Sonoma Wine Bar & Bistro - Virginia Beach Prices in Virginia Beach, VA 23462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads and Apps |
| Add to any salad: Poached egg $1, sauteed shrimp $6, grilled chicken $5, crab cake $12, ahi tuna $10, filet $12. |
| Kickin Corn and Crab Chowder | $9.00 |
With chorizo, grilled sweet corn, lump crab and a kick
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| Caesar | $8.00 |
Hearts of Romaine with house made croutons, Parmesan reggiano and a house-made garlic dressing
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| Spinach Salad | $9.00 |
With endive, candied walnuts, currants, pear and blue cheese with passion fruit vinaigrette
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| Tuna Carpaccio | $12.00 |
Mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded ahi tuna
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| Field Green Salad | $9.00 |
Tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and house-made croutons, crumbled feta, and balsamic reduction.
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| Tuna Tartare | $12.00 |
Belgian endive, filled with diced and seasoned ahi tuna, topped with a key lime horseradish sauce
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| Sandwiches |
| Tuna Salad | $10.00 |
Fresh ahi tuna salad with red onion, celery and capers. Served with lettuce and tomato on griddled challah.
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| Sonoma Short Rib Burger | $11.00 |
With spinach, bleu cheese crumbles, smoky tomato aioli and truffled onion chutney on a kaiser roll
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| Crab Cake Sandwich | $11.00 |
With lettuce, tomato and onion, served with a side of mango remoulade on a kaiser roll
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| Grilled Cheese | $8.00 |
Five cheese melted on Halaa bread with grilled tomatoes. Add bacon $1.
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| Turkey Panini | $10.00 |
With camembert, romaine, tomato, roasted red bell pepper and basil aioli
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| Sonoma BLT | $11.00 |
Fresh local tomatoes, applewood smoked bacon, romaine, avocado and roasted garlic and honey mayonnaise
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| Plates |
| Fried Crab Cake | $13.00 |
Served over a celeriac puree and topped with a cucumber, anaheim and bell pepper salad.
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| Crab Mac and Cheese | $11.00 |
Orzo pasta with a blend of five cheeses, broccolini florets and jumbo lump crab meat
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| Sesame Seared Ahi Tuna | $14.00 |
with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish.
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| Filet Mignon | $17.00 |
Grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce
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| Prince Edward Island Mussels | $12.00 |
in a spicy pinot noir broth with wilted arugula and tomatoes. Served with bread.
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| Grilled Chicken Pasta | $13.00 |
Tri-colored tortellini with broccolini and a roasted bell pepper and parmesan cream sauce.
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| Tuna Salad | $10.00 |
House-made ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points.
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| Atlantic Salmon | $15.00 |
Grilled and served over a spinach spaetzel saute, haricot verts and a radish and spring pea salad
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| Meats |
| Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey. |
| Saucisson | $8.00 |
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| Serrano Ham | $8.00 |
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| Foie Gras Pate | $8.00 |
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| Duck Proscuitto | $8.00 |
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| Cheeses |
| Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey. |
| Laura Chenel (Goat ) | $8.00 |
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| Quadrella di Bufala (Buffalo) | $8.00 |
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| Black Pepper Bellavitano (Cow) | $8.00 |
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| Mycella Blue (Cow) | $8.00 |
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| Boards |
| Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey. |
| All Meat (4) | $24.00 |
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| All Cheese (4) | $27.00 |
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| Half Board (2 Meats, 2 Cheeses) | $25.00 |
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| Full Board (4 Meats, 4 Cheeses) | $39.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price