Sonora Restaurant Menu and Prices

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Appetizers
Ceviche de Langosta y Naranja Roja
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$13.95
Lobster blood orange and pomegranate ceviche
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Ceviche De Camaron
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$10.95
Shrimp aji amarillo ceviche with avocado and citrus mojito
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Empanadas De Ropa Vieja De Pato
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$8.95
Empanadas of braised Long Island duck ropa vieja with ginger and cilantro aioli
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Quesadilla De Langosta Y Aguacate
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$10.95
Lobster and avocado quesadilla with chipotle, creme fraiche alioli
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Guacamole
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Price may varies
Nuevo Latino chips plantain, malanga and yucca served with fresh avocados tossed with tomatoes, onions and cilantro - spicy by request
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Tartar De Salmon
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$9.95
Chilean salmon tartar topped with a fried oyster and wasabi, mango aioli
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Mofongo De Vieiras, Camaron
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$11.95
Sea scallops shrimp, and yellow tomatomofongo with lobster, lemongrass sauce
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Argentina
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$8.95
Chupe nuevo latino chowder with little neck clams,shrimp and mussels
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Salads
Ensalada Verde Con Queso Manchego
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$8.00
Baby romaine lettuce and manchego cheese salad with shallot white balsamic vinaigrette
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Ensalada Verde Con Calamar
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$8.95
Chino latino caesar salad with calamari, peanutsand soy, citrus vinaigrette
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Ensalada De Remolacha
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$8.95
Golden beets, raisins, goat cheese arugula salad with lime coconut vinaigrette
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Bocadillo De Camaron
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$9.95
Sonora shrimp BLT with chipotle roasted garlic aioli in a country bun
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Bocadillo De Pollo
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$8.95
Free range chicken with mango and jicama cole slaw served with chips in a country bun
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Bocadillo De Carne
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$11.50
Grilled skirt steak sandwich with onions, avocado lettuce, tomato, Monterey jack cheese and roasted peppers with cumin fries
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Bocadillo De Cordero
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$9.95
Grilled lamb and goat cheese sandwich with avocado, lettuce and chimichurri sauce served with cumin fries
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Main Courses
Paella Palomino
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$28.95
2 Seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito
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Churrasco A La Parrilla
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$18.95
Grilled skirt steak with chino latino stir fried rice with sweet plantain and lobster, braised garlic mojito sauce hint of sweet butter
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Talapia Al Sarten Con Croquetas De Alcachofa
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$18.95
Pan seared tilapia with yucca crust served with artichoke and machego cakes and basil and yellow tomato coulis
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Salmon A La Parrilla
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$17.95
Grilled chilean salmon with red quinoa, arugula, sweet plantain and shiitake mushroom tabouleh salad and saffron, basil mojito sauce
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Pechuga De Pollo A La Parrilla
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$17.95
Grilled chino Latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash
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Ravioli De Esparagos
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$16.95
Asparagus ravioli with cilantropesto, yellow tomatoes, wild mushroom and artichokes
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Desserts
Flan Tasting
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$8.00
Passion fruit, chocolate and coconut with guava sauce
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Brioche, Chocolate Bread Pudding
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$8.00
With dulce de leche ice cream
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Dulce De Leche Cheese Cake
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$8.00
With guava sauce
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Tres Leches Tiramisu
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$8.00
With coconut foam
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Sorbet Sampler
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$8.00
Mango, passion fruit and mora
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Chocolate Cake
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$8.00
With passion fruit and mint sauce
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Churros
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$8.00
With venezuelan chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price