Solvang Brewing Company Menu and Prices
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Solvang Brewing Company Menu
| Starters |
| Carnitas Nachos |
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$11.95 |
House made chips, black beans, slow roasted pork, three cheeses, spicy pickled vegetables, sour cream, guacamole, and salsa
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| Ale Battered Zucchini |
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$7.95 |
Golden brown and crunchy served with choice of ranch or shallot blue dip
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| Grilled Slider Trio |
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$9.95 |
1-danish frikadellar, ground pork and veal patty with remoulade sauce, melted tilsit cheese & sautéed onions. 1- BBQ pulled pork & 1-Angus beef patty with melted cheddar. Served on fresh baked buns
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| SBC Hot Wings (6) |
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$6.95 |
Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero
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| SBC Hot Wings (12) |
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$12.95 |
Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero
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| Shrimp Ceviche Cocktail |
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$9.95 |
Shrimp and tuna cooked with fresh citrus, diced tomatoes, cilantro and garlic. Topped with fresh guacamole, served with house made tortilla chips.
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| Hummus & Tapenade |
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$7.95 |
Roasted garlic and red pepper hummus and tapenade, served with dipping vegetables and grilled pita
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| Spicy Tuna Tempura Roll |
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$11.95 |
Yellow fin tuna, avocado, nori and rice; dipped in tempura, flash fried and topped with spicy aioli. Served with cucumber wasabi sauce and ponzu
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| Pub Fries |
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$5.95 |
Your choice of natural cut, sweet potato or half and half
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| Ale House Sausage Sampler |
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$12.95 |
Danish medisterpolse, beer poached bratwurst and chefs choice sausage. Served with ale house fondue, mustards and pretzel
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| Smoked Chicken Chimi Rolls |
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$8.95 |
Smoked chicken, black beans, green chilies, cheddar and jack cheeses, rolled in a flour tortilla. Flash fried and served with house made salsa; sour cream, guacamole and spicy pickled vegetables
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| Danish Open Faced Sandwich (Smorrebrod) |
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$9.95 |
Traditional danish open-faced sandwich, daily creations of vegetarian & non vegetarian.
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| Brewers Onion Rings |
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$6.95 |
Served with chipotle bbq sauce
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| Soups & Salads |
| Ale Soup Du Jour |
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$3.50 - $6.95 |
Seasonal ale inspired soup of the day
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| French Onion Soup |
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$6.95 |
Our version of the classic: caramelized onions, deglazed with stout, house made stock, crouton, gruyere and parmesan cheeses
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| SBC House Salad |
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$8.95 |
Mixed greens, tomatoes, carrots, mushrooms, cucumbers and croutons with choice of house made dressing
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| Grilled Chicken Caesar Salad |
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$11.95 |
Marinated breast of chicken, hearts of romaine, house made dressing, croutons, parmesan cheese.
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| Roasted Beet Salad |
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$11.95 |
Organic greens, oven roasted beets, goat cheese, candied walnuts, and balsamic shallot vinaigrette
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| Spicy Seared Ahi Salad |
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$14.95 |
Organic greens and asian vegetables tossed in sesame vinaigrette and topped with seared yellowfin tuna, pickled vegetables and wontons
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| Wedge Salad |
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$10.95 |
Chilled hearts of romaine, danish blue cheese crumbles tomatoes, bacon bits, red onions, creamy blue cheese dressing and sourdough croutons
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| Dinner Entrees |
| Prime Hand-Cut Ribeye - 14oz Dane-T Cut |
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$23.95 |
Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables.
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| Prime Hand-Cut Ribeye - 18oz Viking Cut |
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$28.95 |
Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables.
