Sotto Menu and Prices
Sotto Menu
| Bruschetta |
| Rubbed w/ Garlic |
0
|
$4.00 | |
| Goat Cheese & Hazelnut Honey |
0
|
$8.00 | |
| Chicken Liver Mousse w/ Pistachio |
0
|
$7.00 | |
| Oil Packed Tuna |
0
|
$14.00 |
w/ hard egg, chili oil, caper aioli
MORE
|
| House-Cured Salumi w/ Assorted Pickles |
0
|
$14.00 - $21.00 |
two-four ppl four-six ppl
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| Blue Oven Tortano Bread |
0
|
$2.00 |
w/ cretan olive oil
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|
| Antipasti |
| Buffalo Mozzarella |
0
|
$13.00 |
prosciutto di parma & marinated eggplant
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| Black Kale Caesar |
0
|
$10.00 |
w/ parmigiano
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| Prosciutto Arugula |
0
|
$12.00 |
w/ parmigiano & lemon oil
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| Mixed Melon |
0
|
$13.00 |
w/ prosciutto, marcona almond, feta & honey
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| Crudo di Pesce |
0
|
$15.00 |
red snapper, chickpea pesto, pistachio
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| Tartare di Fassone |
0
|
$15.00 |
parmigiano, lemon, breadcrumb
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| Octopus Alla Plancha |
0
|
$21.00 |
eggplant, zucchini, potato + lemon oil
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| Primi |
| Gemelli con Pomodoro |
0
|
$17.00 |
san marzano, arugula, stracciatella
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| Orecchiette |
0
|
$17.00 |
lamb sausage, bitter greens, pecorino
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| Ragù (alla) Bolognese |
0
|
$17.00 |
cavatelli, classic tomato meat sauce & parmigiano
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| Squid Ink Linguine |
0
|
$17.00 |
rock shrimp, tomato, spinach, spicy breadcrumbs
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| Short Rib Cappellacci |
0
|
$18.00 |
shallot, amish butter, thyme
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| Tagliatelle con Tartufo |
0
|
$18.00 |
black truffle, parmigiano
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| Secondi |
| Grilled Quail |
0
|
$33.00 |
w/ fregola, spring vegetables & salsa verde
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| Breaded Pork Loin |
0
|
$24.00 |
w/ capers & lemon
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| Wood-Fired Branzino |
0
|
$31.00 |
w/ swiss chard & grilled lemon
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| Grilled Creekstone Porterhouse Steak (Bistecca Fiorentina) |
0
|
$ |
w/ daily sides - 1 kilo (35.3 oz. -- for two to six people)
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| Desserts |
| Ricotta Doughnuts |
0
|
$8.00 |
three sauces
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| Bonet |
0
|
$8.00 |
chocolate amaretti pudding
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| Affogato |
0
|
Price may varies |
vanilla gelato, espresso, pirouette
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| Panna Cotta |
0
|
$8.00 |
buttermilk-vanilla, seasonal fruit
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| Selection of Gelati or Sorbetti |
0
|
$8.00 | |
| For The Table |
| Grilled Bread Rubbed w/ Garlic |
0
|
$4.00 |
| Goat Cheese & Hazelnut Honey Bruschetta |
0
|
$8.00 |
|
|
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| Chicken Liver Mousse w/ Pistachio Bruschetta |
0
|
$7.00 |
| Prosciutto Tasting |
0
|
$11.00 - $16.00 |
| Pasta |
| Tortellini Con Formaggi w/ Basil Pesto |
0
|
$14.00 |
| Bavette Con Bottarga |
0
|
$13.00 |
| Cavatelli alla Vodka w/ Sausage |
0
|
$13.00 |
| Gnocchi Cacio e Pepe w/ Asparagus |
0
|
$13.00 |
| Entree |
| "Panzanella" Marinated Tomatoes, Rosemary Crouton, Burrata |
0
|
$13.00 |
| Summer Lettuces w/ Goat Cheese Bruschetta |
0
|
$13.00 |
| Frisée w/ Oil-Packed Tuna, Summer Beans |
0
|
$13.00 |
| Black Kale Chicken Caesar w/ Parmigiano |
0
|
$14.00 |
| Panino w/ Manchego, Arugula, Prosciutto, Pickled Peppers |
0
|
$15.00 |
| Grilled Salmon w/ Farro, Roasted Beets, Goat Cheese |
0
|
$19.00 |
| Breaded Pork Loin w/ Fried Egg, Capers, Lemon |
0
|
$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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