Soul Gastrolounge Prices in Charlotte, NC 28205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas, Meze/Small Plates |
| Dirty South Nachos | $9.00 |
fried chicken skin 'chips' with a pimento cheese fondue and jalapeño pickled okra
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| Shrimp Ceviche | $9.00 |
in a coconut milk and lime, with plantain chips
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| Sashimi Tuna Tacos* | $11.00 |
marinated diced tuna in fried wonton tacos, with marinated cucumbers and sriracha mayo
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| Salmon-O-Pita | $8.00 |
smoked salmon with chevre, cream cheese and chives, baked in phyllo with candied red onion relish
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| Southern Fried Oysters | $8.00 |
calabash style, with tomato-lemon tartar sauce
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| Sticky Veal Shortribs | $11.00 |
hoisin-braised, with five spice honey
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| Lamb Lollipops | $20.00 |
lamb racks with rosemary and pecorino
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| Asian Glazed Pork Belly Tacos | $12.00 |
in flour tortillas with watermelon salsa
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| Pan Con Tomate | $8.00 |
olympic provisions chorizo, whipped manchego, rioja reduction
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| Ramen Bowl | $15.00 |
ramen noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
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| Liver and Onions* | $18.00 |
brioche toast topped with creamed bacon, southern fried foie gras and pickled red pearl onions
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| Fried Brussel Sprouts | $10.00 |
with a brown butter, bacon and balsamic vinaigrette
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| Cheese Plate | $15.00 |
gorgonzola, barrel-aged feta, manchego, bucheron, apricot jam, toasts
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| Ham Plate | $15.00 |
featuring edwards virgina hams, surryano, country ham, smoked virginia ham, cornichons, capers, evoo, toasts
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| Spanakopita | $7.00 |
spinach and feta phyllo pies
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| Saganaki | $9.00 |
pan-fried kefalogravaria cheese, flamed with brandy
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| Bone Marrow | $10.00 |
garlic roasted beef bones with parsley salad, toasts
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| Rocky Mountain Oysters | $7.00 |
deep fried veal fries, with spicy ranch
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| Fried Meatballs | $8.00 |
herbed ground beef, tzatziki
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| Flatbread | $10.00 |
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
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| Salads |
| Midwood Mixed Greens | $6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine viniagrette
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| Grilled Caesar | $7.00 |
garlic-oil grilled romaine, toasted sourdough crouton
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| Guacamole Stack | $7.00 |
sliced avocado, red onion, cilantro, fried garlic
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| Country Greek Salad | $7.00 |
tomatoes, red onion, cukes, kalamata olives, peppers, feta, evoo
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| Rocket Antipasto | $8.00 |
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, cured ham, viniagrette
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| Dips |
| served with baked pita chips |
| Babaganoush | $5.00 |
smoked eggplant dip
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| Tzatziki | $5.00 |
garlic-yogurt dip
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| Hummus | $5.00 |
of the day
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| White Bean | $5.00 |
and goat cheese dip
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| Taramosalata | $6.00 |
caviar spread
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| Spicy Feta | $6.00 |
dip
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| Dip Trio | $11.00 |
tzatziki, hummus, babaganoush
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| Skewers |
| Garlic Shrimp | $9.00 |
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| Gyros | $8.00 |
(house made ground lamb and beef) with tzatziki
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| Lemon Chicken | $6.00 |
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| Bbq Pork | $6.00 |
with sorghum glaze
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| Chimichurri Beef | $9.00 |
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| Ahi Tuna* | $10.00 |
with sesame & soy drizzle
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| Curried Lamb | $10.00 |
with mango chutney
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| Eggplant Parmesan | $7.00 |
with tomato basil marinara
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| Wings |
| Korean Bbq | $9.00 |
fried and tossed in a gochujang bbq sauce, then grilled and served with scallions
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| Southern Fried | $9.00 |
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
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| Sushi* |
| Edamame | $4.00 |
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| Seaweed Salad | $5.00 |
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| Squid Salad | $6.00 |
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| Nigiri (2pcs/Order) |
| on a bed of rice |
| Tuna | $7.00 |
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| Salmon | $5.00 |
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| Salmon Roe | $6.00 |
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| Yellowtail | $6.00 |
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| Squid | $5.00 |
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| Octopus | $5.00 |
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| Shrimp | $5.00 |
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| Sashimi (2pcs/Order) |
| straight up |
| White Tuna | $6.00 |
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| White Fish | $5.00 |
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| Scallop | $6.00 |
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| Eel | $6.00 |
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| Sashimi Plates |
| Sashimi Sampler | $16.00 |
6 Slices, your choice
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| Sashimi Moriawase | $24.00 |
9 Slices, chef's choice
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| Featured Rolls |
| available with soy paper or as hand rolls |
| California | $6.00 |
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| Vegetable | $6.00 |
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| Spicy Tuna | $8.00 |
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| Philly | $8.00 |
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| Hamachi | $8.00 |
jalapeño
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| Rainbow | $13.00 |
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| Eel | $8.00 |
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| Soul Originals |
