Sonoma Wine Bar & Restaurant Menu and Prices
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Sonoma Wine Bar & Restaurant Menu
| Salads, Small Plates, Soups |
| Lobster Bisque |
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$10.00 |
Lobster bisque, sherry drizzle, nic¸oise olive baguette
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| Tomato Basil |
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$8.00 |
Plum tomatoes, fresh basil, fresh mozzarella
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| Spinach Salad |
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$12.00 |
Baby spinach, fresh pomegranate, baked goat cheese, pomegranate balsamic vinaigrette
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| Caprese Salad |
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$11.00 |
Heirloom tomatoes, baby arugula, fresh mozzarella, fresh basil, balsamic reduction
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| Crab Cakes |
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$14.00 |
Blue crab, champagne lemon butter sauce
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| Meatballs |
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$14.00 |
All natural pork and beef, kale, mozzarella, sweet tomato broth, rustic baguette
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| Baked Brie |
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$12.00 |
Drizzled honey, toasted almonds, granny smith apples and fig preserves
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| Duck Confit Eggrolls |
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$10.00 |
Cured confit duck, napa cabbage, daikon, carrot, spicy apricot marmalade
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| Grilled Cheese |
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$11.00 |
Aged farmhouse cheddar, heirloom tomato, ciabatta bread and a cup of tomato basil soup
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| Bruschetta |
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$12.00 |
Marinated heirloom tomato, lemon, extra virgin olive oil, fresh herbs, sarvecchio parmesan
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| Trio Spread |
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$12.00 |
Heirloom tomato relish, tuscan white bean tapenade, roasted red pepper hummus, grilled bread
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| Artisanal Cheese and Charcuterie Boards |
| Served with local honey, roasted hazelnuts, and baguette and water crackers |
| Sonoma Cheese and Charcuterie |
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$42.00 - $25.00 |
Prosciutto di parma, bresaola, salametto salami, grafton cheddar, mycella blue, couronne double cream brie, apple, sour cherry preserves, local honey and artisan bread
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| Farmhouse Cheese Board |
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$35.00 |
Hombolt fog, birdville reserve, teahive and ossau-iraty, pear and sour cherry preserves, apple and onion jam, local honeycomb, oregon hazelnuts and artisan bread
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| Bluebonnet |
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$22.00 |
Massachusetts blue goat cheese served with local honey, pear preserves and baguette
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| Purple Haze |
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$22.00 |
California fresh chevre goat cheese with fennel pollen and lavender served with local honey, apple and onion jam and baguette
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| Artisanal Cheeses |
| Served with baguette, texas honey and grapes |
| Grafton Aged 1 Year |
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$8.00 - $15.00 |
Semi firm cheddar from cow's milk vermont
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| Birdville Reserve |
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$8.00 - $15.00 |
Trappist style, raw cow's milk texas
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| Tea Hive |
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$8.00 - $15.00 |
Black tea & bergamot rubbed cheddar, cows milk utah
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| Mycella |
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$8.00 - $15.00 |
Coffee and lavender rubbed cheddar utah
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| Couronne |
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$8.00 - $15.00 |
Double creamed brie, cow's milk
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| Hombolt Fog |
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$8.00 - $15.00 |
Shveined, ripened, goat's milk
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| White Buck |
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$8.00 - $15.00 |
Bucheron style, goat's milk
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| Drunken Goat |
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$8.00 - $15.00 |
Semi soft, in red wine, goat's milk spain
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| Pecorino Toscano |
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$8.00 - $15.00 |
Firm, nutty, sheep's milk italy
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| Ossau-Iraty |
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$8.00 - $15.00 |
Semi soft raw sheeps milk france
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| Zamorano |
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$8.00 - $15.00 |
Firm sheep's milk spain
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| Charcuterie |
| Served with baguette, texas honey and grapes |
| Salametto Salami |
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$8.00 - $15.00 |
Wine, garlic and celery california
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| Coppa Americana |
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$8.00 - $15.00 |
Artisan cured pork iowa
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| Cacciatore Salami |
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$8.00 - $15.00 |
Caraway and coriander seed pork salami oregon
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| Bresaola |
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$8.00 - $15.00 |
Italian style dry cured beef tenderloin italy
