Sol y Lago Menu and Prices
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Sol y Lago Menu
| Sopas Y Ensaladas |
| Guacamole Classico |
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$8.00 |
avocado, cilantro, tomato, lime & serrano chilis.
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| Sopa De Tortilla |
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$6.00 |
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
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| Ensalada Mixta |
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$6.00 |
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
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| Caesar Salad |
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$7.00 |
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
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| Organic Living Butter Lettuce Salad |
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$8.00 |
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
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| Tapas |
| Small plates to share |
| Queso Fundido |
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$7.00 |
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
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| Costillas |
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$11.00 |
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
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| Asparagus |
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$8.00 |
beer battered delta asparagus with lemon aioli.
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| Lomo Saltado |
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$9.00 |
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
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| Ceviche |
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$10.00 |
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
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| Calamares Fritos |
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$9.00 |
seasoned fried calamari with chipotle aioli.
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| Mussels & Fries |
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$11.00 |
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
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| Camarones |
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$12.00 |
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
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| Quinoa Pasilla |
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$8.00 |
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
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| Tacos Y Mas |
| Tacos Pollo |
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$13.00 |
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
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| Carnitas |
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$14.00 |
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
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| Carne Asada |
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$15.00 |
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
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| Mahi Mahi |
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$16.00 |
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
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| Enchiladas Con Pollo |
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$14.00 |
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
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| Large Plates |
| Hangar Steak |
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$24.00 |
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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| Gaucho Steak & Prawns |
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$27.00 |
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
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| Mixed Grill |
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$29.00 |
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
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| Chicken Mole |
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$18.00 |
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
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| Arroz Con Mariscos |
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$23.00 |
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
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| Pescado Del Dia |
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$23.00 |
the chefs daily fresh fish preparation.
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| Sol Burger |
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$12.00 |
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
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| Sides |
| Vegetarian Whole Black Beans |
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$4.00 |
w/queso fresco
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| Vegetarian Mashed Pinto Beans |
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$4.00 | |
| Traditional Mexican Rice |
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$4.00 | |
| ½ & ½ Beans And Rice |
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$4.00 | |
| Garlic & Scallion Mashed Potatoes |
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$4.00 | |
| Argentinean Chimi Churi Sauce |
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$2.00 | |
| Tortillas (3) Corn Or Flour |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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