Soul Gastrolounge Menu and Prices
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Soul Gastrolounge Menu
| Tapas, Meze/Small Plates |
| Dirty South Nachos |
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$9.00 |
fried chicken skin 'chips' with a pimento cheese fondue and jalapeño pickled okra
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| Shrimp Ceviche |
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$9.00 |
in a coconut milk and lime, with plantain chips
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| Sashimi Tuna Tacos* |
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$11.00 |
marinated diced tuna in fried wonton tacos, with marinated cucumbers and sriracha mayo
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| Salmon-O-Pita |
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$8.00 |
smoked salmon with chevre, cream cheese and chives, baked in phyllo with candied red onion relish
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| Southern Fried Oysters |
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$8.00 |
calabash style, with tomato-lemon tartar sauce
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| Sticky Veal Shortribs |
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$11.00 |
hoisin-braised, with five spice honey
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| Lamb Lollipops |
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$20.00 |
lamb racks with rosemary and pecorino
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| Asian Glazed Pork Belly Tacos |
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$12.00 |
in flour tortillas with watermelon salsa
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| Pan Con Tomate |
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$8.00 |
olympic provisions chorizo, whipped manchego, rioja reduction
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| Ramen Bowl |
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$15.00 |
ramen noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
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| Liver and Onions* |
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$18.00 |
brioche toast topped with creamed bacon, southern fried foie gras and pickled red pearl onions
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| Fried Brussel Sprouts |
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$10.00 |
with a brown butter, bacon and balsamic vinaigrette
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| Cheese Plate |
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$15.00 |
gorgonzola, barrel-aged feta, manchego, bucheron, apricot jam, toasts
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| Ham Plate |
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$15.00 |
featuring edwards virgina hams, surryano, country ham, smoked virginia ham, cornichons, capers, evoo, toasts
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| Spanakopita |
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$7.00 |
spinach and feta phyllo pies
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| Saganaki |
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$9.00 |
pan-fried kefalogravaria cheese, flamed with brandy
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| Bone Marrow |
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$10.00 |
garlic roasted beef bones with parsley salad, toasts
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| Rocky Mountain Oysters |
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$7.00 |
deep fried veal fries, with spicy ranch
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| Fried Meatballs |
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$8.00 |
herbed ground beef, tzatziki
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| Flatbread |
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$10.00 |
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
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| Salads |
| Midwood Mixed Greens |
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$6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine viniagrette
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| Grilled Caesar |
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$7.00 |
garlic-oil grilled romaine, toasted sourdough crouton
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| Guacamole Stack |
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$7.00 |
sliced avocado, red onion, cilantro, fried garlic
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| Country Greek Salad |
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$7.00 |
tomatoes, red onion, cukes, kalamata olives, peppers, feta, evoo
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| Rocket Antipasto |
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$8.00 |
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, cured ham, viniagrette
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| Dips |
| served with baked pita chips |
| Babaganoush |
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$5.00 |
smoked eggplant dip
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| Tzatziki |
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$5.00 |
garlic-yogurt dip
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| Hummus |
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$5.00 |
of the day
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| White Bean |
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$5.00 |
and goat cheese dip
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| Taramosalata |
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$6.00 |
caviar spread
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| Spicy Feta |
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$6.00 |
dip
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| Dip Trio |
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$11.00 |
tzatziki, hummus, babaganoush
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| Skewers |
| Garlic Shrimp |
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$9.00 | |
| Gyros |
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$8.00 |
(house made ground lamb and beef) with tzatziki
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| Lemon Chicken |
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$6.00 | |
| Bbq Pork |
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$6.00 |
with sorghum glaze
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| Chimichurri Beef |
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$9.00 | |
| Ahi Tuna* |
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$10.00 |
with sesame & soy drizzle
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| Curried Lamb |
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$10.00 |
with mango chutney
