Sorrel Restaurant Bistro Menu and Prices
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Sorrel Restaurant Bistro Menu
| Appetizers |
| Fried Brussels |
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$9.00 |
Fried brussels, asiago, red wine vin
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| Carnitas Fries |
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$12.00 |
Slow roasted carnitas, fries, jalapenos, cheese, tomatillo sauce
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| Duck Confit Tacos |
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$13.50 |
Duck confit, cabbage slaw, whole grain mustard vin, corn tortillas, craisins
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| Baked Cheese Dip |
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$11.00 |
Roasted peppers, spinach, artisan cheeses, grilled sourdough
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| Pork Belly Tacos |
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$10.00 |
Smoked pork belly, tamarind glaze, jalapeno slaw, pickled cherry peppers, siracha, corn tortillas
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| Goat Cheese Toast |
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$9.00 |
Whipped goat cheese, sweet roasted grape tomatoes, fresh greens, balsamic reduction, toasted artisan bread
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| Fish Tacos |
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$8.00 |
Craft beer battered white fish, jalapeno slaw, red wine vinaigrette, tar tar aioli, corn tortillas
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| Pork Strudel |
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$12.00 |
Slow roasted pork, asiago Cheese, wrapped in phyllo, baked golden drown, achiote honey sauce
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| Soup & Salad |
| Add chicken $5.00, add shrimp $8.00, add salmon $8.00 |
| French Onion Soup |
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$6.00 | |
| Marinated kale |
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$12.00 |
Organic baby kale, assorted seasonal vegetables, marinated in a red wine herb vin
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| Wedge |
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$12.00 |
Crisp romaine, house made blue cheese dressing, tomatoes, bacon, fried onions
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| Field Green |
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$12.00 |
House mixed field greens, craisins, candied pecans, apples, blue cheese crumbles, balsamic vin
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| Entree |
| The Pork Chop |
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$23.00 |
Heritage pork bone in chop, rosemary garlic, lemon, sea salt, celery, root potato puree, fried brussels, blue cheese, honey
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| Chicken Fettuccine |
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$21.00 |
All natural chicken, imported pasta, roasted butternut squash, extra virgin olive oil, roasted garlic, aged asiago
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| Duck Risotto |
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$24.00 |
Duck confit, arborio rice, dried fruit, cheese, pancetta, toasted nuts
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| Fish & Chips |
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$15.00 |
White fish, craft beer tempura batter, garlic chili aioli, french fries
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| New York |
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$32.00 |
16oz bone in new york, mushroom demi, butternut squash puree, celery root puree, seasonal succotash
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| Vegetable Cannelloni |
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$18.00 |
Sauteed seasonal vegetables, ricotta cheese, asiago cheese, rolled in fresh pasta, house made tomato sauce
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| Achiote Honey Salmon |
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$22.00 |
Salmon filet, achiote honey glaze, smashed fried potatoes, seasonal succotash
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| Short Ribs |
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$25.00 |
Braised gold canyon angus short ribs, smash fried potatoes, seasonal succotash, 48hr demi
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| Wild Game & Market Fish |
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Price may varies |
Price for our current game & fish
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| Flatabread |
| Flatabread |
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$11.00 |
Flatbread comes with house marinara & a blend of cheeses. Add up to 4 toppings for an additional charge. Add meat$3.00 each. Pepperoni, bacon, pork belly, duck confit, grilled chicken. Add additional
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| Sandwiches |
| Served with a choice of: Chefs choice side salad, fresh fruit or fries |
| Falafel Wrap |
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$12.00 |
House made falafel, field greens, lettuce, tomato, pickled cherry Peppers, tar tar aioli, golden wheat wrap
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| Grilled Chicken |
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$13.50 |
Grilled herb marinated chicken, lettuce, tomato, onion, pickles, mustard vin, grilled sourdough bread
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| BBQ Short Rib |
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$15.00 |
Braised short rib, bobsauce BBQ, cheese, fried onions, pickles, chef choice bun
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| P. B. L. T. |
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$14.00 |
Tamarind glazed pork belly, lettuce, tomato, bacon jelly, tar tar aioli, jalapenos, toasted sourdough
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| The Burger |
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$16.00 |
Two 6oz short rib patties, american cheese, 1000 island, grilled onions, lettuce, tomato, pickles, chef choice bun
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| Pastrami |
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$15.00 |
House made pastrami, double creamed brie, onions, pickles, yellow mustard, hoagie roll
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| Kids Menu |
| 12 years or younger no exceptions |
| Grilled Chicken & Fries |
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$10.00 |
| Kids Mac & Cheese |
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$10.00 |
| Kids Pizza |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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