Menu With Price Menu Sonoma Wine Bar & Bistro - Virginia Beach Menu

Sonoma Wine Bar & Bistro - Virginia Beach Menu and Prices

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Soups, Salads and Apps

Add to any salad: Poached egg $1, sauteed shrimp $6, grilled chicken $5, crab cake $12, ahi tuna $10, filet $12.

Kickin Corn and Crab Chowder	$9.00	With chorizo, grilled sweet corn, lump crab and a kick MORE
Caesar	$8.00	Hearts of Romaine with house made croutons, Parmesan reggiano and a house-made garlic dressing MORE
Spinach Salad	$9.00	With endive, candied walnuts, currants, pear and blue cheese with passion fruit vinaigrette MORE
Tuna Carpaccio	$12.00	Mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded ahi tuna MORE
Field Green Salad	$9.00	Tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and house-made croutons, crumbled feta, and balsamic reduction. MORE
Tuna Tartare	$12.00	Belgian endive, filled with diced and seasoned ahi tuna, topped with a key lime horseradish sauce MORE

Sandwiches

Tuna Salad	0	$10.00	Fresh ahi tuna salad with red onion, celery and capers. Served with lettuce and tomato on griddled challah. MORE
Sonoma Short Rib Burger	0	$11.00	With spinach, bleu cheese crumbles, smoky tomato aioli and truffled onion chutney on a kaiser roll MORE
Crab Cake Sandwich	0	$11.00	With lettuce, tomato and onion, served with a side of mango remoulade on a kaiser roll MORE
Grilled Cheese	0	$8.00	Five cheese melted on Halaa bread with grilled tomatoes. Add bacon $1. MORE

Turkey Panini	0	$10.00	With camembert, romaine, tomato, roasted red bell pepper and basil aioli MORE
Sonoma BLT	0	$11.00	Fresh local tomatoes, applewood smoked bacon, romaine, avocado and roasted garlic and honey mayonnaise MORE

Plates

Fried Crab Cake	0	$13.00	Served over a celeriac puree and topped with a cucumber, anaheim and bell pepper salad. MORE
Crab Mac and Cheese	0	$11.00	Orzo pasta with a blend of five cheeses, broccolini florets and jumbo lump crab meat MORE
Sesame Seared Ahi Tuna	0	$14.00	with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish. MORE
Filet Mignon	0	$17.00	Grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce MORE
Prince Edward Island Mussels	0	$12.00	in a spicy pinot noir broth with wilted arugula and tomatoes. Served with bread. MORE
Grilled Chicken Pasta	0	$13.00	Tri-colored tortellini with broccolini and a roasted bell pepper and parmesan cream sauce. MORE
Tuna Salad	0	$10.00	House-made ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points. MORE
Atlantic Salmon	0	$15.00	Grilled and served over a spinach spaetzel saute, haricot verts and a radish and spring pea salad MORE

Meats

Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

Saucisson	0	$8.00
Serrano Ham	0	$8.00
Foie Gras Pate	0	$8.00
Duck Proscuitto	0	$8.00

Cheeses

Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

Laura Chenel (Goat )	0	$8.00
Quadrella di Bufala (Buffalo)	0	$8.00
Black Pepper Bellavitano (Cow)	0	$8.00
Mycella Blue (Cow)	0	$8.00

Boards

Build your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

All Meat (4)	0	$24.00
All Cheese (4)	0	$27.00
Half Board (2 Meats, 2 Cheeses)	0	$25.00
Full Board (4 Meats, 4 Cheeses)	0	$39.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.