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| Eggplant Parmesan |
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$7.00 |
with tomato basil marinara
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| Wings |
| Korean Bbq |
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$9.00 |
fried and tossed in a gochujang bbq sauce, then grilled and served with scallions
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| Southern Fried |
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$9.00 |
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
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| Sushi* |
| Edamame |
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$4.00 |
| Seaweed Salad |
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$5.00 |
| Squid Salad |
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$6.00 |
| Nigiri (2pcs/Order) |
| on a bed of rice |
| Tuna |
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$7.00 |
| Salmon |
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$5.00 |
| Salmon Roe |
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$6.00 |
| Yellowtail |
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$6.00 |
| Squid |
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$5.00 |
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| Octopus |
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$5.00 |
| Shrimp |
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$5.00 |
| Sashimi (2pcs/Order) |
| straight up |
| White Tuna |
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$6.00 |
| White Fish |
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$5.00 |
| Scallop |
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$6.00 |
| Eel |
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$6.00 |
| Sashimi Plates |
| Sashimi Sampler |
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$16.00 |
6 Slices, your choice
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| Sashimi Moriawase |
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$24.00 |
9 Slices, chef's choice
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| Featured Rolls |
| available with soy paper or as hand rolls |
| California |
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$6.00 | |
| Vegetable |
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$6.00 | |
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| Spicy Tuna |
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$8.00 | |
| Philly |
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$8.00 | |
| Hamachi |
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$8.00 |
jalapeño
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| Rainbow |
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$13.00 | |
| Eel |
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$8.00 | |
| Soul Originals |
| Dynamite Roll |
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$15.00 |
spicy tuna, cream cheese, kani stick, tempura fried with 2pcs fish stuffed baked jalapeño
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| Red Dragon Roll |
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$15.00 |
tempura shrimp, tempura salmon, and cream cheese topped with spicy tuna, aki poki tuna and crunchy onion
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| Soul Roll |
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$11.00 |
spicy salmon, cucumber, jalapeño, sliced white tuna, wasabi aioli, spicy mayo sauce
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| Ki Roll |
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$10.00 |
carrots, cucumber, mint, mango in soy paper with a sweet chili sauce
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| Napoleon Roll |
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$10.00 |
tuna, cream cheese, jalapeño, lightly fried in tempura batter
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| Replay Roll |
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$11.00 |
eel, cucumber, crab and capelin roe with eel sauce on a bed of crispy tempura flakes
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| Crunch Roll |
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$11.00 |
yellowtail, crispy tempura flakes, scallions and whitefish, spicy mayo, lightly fried
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| Queen Charlotte Roll |
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$10.00 |
tempura shrimp, cucumber and capelin roe
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| Hamachi with Jalapeno |
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$12.00 |
thin cucumber, yellowtail with thinly sliced jalapeño and ponzu sauce
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| Sushi Fondue Roll |
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$11.00 |
spicy tuna, avocado, kani stick and capelin roe with creamy aioli sauce and crispy tempura flakes
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| Spider Roll |
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$12.00 |
tempura soft shell crab, cucumber, avocado and capelin roe
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| Sakana Roll |
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$14.00 |
tuna, salmon, avocado, lightly friend in a tempura batter with spicy sauce and eel sauce
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| Dancing Tuna Roll |
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$14.00 |
seared tuna and avocado topped with spicy tuna, jalapeño, tobiko, finished with sriracha mayo and wasabi mayo
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| Godzilla Roll |
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$14.00 |
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix and flash fried, finished with sweet and sour sauce, wasabi mayo and sweet sushi sauce
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| Panini/Sandwiches |
| Bbq Cubanini |
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$9.00 |
pork, ham, pickle, provolone, mustard
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| Duck Bánh Fit |
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$15.00 |
fois gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño mayo, on a toasted french baguette
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| Wild Mushrooms on Toast* |
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$9.00 |
topped with a fresh local fried egg and dijon-olive oil drizzle
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| Mini Burgers* |
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$11.00 |
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
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| Soul Grilled Cheese |
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$6.00 |
mozzarella, provolone and kasseri cheeses, panini grilled
