Sorrento Prices in Rutherford, NJ 07070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Melanzane Alla Parmigiana | $80.00 |
eggplant baked with layers of homemade mozzarella and san marzano tomatoes
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| La Tavola Degli Antipasti | $105.00 |
daily selection of seasonal vegetables, imported cured meats, imported cheeses
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| Mozzarella Con Prosciutto Di Parma | $100.00 |
imported buffalo mozzarella, 18 month proscuitto di parma and balsamic reduction
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| Insalata Di Aragosta | $130.00 |
chilled maine lobster, baby spinach, asparagus, avocado fingerling potatoes, and black truffle vinaigrette
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| La Tavola Degli Antipasti | $90.00 |
daily selection of seasonal vegetables, imported cured meats and imported cheeses
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| Caprese | $80.00 |
imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction
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| Tortino Di Granchio in Padella | $80.00 |
maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce
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| Insalate |
| Frutti Di Mare | $105.00 |
chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette
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| Insalata Di Campo Con Pomodorini | $60.00 |
baby mixed greens, tear drop tomatoes, balsamic vinaigrette
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| Su Di Noi! | $70.00 |
watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette
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| Alla Cesare! | $50.00 |
hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies
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| Palermo | $60.00 |
frisee, baby greens, dried cranberries, orange segments , fresh goat cheese, sherry vinaigrette
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| Frutti Di Mare | $90.00 |
chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette
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| Insalata Di Campo Con Pomodorini | $65.00 |
baby mixed greens with tear drop tomatoes, balsamic vinaigrette
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| Su Di Noi! | $50.00 |
watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette
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| Alla Cesare! | $50.00 |
hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies
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| Palermo | $60.00 |
frisee, baby greens, dried cranberries, orange segments , fresh goat cheese, sherry vinaigrette
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| Primi |
| Pappardelle Al Telefono | $105.00 |
wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream
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| Spaghetti Alle Vongole | $130.00 |
spaghetti tossed imported italian clams, cherry tomatoes, garlic and extra virgin olive oil
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| Tortelloni Al Tomato and Basil | $100.00 |
homemade tortelloni with tomato and basil sauce
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| Ripieni Di Stufato Di Manzo E Salsa Di Funghi E Crema | $100.00 |
braised beef ravioli, wild mushrooms and cream
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| Penne Con Salmone | $120.00 |
penne pasta with asparagus and salmon in a pink sauce
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| Penne All' Arrabbiata | $110.00 |
penne, spicy tomato sauce
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| Pappardelle Al Telefono | $100.00 |
wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream
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| Spaghetti Al Fruta Di Mare | $120.00 |
fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes
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| Gnocchi Di Zucca | $90.00 |
butternut squash gnocchi in a butter sage sauce and port wine drizzle
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| Tortelloni Con Ripieno Di Ricotta | $90.00 |
stuffed tortelloni with ricotta cheese, fresh tomato sauce
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| Ripieni Di Stufato Di Manzo E Salsa Di Funghi E Crema | $90.00 |
braised beef ravioli, wild mushrooms and cream
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| Tagliatelle Con Ragu'alla Genovese | $105.00 |
tagliatelle with a ragu of beef, pork and veal
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| Tortelloni Al Tomato and Basil | $100.00 |
homemade tortelloni with tomato and basil sauce
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| Penne Con Salmone | $110.00 |
penne pasta with asparagus and salmon in pink sauce
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| Secondi |
| Filetto Di Branzino Alla Griglia | $155.00 |
breaded mediterranean sea bass with panzanella salad
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| Salmone in Padella | $150.00 |
