Soleil Menu and Prices

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Appetizers
Herb Crusted Goat Cheese Salad
0
$9.00
with bartlet pears, watercress and bibb lettuce
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Sashimi Quality Tuna and Salmon Tartar
0
$14.00
Roasted Organic Beets
0
$9.00
with cannelloni beans and red pepper, basil infustion
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String Beans, Shrimp and Cherry Tomato Salad
0
$13.00
with citrus vinaigrette
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Baby Arugula
0
$11.00
with roasted tomatoes, manchengo cheese and aged balsamic vinaigrette
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Baked Little Neck Clams
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$13.00
with seasoned breadcrumbs
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Grilled local Squid
0
$9.00
with citrus red pepper
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Mussels
0
$12.00
with fennel and shallots
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Fish Soup
0
$10.00
Pasta
Linguini, Fresh Clams, Pancetta, Chiles and White Wine
0
$16.00
Spaghetti
0
$18.00
with mint, fresh tomatoes, basil and lobster medallions
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Rigatoni
0
$16.00
with yelowfin tuna meatballs and broccoli rabe
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Penetoni
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$15.00
with homemade bolognese sauce and fresh peas
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Mushrooms Raviolis
0
$16.00
with lamb ragout, zuchinni, fresh thyme
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Spaghetti
0
$11.00
with clams, mussels, fresh tomatoes and basil
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Penne Pasta
0
$12.00
with lamb ragout and lemon zest
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Spinach Linguine
0
$13.00
with fresh shrimps
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Seared Tuna Steak
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$14.00
with black sesame seeds, frisse and red pepper coulis
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Herb Crusted Cod Fish
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$14.00
with cannelloni beans and tomato sance
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Bowl of Mussels
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$12.00
with French fries and chardonnay mayonnaise
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Roast Chicken Breast Seented
0
$13.00
with citrus, warm potatoes salad, sherry vinegar and juice of the chicken
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Soleil Dry Aged Sirloin Hamburger on Kaiser Roll
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$12.00
with beefsteak tomatoes and spanish onions
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Pie of Candy Lamb Stew
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$16.00
with arugula salad
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Main Course
Roasted Local Striped Bass
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$23.00
with porcini mushrooms, parsnips and thyme
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Grilled Branzino
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$23.00
with fresh basil, olive oil and basil mashed potatoes
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Chatham Cod
0
$22.00
with white beans and fresh tomato coulis
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Atlantic Salmon
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$22.00
with spinach risotto and tarragon mustard sauce
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Grilled Chicken Paillard
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$16.00
with arugula salad
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Short Ribs Papa Milton
0
$24.00
Loin of Lamb Chop
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$28.00
with rosemary jus
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Soleil Special Proterhouse
0
$36.00 - $68.00
for one $36, for two and68
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Soleil Sides
Soleil Sides
0
$4.00
baked potato, basil mashed potatoes, french fries, cream spinach, asparagus, string beans, broccoli rabe
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Raw Bar
dail selection of east and west coast oysters
Mignonette and Cocktail Sauce
0
$3.00
Maine lobster Salad
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$17.00
with dijon mustard and dill dressing
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Little Neck Clams
0
$1.00
with crushed black pepper and shallot vinegar
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Jumbo Shrimp Cocktail
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$4.00
Crab Meat Martini
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$13.00
Duo of Salmon Tartar and Smoked Salmon
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$13.00
with avocado and dill
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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