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$15.00
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
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Mahi Mahi
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$16.00
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
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Enchiladas Con Pollo
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$14.00
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
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Large Plates
Hangar Steak
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$24.00
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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Gaucho Steak & Prawns
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$27.00
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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Mixed Grill
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$29.00
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
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Chicken Mole
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$18.00
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
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Arroz Con Mariscos
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$23.00
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
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Pescado Del Dia
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$23.00
the chef’s daily fresh fish preparation.
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Sol Burger
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$12.00
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
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Sides
Vegetarian Whole Black Beans
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$4.00
w/queso fresco
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Vegetarian Mashed Pinto Beans
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$4.00
Traditional Mexican Rice
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$4.00
½ & ½ Beans And Rice
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$4.00
Garlic & Scallion Mashed Potatoes
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$4.00
Argentinean Chimi Churi Sauce
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$2.00
Tortillas (3) Corn Or Flour
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price