pan seared wild alaska king salmon with light tomato broth and patty pan squash
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| Vitello Alla Milanese | $190.00 |
breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette
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| Filetto Di Manzo | $195.00 |
roast filet mignon with sautéed foie gras and potato cake
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| Lombata Di Manzo Alla Griglia | $205.00 |
grilled black pepper crusted 28oz tuscan rib eye steak with baby spinach, cherry tomatoes, pine nuts and red onions and french fries
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| Polletto Arrosto | $180.00 |
roasted breast of chicken, served over truffle polenta, asparagus spears and natural jus
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| Filetto Di Branzino Alla Griglia | $155.00 |
breaded mediterranean sea bass with panzanella salad
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| Salmone in Padella | $145.00 |
pan seared wild alaska king salmon with light tomato broth and patty pan squash
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| Vitello Alla Milanese | $180.00 |
breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette
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| Tagliata Di Manzo | $170.00 |
thin sliced sirloin steak, roasted potatoes and grilled asparagus
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| Petto Di Pollo Alla Griglia | $130.00 |
grilled chicken paillard, organic greens, roasted pineapple and red onion salsa
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| Contorni |
| Roasted Potatoes | $40.00 |
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| Sauteed Broccoletti | $45.00 |
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| Sauteed Spinach | $50.00 |
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| Roasted Garlic Mashed Potatoes | $40.00 |
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| Roasted Potatoes | $40.00 |
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| Sauteed Broccoletti | $45.00 |
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| Sauteed Spinach | $50.00 |
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| Roasted Garlic Mashed Potatoes | $50.00 |
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| Dolci |
| $10 per person |
| Tiramisu |
mascarpone cream, chocolate-espresso cake, espresso espuma
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| Biscotti Misti |
assortment of homemade italian cookies
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| Frutta Fresca Di Stagione |
fresh seasonal fruit plate
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| Torta Di Formaggio |
tahitian vanilla bean cheesecake, seasonal fruit compote
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| Tiramisu |
mascarpone cream, chocolate-espresso cake, espresso espuma
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|
| Biscotti Misti |
assortment of homemade italian cookies
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| Frutta Fresca Di Stagione |
fresh seasonal fruit plate
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| Torta Di Formaggio |
tahitian vanilla bean cheesecake, seasonal fruit compote
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| Cold |
| Bite Size Mozzarella and Sun-Dried Tomato | $80.00 |
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| Bruschetta with Tomato & Basil | $60.00 |
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| Seasonal Melon with Prosciutto | $70.00 |
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| Shrimp Cocktail | $80.00 |
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| Salmon Tartar on Endive Leave | $75.00 |
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| Goat Cheese and Onion Tart | $90.00 |
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| Tuna Tartar with Gaufrette Potato Chip | $100.00 |
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| Eggplant Caviar on Ciabatta | $70.00 |
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| Warm |
| Risotto Croquettes with Tomato Sauce | $70.00 |
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| Crab Cakes with Aioli Sauce | $90.00 |
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| Stuffed Mushroom Caps | $80.00 |
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| Fennel and Feta Wrapped in Phyllo | $80.00 |
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| Grilled Baby Lamb Chops with Herb Sauce | $115.00 |
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| Fried Calamari with Spicy Marinara | $80.00 |
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| Mozzarella in Carrozza with Tomato Sauce | $60.00 |
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| Assorted Pizzas | $75.00 |
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| Baked Clams Oreganata | $90.00 |
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| Fried Zucchini with Tomato Sauce | $75.00 |
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| Antipasti (Appetizers) |
| Cozze Al Vapore | $16.00 |
Steam mussels in red or white sauce
