Sol Y Sombra Menu and Prices
Sol Y Sombra Menu
| Cold |
| Pan Con Tomate |
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$4.00 |
tomato toast with fresh garlic and sea salt
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| Olives, Pickled Garlic & Peppers |
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$4.00 |
olives marinated in orange and thyme oil with shallots, pickled garlic and piquillo peppers
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| Tortilla Espanola |
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$5.00 |
egg and potato with fresh herbs and garlic aioli
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| Piqiullo Rellenos |
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$8.00 |
stuffed with olive oil poached tuna and fried capers
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| Gazpacho |
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$7.00 |
refreshing chilled vegetable soup with shaved bottarga and hard egg
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| Soft Lettuces with Rioja Vinaigrette |
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$8.00 |
bibb lettuce tossed with manchego cheese and spiced almonds
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| Bocadillo De Chorizo |
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$8.00 |
soft scrambled egg with chorizo and green onion on a thin spanish roll with mahon cheese
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| Smoked Sturgeon |
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$12.00 |
thinly sliced, then topped with a deconstructed peppers basquez
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| Endive, Cabrales, Lemon and Thyme |
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$8.00 |
carmelized endive with crumbled blue cheese and lemon thyme vinaigrette
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| Pulpo A La Fiera |
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$10.00 |
red wine braised octopus marinated in a spicy smoked paprika escabeche with pearl onion, roasted peppers, olives and marjoram
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| Frisee with Oranges |
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$10.00 |
goat cheese, almonds and garlic dressing
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| Serrano Ham & Manchego |
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$16.00 |
18 month old ham with manchego cheese and fig
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| Hot |
| Jamon Croquettas |
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$8.00 |
spanish ham and tetilla cheese served crisp with a charred tomato aioli
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| Costillas Con Membrillo |
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$8.00 |
baby back ribs with quince jam, sherry vinegar and pimenton
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| Pinxos De Chorizo |
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$8.00 |
air dried chorizo stewed in hard cider and served hot
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| Calamari Con Pimenton |
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$9.00 |
dusted in chickpea flour and finished with lemon, parsley and smoked paprika then served with a citrus aioli
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| Snails and Artichoke in Parsley Broth |
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$9.00 |
creamy artichoke puree with crisp snails in a parsley broth
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| Gambas Al Ajillo |
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$11.00 |
giant prawns with a garlic aioli
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| Day-Boat Scallops with Wild Asparagus |
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$11.00 |
roasted scallops and sauteed wild baby asparagus with a sherry mustard vinaigrette
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| Mussels with Sherry and Tomato |
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$10.00 |
simmered in tomato broth and finished with sherry and a single vineyard olive oil from spain
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| Pollo Al Ajillo |
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$10.00 |
pulled breast and leg with green olives in an herb and garlic broth
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| Solomillo Asado Con Manzanas |
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$11.00 |
pork tenderloin with apples, sherry and onion
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| Salmon De Asturias |
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$12.00 |
wild salmon with a green apple and parsley salad, served with a horseradish foam
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| Halibut Con Almejas |
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$13.00 |
halibut filet with sauteed clams in green sauce
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| Skirt Steak A La Plancha |
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$12.00 |
marinated and served with romesco sauce and charred green onion
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| Skewered Lamb Morrocan Style |
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$12.00 |
served with a honey, quince and red chili sauce
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| Bocaditos |
| Bocaditos |
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$6.00 |
| Endive A La Plancha |
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$6.00 |
| Patatas Bravas |
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$7.00 |
| Cauliflower in Parsley Broth |
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$6.00 |
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| Roasted Mushrooms |
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$7.00 |
| Spinach with Chickpeas and Tomato |
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$7.00 |
| Brussel Sprouts with Lemon and Thyme |
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$6.00 |
| Dessert |
| soly sombra featuresan exqusite arry of desserts made fresh everyday please ask your server for today's selection. graciasy buen provecho |
| La Lista Del Vino |
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Price may varies |
we offer the finest bodegas "tradicionalese innovadoras" of wine that emergent spain produces. please inquire with our sommelier to enlighten, clarify and select a suitable wine
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| Sangrias Autenticas |
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$7.00 - $28.00 |
the freshest reat fruit and senuine valencian sangria aromas de turis aromas de turis aromas de turis
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| Spanish Burbujas |
| cavas are beautiful catalan sparkling wines |
