Sotto Prices in Cincinnati, OH 45202
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Bruschetta |
| Rubbed w/ Garlic | $4.00 |
0
|
| Goat Cheese & Hazelnut Honey | $8.00 |
0
|
| Chicken Liver Mousse w/ Pistachio | $7.00 |
0
|
| Oil Packed Tuna | $14.00 |
w/ hard egg, chili oil, caper aioli
0
|
| House-Cured Salumi w/ Assorted Pickles | $14.00 - $21.00 |
two-four ppl four-six ppl
0
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| Blue Oven Tortano Bread | $2.00 |
w/ cretan olive oil
0
|
| Antipasti |
| Buffalo Mozzarella | $13.00 |
prosciutto di parma & marinated eggplant
0
|
| Black Kale Caesar | $10.00 |
w/ parmigiano
0
|
| Prosciutto Arugula | $12.00 |
w/ parmigiano & lemon oil
0
|
| Mixed Melon | $13.00 |
w/ prosciutto, marcona almond, feta & honey
0
|
| Crudo di Pesce | $15.00 |
red snapper, chickpea pesto, pistachio
0
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| Tartare di Fassone | $15.00 |
parmigiano, lemon, breadcrumb
0
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| Octopus Alla Plancha | $21.00 |
eggplant, zucchini, potato + lemon oil
0
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| Primi |
| Gemelli con Pomodoro | $17.00 |
san marzano, arugula, stracciatella
0
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| Orecchiette | $17.00 |
lamb sausage, bitter greens, pecorino
0
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| Ragù (alla) Bolognese | $17.00 |
cavatelli, classic tomato meat sauce & parmigiano
0
|
| Squid Ink Linguine | $17.00 |
rock shrimp, tomato, spinach, spicy breadcrumbs
0
|
| Short Rib Cappellacci | $18.00 |
shallot, amish butter, thyme
0
|
| Tagliatelle con Tartufo | $18.00 |
black truffle, parmigiano
0
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| Secondi |
| Grilled Quail | $33.00 |
w/ fregola, spring vegetables & salsa verde
0
|
| Breaded Pork Loin | $24.00 |
w/ capers & lemon
0
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| Wood-Fired Branzino | $31.00 |
w/ swiss chard & grilled lemon
0
|
| Grilled Creekstone Porterhouse Steak (Bistecca Fiorentina) | $ |
w/ daily sides - 1 kilo (35.3 oz. -- for two to six people)
0
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| Desserts |
| Ricotta Doughnuts | $8.00 |
three sauces
0
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| Bonet | $8.00 |
chocolate amaretti pudding
0
|
| Affogato |
vanilla gelato, espresso, pirouette
0
|
|
| Panna Cotta | $8.00 |
buttermilk-vanilla, seasonal fruit
0
|
| Selection of Gelati or Sorbetti | $8.00 |
0
|
| For The Table |
| Grilled Bread Rubbed w/ Garlic | $4.00 |
0
|
| Goat Cheese & Hazelnut Honey Bruschetta | $8.00 |
0
|
| Chicken Liver Mousse w/ Pistachio Bruschetta | $7.00 |
0
|
| Prosciutto Tasting | $11.00 - $16.00 |
0
|
| Pasta |
| Tortellini Con Formaggi w/ Basil Pesto | $14.00 |
0
|
| Bavette Con Bottarga | $13.00 |
0
|
| Cavatelli alla Vodka w/ Sausage | $13.00 |
0
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| Gnocchi Cacio e Pepe w/ Asparagus | $13.00 |
0
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| Entree |
| "Panzanella" Marinated Tomatoes, Rosemary Crouton, Burrata | $13.00 |
0
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| Summer Lettuces w/ Goat Cheese Bruschetta | $13.00 |
0
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| Frisée w/ Oil-Packed Tuna, Summer Beans | $13.00 |
0
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| Black Kale Chicken Caesar w/ Parmigiano | $14.00 |
0
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| Panino w/ Manchego, Arugula, Prosciutto, Pickled Peppers | $15.00 |
0
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| Grilled Salmon w/ Farro, Roasted Beets, Goat Cheese | $19.00 |
0
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| Breaded Pork Loin w/ Fried Egg, Capers, Lemon | $18.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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