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| Calamari Fritti | $16.00 |
Crispy fried baby calamari with spicy sauce
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| Arancini Di Riso Siciliani | $15.00 |
Rice ball's filled with mozzarella and tomato sauce
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| Broccoli Di Rabe Con Salsiccia | $15.00 |
House made italian sausage over broccoli rabe
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| Gamberetti Piccanti | $18.00 |
Shrimp sautéed with garlic, cherry peppers, in a white wine sauce
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| Eggplant Rollatini | $15.00 |
Baked eggplant with fresh tomato sauce stuffed with fresh ricotta cheese
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| Insalata (Salad) |
| Insalata Di Polpo | $16.00 |
Grilled baby octopus in a bed of baby arugula in a light lemon vinaigrette
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| Sorrento Salad (House Salad) | $9.00 |
Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado, celery
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| Insalata Di Arugula | $10.00 |
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette
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| Classic Caesar | $9.00 |
Hearts of romaine, classic caesar dressing and garlic croutons
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| Insalata Di Barbabietole Arrosto | $10.00 |
Roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette
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| Insalata Caprese | $18.00 |
Imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction
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| Insalata Di Granchio | $16.00 |
Colossal crabmeat, with avocado, asparagus, pistachio, parsley with lemon vinaigrette
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| Pasta |
| Capellini Alla Puttanesca | $20.00 |
Angel hair pasta with tomato sauce, olives, capers
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| Penne Alla Barese | $24.00 |
Penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce
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| Linguine Alle Vongole | $24.00 |
With manila clams in a white wine garlic oil sauce
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| Spaghetti Fra Diavolo Ai Frutti Di Mare | $30.00 |
Spaghetti with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce
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| Gnocchi Ai Quattro for Maggi | $22.00 |
Homemade gnocchi in a cream sauce e roasted walnuts
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| Ravioli Di Aragosta | $26.00 |
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce
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| Pappaderlle Ai Funghi Di Bosco | $26.00 |
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce & truffle essence
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| Capellini Alla Puttanesca | $20.00 |
Angel hair pasta with tomato sauce, olives, capers
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| Penne Alla Barese | $24.00 |
Penne with broccoli rabe, sweet italian sausage in a garlic and oil sauce
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| Linguine Alle Vongole | $24.00 |
With manila clams in a white wine garlic oil sauce
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| Spaghetti Fra Diavolo Ai Frutti Di Mare | $30.00 |
Spaghetti with seafood, clams, mussels, calamari, and shrimp in a fradiavolo sauce
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| Gnocchi Ai Quattro for Maggi | $22.00 |
Homemade gnocchi in a cream sauce e roasted walnuts
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| Ravioli Di Aragosta | $26.00 |
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce
0
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| Pappaderlle Ai Funghi Di Bosco | $26.00 |
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce & truffle essence
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| Pollo |
| Pollo Alla Sorrento | $28.00 |
Chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce
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| Pollo Saltimbocca | $28.00 |
Chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce
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| Pollo Francese | $28.00 |
Chicken breast dipped in egg batter, in a lemon butter sauce
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| Pollo Rollatini | $30.00 |
Boneless chicken breast stuffed with prosciutto, spinach, mozzarella
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| Pollo Alla Sorrento | $28.00 |
Chicken breast sautéed with eggplant, fresh tomato, fresh mozzarella in a light pink sauce
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| Pollo Saltimbocca | $28.00 |
Chicken breast sautéed with prosciutto, sage mozzarella cheese, in a madeira wine sauce
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| Pollo Francese | $28.00 |
Chicken breast dipped in egg batter, in a lemon butter sauce
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| Pollo Rollatini | $30.00 |