| Codomiu NV |
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$187.00 - $6.00 |
| Jaume Serra Cristalino Rose NV |
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$750.70 - $6.00 |
| 1 1=3 Cava Brut NV |
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$750.70 - $38.00 |
| Codorniu Cuvee Raventos NV |
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$750.00 - $32.00 |
| Poul Cheneau Blance de Blanc NV |
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$750.00 - $30.00 |
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| Segura Viudas Reserva NV |
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$1.50 - $104.00 |
| Castell Reig Rosat NV |
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$750.00 - $50.00 |
| Agustell Torello Kripla |
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$750.00 - $280.00 |
| Desert Racy Blanco's |
| white wines that cleanse the patate |
| Vega Esteban Blanco |
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$6.50 - $23.00 |
2005 750
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| Hermanos Lurlon Rueda |
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$8.00 - $32.00 |
2004 750
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| Atio Albarino |
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$14.30 - $50.00 |
2004 750
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| Lagar De Cervera Albarifio |
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$50.00 |
2004 750
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| Voluptuous Damas |
| full bodied and lush white wines |
| Torres Gran Vina Sol Chardonnay |
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$9.50 - $33.00 |
2001 750
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| Ermita Veracruz Verdejo |
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$43.00 |
2004 750
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| Robusto Rosado's |
| pink wines that stand up to savory tapas |
| Badegas Faustino V Rosado |
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$8.00 - $32.00 |
2002 750
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| Margues Da Coceres Rosada |
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$20.00 |
2003 750
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| Candesa De Leganza Rose |
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$28.00 |
2003 750
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| Reinado Riojas |
| the preeminent wines of espana |
| Palacios Remondo "La Vendimia" |
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$9.00 - $33.00 |
2004 750
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| Salar De Randez Crainza |
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$40.00 |
2001 750
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| Campo Viejo Gran Reserva |
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$49.00 |
1997 750
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| Herencia Remondo Crianza "La Maniesa" |
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$44.00 |
2003 750
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| Palacios Remondo Prepiedad |
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$70.00 |
2003 750
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| Bodegas Campillo Reserva |
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$80.00 |
1996 750
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| Bodegas Faustino I Gran Reserva |
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$83.00 |
1995 750
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| Coto Real Reserva |
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$91.00 |
1998 750
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| Bodegas Larcharge "Lzarbe" |
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$75.00 |
1996 750
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| Marques de Coceres Gran reserva |
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$75.00 |
1995 750
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| Ramon Bilbao "Mirto" |
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$104.00 |
1999 750
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| Vallobera Reserva Crianza |
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$139.00 |
1997 750
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| Marques De Risca Gran Reserva |
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$95.00 |
1998 750
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| Margues De Riscal Gran Reserva |
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$98.00 |
1996 750
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| Bodegas Montecillo Gran Reserva |
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$172.00 |
1991 750
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| Bodegas Mantecillo Gran Reserva |
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$175.00 |
1985 750
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| Bodegas Montecillo Gran Reserva |
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$179.00 |
1981 750
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| Bodegas Montecillo Gran Reserva |
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$185.00 |
1981 750
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| Lopez de Heredia Tondonia Reserva |
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$110.00 |
1997 750
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| Bold Bull Tintos |
| the biggest riberas utilizing noble french varietal biends |
| Vina Y Tia De Lozar |
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$10.00 - $38.00 |
2004 750
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| Dominio de Atavta |
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$98.00 - $38.00 |
2003 750
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| Valtravieso Reserva |
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$102.00 |
1999 750
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| Marquis of Grinon Summa |
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$90.00 |
2002 750
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| Marquis of Grinon Petit Verdot |
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$112.00 |
2002 750
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| Flor de Pringus |
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$140.00 |
2003 750
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| Ladder To Heaven |
| garnacha and cabernet sauvignon go great together |
| Onix |
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$9.00 - $36.00 |
2003 750
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| Proyecto Four |
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$10.00 - $33.00 |
2000 750
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| Borsao |
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$20.00 |
