Sonora Restaurant Prices in Port Chester, NY 10573
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ceviche de Langosta y Naranja Roja | $13.95 |
Lobster blood orange and pomegranate ceviche
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| Ceviche De Camaron | $10.95 |
Shrimp aji amarillo ceviche with avocado and citrus mojito
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| Empanadas De Ropa Vieja De Pato | $8.95 |
Empanadas of braised Long Island duck ropa vieja with ginger and cilantro aioli
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| Quesadilla De Langosta Y Aguacate | $10.95 |
Lobster and avocado quesadilla with chipotle, creme fraiche alioli
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| Guacamole |
Nuevo Latino chips plantain, malanga and yucca served with fresh avocados tossed with tomatoes, onions and cilantro - spicy by request
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| Tartar De Salmon | $9.95 |
Chilean salmon tartar topped with a fried oyster and wasabi, mango aioli
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| Mofongo De Vieiras, Camaron | $11.95 |
Sea scallops shrimp, and yellow tomatomofongo with lobster, lemongrass sauce
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| Argentina | $8.95 |
Chupe nuevo latino chowder with little neck clams,shrimp and mussels
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| Salads |
| Ensalada Verde Con Queso Manchego | $8.00 |
Baby romaine lettuce and manchego cheese salad with shallot white balsamic vinaigrette
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| Ensalada Verde Con Calamar | $8.95 |
Chino latino caesar salad with calamari, peanutsand soy, citrus vinaigrette
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| Ensalada De Remolacha | $8.95 |
Golden beets, raisins, goat cheese arugula salad with lime coconut vinaigrette
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| Bocadillo De Camaron | $9.95 |
Sonora shrimp BLT with chipotle roasted garlic aioli in a country bun
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| Bocadillo De Pollo | $8.95 |
Free range chicken with mango and jicama cole slaw served with chips in a country bun
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| Bocadillo De Carne | $11.50 |
Grilled skirt steak sandwich with onions, avocado lettuce, tomato, Monterey jack cheese and roasted peppers with cumin fries
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| Bocadillo De Cordero | $9.95 |
Grilled lamb and goat cheese sandwich with avocado, lettuce and chimichurri sauce served with cumin fries
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| Main Courses |
| Paella Palomino | $28.95 |
2 Seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito
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| Churrasco A La Parrilla | $18.95 |
Grilled skirt steak with chino latino stir fried rice with sweet plantain and lobster, braised garlic mojito sauce hint of sweet butter
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| Talapia Al Sarten Con Croquetas De Alcachofa | $18.95 |
Pan seared tilapia with yucca crust served with artichoke and machego cakes and basil and yellow tomato coulis
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| Salmon A La Parrilla | $17.95 |
Grilled chilean salmon with red quinoa, arugula, sweet plantain and shiitake mushroom tabouleh salad and saffron, basil mojito sauce
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| Pechuga De Pollo A La Parrilla | $17.95 |
Grilled chino Latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash
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| Ravioli De Esparagos | $16.95 |
Asparagus ravioli with cilantropesto, yellow tomatoes, wild mushroom and artichokes
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| Desserts |
| Flan Tasting | $8.00 |
Passion fruit, chocolate and coconut with guava sauce
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| Brioche, Chocolate Bread Pudding | $8.00 |
With dulce de leche ice cream
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| Dulce De Leche Cheese Cake | $8.00 |
With guava sauce
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| Tres Leches Tiramisu | $8.00 |
With coconut foam
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| Sorbet Sampler | $8.00 |
Mango, passion fruit and mora
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| Chocolate Cake | $8.00 |
With passion fruit and mint sauce
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| Churros | $8.00 |
With venezuelan chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price