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| Ale-brined Pork Loin (Flaeskesteg) |
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$19.95 |
Traditional danish preparation, served with lingonberry sauce, smashed potatoes & gravy and danish red cabbage
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| Blonde Battered Fish and Chips |
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$16.95 |
SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw
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| SBC Sausage Trio |
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$16.95 |
Danish medisterpolse, beer poached bratwurst and chefs choice sausage; with ale house fondue, mustards and pretzel. Served with danish red cabbage and brewhouse smashed potatoes
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| Brewhouse Beef Stroganoff |
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$16.95 |
Thinly sliced angus beef sauteed and mixed with onions, mushrooms, sour cream, and herbs, served on a bed of noodles
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| Ale-brined Half Roasted Chicken |
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$17.95 |
Oven roasted free range chicken finished with an SBC ale glaze. Served with herb roasted potatoes and seasonal vegetable
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| Danish Meatballs (Frikadeller) |
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$16.95 |
House made veal and pork meatballs with brown gravy, danish red cabbage and brewhouse smashed potatoes
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| Pepper Seared Ahi Tuna |
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$18.95 |
Pepper dusted, served with coconut jasmine rice, stir-fried vegetables, cucumber wasabi and a ponzu glaze
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| Sandwiches, Etc. |
| Choice of sweet potato or natural cut fries, soup or salad. |
| Danish Ruben |
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$12.95 |
Thinly sliced pastrami piled high on grilled marble rye, topped with house made danish red cabbage, swiss cheese and russian dressing
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| Baja Pescado Wrap |
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$11.95 |
Battered cod, cabbage, cilantro, tomatoes, red onions, baja sauce, and a three cheese blend, wrapped in a flour tortilla
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| SBC Club |
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$11.95 |
Turkey breast, apple wood smoked bacon, avocado, lettuce and tomato. Served on toasted sourdough with our house aioli
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| 3/4lb Danish Dog or Viking Corn Dog |
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$9.95 |
Choice of all beef hot dog, bratwurst or danish medisterpolse, on a fresh baked roll or corn batter fried with your choice of traditional fixings
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| Brewhouse Pulled Pork BBQ Sandwich |
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$11.95 |
Slow cooked in amber ale tossed with our house bbq sauce & served on a fresh baked roll
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| Brewhouse Pastrami |
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$11.95 |
Thinly sliced seasoned pastrami piled high served with pickles, yellow mustard and melted swiss cheese on a fresh baked bun
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| Blonde Battered Fish and Chips |
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$16.95 |
SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw
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| ½ lb Angus Burgers, Etc |
| Choice of sweet potato or natural cut fries, soup or salad. |
| Tap Room Burger |
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$12.95 |
Angus patty, pepper bacon, cheddar cheese, house made sauce, butter leaf lettuce, pickles, tomatoes and onions
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| Black and Blue Bacon Burger |
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$12.95 |
Cajun seasoned angus patty, crumbled blue cheese, pepper bacon, house made sauce, pickles, tomato, butter leaf lettuce and onions
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| Danish Burger |
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$12.95 |
Seasoned ground pork and veal patty with tilsit cheese, lingonberry sauce, grilled onions, danish mustard and mixed greens
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| The Greek |
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$12.95 |
Angus patty, portabella mushroom, roasted red peppers, feta cheese, pepperoncini, mixed greens, tomatoes and onions on a grilled bun with pesto aioli
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| Baja Burger |
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$12.95 |
Angus patty, red onions, pepper jack and cotija cheese, butter leaf lettuce, tomatoes, spicy pickled vegetables, verde sauce and house made guacamole
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| Big Cab Burger |
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$12.95 |
Angus patty, cabernet reduced mushrooms and onions, gorgonzola cheese, mixed greens, tomatoes and tarragon aioli
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| Ahi Burger |
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$14.95 |
Marinated, grilled yellow fin tuna steak, sauteed asian vegetables and spring mix, with wasabi cucumber sauce on a fresh baked bun
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| Desserts |
| Creme Brulee |
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$7.95 |
Caramelized tahitian vanilla bean custard with fresh seasonal berries.
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| Brewers Mud Pie |
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$8.95 |
Oreo cookie crust, coffee ice cream, topped with whipped cream, sbc stout chocolate sauce, and heath toffee bits
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| Stout Chocolate Brownie |
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$7.95 |
Rich and gooey warm chocolate brownie topped with vanilla ice cream, caramel and SBC stout chocolate sauce
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| Danish Bread Pudding |
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$7.95 |
Granny smith apples, raisins and toasted pecans topped with vanilla ice cream and caramel sauce
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| Vanilla Bean Ice Cream Floats |
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$7.95 |
SBC hand crafted root beer or cream soda or odin stout served over vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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