2004 750
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| Pasanau "Ceps Nous" |
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$59.00 |
2003 750
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| Scala Del Reserva Cartoixa |
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$71.00 |
2001 750
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| Clos De I'obac Miserere |
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$88.00 |
1998 750
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| Genium Cellar Ecologica |
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$105.00 |
2003 750
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| Clos Mogadoe |
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$205.00 |
2003 750
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| El Rey |
| cabernet sauvignon is the king of all noble grapes |
| Vega Sindo Cobernett/Tempranillo |
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$24.00 |
2002 750
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| Finca Anitigua Cabernet |
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$26.00 |
2002 750
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| Guelbenzu "Evo" |
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$65.00 |
2003 750
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| Torres Mas La Plana |
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$116.00 |
1998 750
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| Marquis of Grinon |
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$112.00 |
2002 750
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| Got Garnacha |
| rhone varietals with spaniard pedigrees |
| wrongo Dongo |
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$6.00 - $24.00 |
2004 750
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| Mad Dog & Englishmen |
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$7.00 - $28.00 |
2004 750
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| Bedegas Tintoralba Higeruela |
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$7.00 - $28.00 |
2004 750
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| Olivares Altos De La Hoya |
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$8.00 - $32.00 |
2004 750
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| Finca Antigua Syrah |
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$26.00 |
2003 750
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| Bodegas Senoric Ayles Garacha |
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$33.00 |
2004 750
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| Torres Nerola Syrah-Monastrell |
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$9.75 - $39.00 |
2002 750
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| Bodegas El Nido "Clio" |
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$98.00 |
2002 750
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| Marquis of Grinon Syrah |
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$112.00 |
2002 750
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| Mencia |
| cabernet franc's spanish cousin |
| Descendientes De J. Palacios |
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$13.00 - $52.00 |
2004 750
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| Descendientes De J. Palacios Corullon |
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$112.00 |
2002 750
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| Dominio De Tares Pogo 3 |
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$210.00 |
2002 750
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| De J. Palacios Corullon "San Martin" |
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$185.00 |
2002 750
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| Tempranillo |
| the noble grape of spain |
| Vega Estebon Crianza |
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$8.25 |
2001 750
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| Campas Reales |
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$20.00 |
2003 750
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| Vinas Del Cenit Vino Mazzaron |
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$32.00 |
2003 750
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| Leyendas Crianza |
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$33.00 |
2001 750
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| Condesa De Leganza Crianza |
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$33.00 |
2001 750
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| Rejadorada Tinto Roble |
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$50.00 |
2003 750
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| Dehesa La Granja |
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$13.00 - $52.00 |
2000 750
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| El Vinculo Tinto Crianza |
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$72.00 |
2002 750
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| Numanthia |
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$130.00 |
2003 750
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| Placeres Dulces |
| Sweet vinos for dessert |
| Moscatel De Turis |
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$7.00 - $30.00 |
NV 750
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| Bodegas Olivares Manastrell Dulce |
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$13.00 - $66.00 |
2001 500
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| Jerez Secos Y De Nuez |
| famed fortified wines of andulusia |
| Barbodillo "Solear" Monzanilla |
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$7.00 - $21.00 |
500
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| Hartley & Gibson Fino |
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$7.00 - $30.00 |
750
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| Hartley & Gibson Amontillado |
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$7.00 - $30.00 |
750
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| Hartley & Gibson Cream |
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$7.00 - $30.00 |
750
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| Hidalgo Palo Cortado |
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$10.00 - $75.00 |
750
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| Valdespino Amontillado |
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$10.00 - $75.00 |
750
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| Vadespino Pedro Ximenez Cream |
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$10.00 - $75.00 |
750
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| Valdespino Inocente Fino |
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$10.00 - $75.00 |
750
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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