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| Borsellino |
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$8.00 - $15.00 |
Dry sausage iowa
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| Prosciutto Di Parma |
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$8.00 - $15.00 |
Italian style dry cured ham italy
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| Chorizo |
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$8.00 - $15.00 |
Dry cured pork and beef sausage spain
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| Speck |
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$8.00 - $15.00 |
Italian style smoked and dry cured ham italy
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| Hand Rolled Gourmet Pizzas |
| Sonoma Pizza |
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$16.00 |
Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto
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| Margherita Pizza |
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$16.00 |
Garlic and shallot oil, fresh mozzarella, roma tomato and fresh basil
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| Pepperoni Pizza |
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$13.00 |
Fresh arugula, mozzarella cheese
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| Bordeaux Pizza |
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$18.00 |
Bresaola, italian sausage, speck, grilled chicken, fresh jalapenos, mozzarella, manchego
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| Primavera Pizza |
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$15.00 |
Basil pesto, goat cheese, roma tomato, mushroom and bell pepper
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| Sundried Tomato Pizza |
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$15.00 |
Grilled chicken, sundried tomato, basil pesto, gruyere cheese
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| Spanish Pizza |
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$17.00 |
Thin sliced spanish chorizo, red and yellow bell peppers, fresh jalapeno, mozzarella, manchego
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| Spinach and Feta Pizza |
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$14.00 |
Fresh spinach, feta and mozzarella cheese
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| Napa Pizza |
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$18.00 |
Olive oil drizzle, portabella mushrooms, fresh herbs, goat cheese, parmesan, white truffle oil
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| Sliders |
| Sonoma Sliders |
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$14.00 |
Ranch 44 farms all natural beef, caramelized onion, gruyere, dijon aioli, potato chips
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| Braised Beef Sliders |
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$18.00 |
Ranch 44 farms all natural beef, au jus, house made pickles, potato chips
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| Snack Boards |
| Nuts and Olives |
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$9.00 |
Oregon roasted hazelnuts, skin on roasted marcona almonds, country mix olives
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| Tcho Organic Fair trade Chocolates |
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$9.00 |
Assortment of mixed flavors chocolately ghana, fruity peru, nutty ecuador, bright madagascar and mokaccino serious milk blue bottle coffee
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| Accompaniments |
| American Spoon Preserves |
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$2.00 |
Pear or sour cherry
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| Marcona Almonds |
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$4.00 |
With olive oil and sea salt
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| Country Mix Olives |
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$3.00 | |
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| Sliced Bartlet Pear |
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$3.00 | |
| Roasted Oregon Hazelnuts |
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$3.00 | |
| Roasted Almonds |
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$2.00 | |
| Dijon Mustard |
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$1.00 | |
| Local Honey |
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$1.00 | |
| Fig Preserves |
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$2.00 | |
| Fresh Grapes |
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$2.00 | |
| Bread and Crackers |
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$2.00 | |
| Desserts |
| Strawberry Cheesecake |
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$8.00 |
Vanilla cookie crust, new york style cheesecake, fresh berries
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| Pineapple Upside Down Cake |
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$9.00 |
Pineapple cake, fresh pineapples, brown sugar caramel, whipped cream
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| Cherry Crisp |
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$9.00 |
Baked sweet cherries, almond and oatmeal topping, vanilla ice cream
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| Walnut Caramel Torte |
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$7.00 |
Sweet almond shell, vanilla ice cream
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| Non-Alcoholic Beverages |
| Sweet Leaf Bottle Tea |
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$3.00 |
Available flavors: original and diet
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| Nespresso Coffee and Espresso |
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$4.00 | |
| Nespresso Cappuccino |
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$5.00 | |
| Hot Herbal Tea |
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$5.00 | |
| Pelligrino Sparkling Water (500ml) |
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$4.00 |
Pana still water 500ml
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| Canned Soft Drinks |
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$3.00 |
Coke, sprite and diet coke
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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