Solo Italiano Restaurant Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Crudo |
| Guance d Ippoglosso in Carpaccio | $14.00 |
Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt
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| Gamberi all Agrumato | $16.00 |
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill
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| Tartara di Tonno | $18.00 |
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt
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| Focaccia Di Recco |
| Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy |
| Normale | $14.00 |
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| Pizzata | $15.00 |
Topped with tomato, capers, olives and anchovy
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| Con Prosciutto | $16.00 |
Topped with Prosciutto di Parma
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| Antipasti |
| Muscoli Alla Genovese Con Lardo | $11.00 |
Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini
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| Gonfietti Prosciutto Burrata | $16.00 |
Lightly fried sage focaccia served with Prosciutto di Parma and burrata
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| Tagliere del Contadino e Gnocco Fritto | $18.00 |
Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale
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| Insalata |
| Misticanza di Campo Con Pecorino | $10.00 |
Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar
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| Barbabietole, Gorgonzola dolce, Arugula | $11.00 |
Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt
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| Primi |
| Mandilla al Vero Genovese | $18.00 |
Handkerchief pasta folded with award winning Basil Pesto
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| Pansotti alle Noci | $18.00 |
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill
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| Piccagette con Tocco d Agnello | $18.00 |
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt
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| Gnocchetti con Gambari | $20.00 |
Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil
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| Secondi |
| Orata Alla Ligure e Zucchini | $26.00 |
Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive
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| Pesce Spada Alla Uccelletto | $28.00 |
Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley
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| Tagliata di Manzo all Erbette | $30.00 |
Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes
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| Dolce |
| Latte Dolce Fritto | $8.00 |
Genovese milk fritters
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| Cannoli Tradizionali | $8.00 |
Handmade traditional cannoli
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| Tiramisu | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price