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| Steak & Egg* |
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$12.00 |
hanger steak on toast with sauteéd onions, peppers, mushrooms and provolone topped with a fresh local fried egg
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| Grilled Pita Sandwiches |
| tomato, parsley, onion and tzatziki |
| Gyros |
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$9.00 |
| Pork |
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$8.00 |
| Lamb |
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$9.00 |
| Beef |
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$9.00 |
| Chicken |
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$7.00 |
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| Falafel |
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$6.00 |
| Sides/Nibbles/Toasts |
| Marinated Spanish White Anchovies on Bruschetta |
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$8.00 |
| Fried Goat Cheese on Bruschetta |
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$7.00 |
| Herb Cheese Stuffed Piquillo Peppers on Bruschetta |
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$8.00 |
| Serrano and Manchego on Toast |
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$7.00 |
| Marinated Baby Portabella Mushrooms |
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$5.00 |
| Mixed Marinated Olives |
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$5.00 |
| French Fries with Garlic-Herb Salt, Pecorino & Truffle Oil |
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$6.00 |
| Barrel Aged Greek Feta With Greek Oregano & Evoo |
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$8.00 |
| Toasted Pita Bread/Chips |
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$1.00 |
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| Cup Cakes |
| Red Velvet |
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$5.00 |
with cream cheese icing
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| Dark Chocolate |
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$5.00 |
with burnt caramel sauce and malted whipped cream
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| Cupcake of the Day |
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$5.00 | |
| Soul Made Ice Cream |
| Huckleberry |
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$4.00 |
| Vietnamese Coffee |
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$4.00 |
| Pistachio |
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$4.00 |
| Sandwiches And Salads |
| Steak And Egg |
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$9.00 |
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
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| Wild Mushrooms On Toast |
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$8.00 |
topped with fried egg and mustard-olive oil drizzle
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| Breakfast Pita |
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$6.00 - $7.00 |
spinach, feta, egg and fresh tomatoes
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| Soul-grilled Cheese |
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$5.00 |
mozzarella, provolone and kasseri chesses, panini grilled
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| Midwood Mixed Greens |
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$6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
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| Greek Country Salad |
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$7.00 |
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
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| Brunch |
| Southern Heritage |
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$5.00 |
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
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| Omelet “fettuccine” Carbonara |
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$9.00 |
egg strips fettuccine-style in a carbonara sauce with smoked salmon
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| Scrambled Egg Pierogies |
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$7.00 |
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
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| French Toast Panini |
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$8.00 |
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
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| Shrimp And Grits |
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$12.00 |
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
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| Chicken And Waffles |
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$9.00 |
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
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| The Monster Hash |
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$11.00 |
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
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| Mac And Cheese |
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$6.00 |
with pimiento cheese and bacon
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| Yogurt And Granola Parfait |
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$6.00 |
greek yogurt layered with house-made granola and fresh fruit
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| Sides And Nibbles |
| Belgian Waffle |
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$4.00 | |
| Vivian’s Scratch-made Biscuit |
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$2.00 | |
| Sweet Potato Browns |
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$4.00 | |
| Housemade Granola With Milk |
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$4.00 | |
| Greek Yogurt |
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$3.00 | |
| French Fries |
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$4.00 |
with garlic-herb salt and truffle oil
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| Anson Mills Grits |
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$4.00 | |
| Bacon, Nc Country Ham, Sage Rope Sausage |
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$3.00 | |
| Fresh Mixed Fruit Bowl |
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$4.00 | |
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| Cocktails |
| Mimosa |
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$4.00 |
| Maker’s Mark Mint Julep |
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$6.00 |
| Bellini |
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$9.00 |
| Absolut Peppar Bloody Mary |
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$6.00 |
| Red Bull “electric” Screwdriver |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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