Boneless chicken breast stuffed with prosciutto, spinach, mozzarella
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| Pesce |
| Salmone Alla Griglia | $35.00 |
Grilled salmon, served colossal crabmeat asparagus saffron risotto
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| Gamberoni Pietrasanta | $36.00 |
Spicy brandy flambéed jumbo shrimp served with seasonal vegetables and lemon vinaigrette
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| Grigliata Di Mare | $34.00 |
Grilled shrimp, calamari, salmon and scallops
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| Capesante Alla Griglia | $36.00 |
Grilled diver scallops served over sautéed spinach with truffle saffron cream sauce
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| Tilapia in Padella | $32.00 |
Sautéed tilapia with lemon cappers sauce
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| We Offer Daily Fish Specials | $ |
0
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| Salmone Alla Griglia | $35.00 |
Grilled salmon, served colossal crabmeat asparagus saffron risotto
0
|
| Gamberoni Pietrasanta | $36.00 |
Spicy brandy flambéed jumbo shrimp served with seasonal vegetables and lemon vinaigrette
0
|
| Grigliata Di Mare | $34.00 |
Grilled shrimp, calamari, salmon and scallops
0
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| Capesante Alla Griglia | $36.00 |
Grilled diver scallops served over sautéed spinach with truffle saffron cream sauce
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| Tilapia in Padella | $32.00 |
Sautéed tilapia with lemon cappers sauce
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| We Offer Daily Fish Specials | $ |
0
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| Vitello |
| Vitello Alla Sorrento | $30.00 |
Veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce
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| Vitello Saltimbocca | $30.00 |
Veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine
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| Vitello Ai Funghi Di Bosco | $30.00 |
Veal cutlets sautéed with wild mixed mushrooms
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| Tagliata Di Manzo | $30.00 |
Slice grilled skirt steak served with vegetables & potatoes
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| Vitello Alla Sorrento | $30.00 |
Veal sautéed with eggplant, tomato, mozzarella with seasonal vegetables in a light tomato sauce
0
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| Vitello Saltimbocca | $30.00 |
Veal cutlets sautéed with sage, prosciutto served with vegetables in a masala wine
0
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| Vitello Ai Funghi Di Bosco | $30.00 |
Veal cutlets sautéed with wild mixed mushrooms
0
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| Tagliata Di Manzo | $30.00 |
Slice grilled skirt steak served with vegetables & potatoes
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| Contorni (Side Dishes) |
| Broccoli Di Rabe (Broccoli Rabe) | $10.00 |
Garlic and oil or steamed
0
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| Funghi Selvatici | $10.00 |
In padella (wild mushrooms)
0
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| Asparagi Alla Parmigiana (Asparagus Parmesan) | $10.00 |
In butter or steamed
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| Appetizers |
| Cozze Al Vapore | $16.00 |
Steam mussels inred or white sauce
0
|
| Calamari Fritti | $16.00 |
Crispy fried baby calamari with spicy sauce
0
|
| Arancini Di Riso Siciliani | $15.00 |
Rice ball's filled with mozzarella and tomato sauce
0
|
| Broccoli Di Rabe Con Salsiccia | $15.00 |
House made italian sausage over broccoli rabe
0
|
| Gamberetti Piccanti | $18.00 |
Shrimp sautéed with garlic, cherry peppers, in a white wine sauce
0
|
| Eggplant Rollatini | $15.00 |
Baked eggplant with fresh tomato sauce stuffed with fresh ricotta cheese
0
|
| Salad |
| Insalata Di Polpo | $16.00 |
Grilled baby octopus in a bed of baby arugula in a light lemon vinaigrette
0
|
| Sorrento Salad (House Salad) | $9.00 |
Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado, celery
0
|
| Insalata Di Arugula | $10.00 |
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoes, orange segments in a lemon vinaigrette
0
|
| Classic Caesar | $9.00 |
Hearts of romaine, classic caesar dressing and garlic croutons
0
|
| Insalata Di Barbabietole Arrosto | $10.00 |
Roasted beets, with baby arugula, pecorino romano, cheese in a red wine vinaigrette
0
|
| Insalata Caprese | $18.00 |
Imported buffalo mozzarella, with red beefsteak tomatoes & balsamic reduction
0
|
| Insalata Di Granchio | $16.00 |
Colossal crabmeat, with avocado, asparagus, pistachio, parsley with lemon vinaigrette
0
|
| Side Dishes |
| Broccoli Di Rabe | $10.00 |
(Broccoli rabe) garlic and oil or steamed
0
|
| Funghi Selvatici | $10.00 |
In padella (wild mushrooms)
0
|
| Asparagi Alla Parmigiana | $10.00 |
(Asparagus parmesan) in butter or steamed
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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