| Dynamite Roll | $15.00 |
spicy tuna, cream cheese, kani stick, tempura fried with 2pcs fish stuffed baked jalapeño
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| Red Dragon Roll | $15.00 |
tempura shrimp, tempura salmon, and cream cheese topped with spicy tuna, aki poki tuna and crunchy onion
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| Soul Roll | $11.00 |
spicy salmon, cucumber, jalapeño, sliced white tuna, wasabi aioli, spicy mayo sauce
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| Ki Roll | $10.00 |
carrots, cucumber, mint, mango in soy paper with a sweet chili sauce
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| Napoleon Roll | $10.00 |
tuna, cream cheese, jalapeño, lightly fried in tempura batter
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| Replay Roll | $11.00 |
eel, cucumber, crab and capelin roe with eel sauce on a bed of crispy tempura flakes
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| Crunch Roll | $11.00 |
yellowtail, crispy tempura flakes, scallions and whitefish, spicy mayo, lightly fried
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| Queen Charlotte Roll | $10.00 |
tempura shrimp, cucumber and capelin roe
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| Hamachi with Jalapeno | $12.00 |
thin cucumber, yellowtail with thinly sliced jalapeño and ponzu sauce
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| Sushi Fondue Roll | $11.00 |
spicy tuna, avocado, kani stick and capelin roe with creamy aioli sauce and crispy tempura flakes
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| Spider Roll | $12.00 |
tempura soft shell crab, cucumber, avocado and capelin roe
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| Sakana Roll | $14.00 |
tuna, salmon, avocado, lightly friend in a tempura batter with spicy sauce and eel sauce
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| Dancing Tuna Roll | $14.00 |
seared tuna and avocado topped with spicy tuna, jalapeño, tobiko, finished with sriracha mayo and wasabi mayo
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| Godzilla Roll | $14.00 |
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix and flash fried, finished with sweet and sour sauce, wasabi mayo and sweet sushi sauce
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| Panini/Sandwiches |
| Bbq Cubanini | $9.00 |
pork, ham, pickle, provolone, mustard
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| Duck Bánh Fit | $15.00 |
fois gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño mayo, on a toasted french baguette
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| Wild Mushrooms on Toast* | $9.00 |
topped with a fresh local fried egg and dijon-olive oil drizzle
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| Mini Burgers* | $11.00 |
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
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| Soul Grilled Cheese | $6.00 |
mozzarella, provolone and kasseri cheeses, panini grilled
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| Steak & Egg* | $12.00 |
hanger steak on toast with sauteéd onions, peppers, mushrooms and provolone topped with a fresh local fried egg
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| Grilled Pita Sandwiches |
| tomato, parsley, onion and tzatziki |
| Gyros | $9.00 |
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| Pork | $8.00 |
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| Lamb | $9.00 |
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| Beef | $9.00 |
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| Chicken | $7.00 |
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| Falafel | $6.00 |
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| Sides/Nibbles/Toasts |
| Marinated Spanish White Anchovies on Bruschetta | $8.00 |
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| Fried Goat Cheese on Bruschetta | $7.00 |
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| Herb Cheese Stuffed Piquillo Peppers on Bruschetta | $8.00 |
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| Serrano and Manchego on Toast | $7.00 |
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| Marinated Baby Portabella Mushrooms | $5.00 |
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| Mixed Marinated Olives | $5.00 |
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| French Fries with Garlic-Herb Salt, Pecorino & Truffle Oil | $6.00 |
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| Barrel Aged Greek Feta With Greek Oregano & Evoo | $8.00 |
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| Toasted Pita Bread/Chips | $1.00 |
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| Cup Cakes |
| Red Velvet | $5.00 |
with cream cheese icing
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| Dark Chocolate | $5.00 |
with burnt caramel sauce and malted whipped cream
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| Cupcake of the Day | $5.00 |
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| Soul Made Ice Cream |
| Huckleberry | $4.00 |
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| Vietnamese Coffee | $4.00 |
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| Pistachio | $4.00 |
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| Sandwiches And Salads |
| Steak And Egg | $9.00 |
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
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| Wild Mushrooms On Toast | $8.00 |
topped with fried egg and mustard-olive oil drizzle
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| Breakfast Pita | $6.00 - $7.00 |
spinach, feta, egg and fresh tomatoes
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| Soul-grilled Cheese | $5.00 |
mozzarella, provolone and kasseri chesses, panini grilled
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| Midwood Mixed Greens | $6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
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| Greek Country Salad | $7.00 |
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
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| Brunch |
| Southern Heritage | $5.00 |
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
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| Omelet “fettuccine” Carbonara | $9.00 |
egg strips fettuccine-style in a carbonara sauce with smoked salmon
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| Scrambled Egg Pierogies | $7.00 |
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
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| French Toast Panini | $8.00 |
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
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| Shrimp And Grits | $12.00 |
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
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| Chicken And Waffles | $9.00 |
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
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| The Monster Hash | $11.00 |
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
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| Mac And Cheese | $6.00 |
with pimiento cheese and bacon
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| Yogurt And Granola Parfait | $6.00 |
greek yogurt layered with house-made granola and fresh fruit
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| Sides And Nibbles |
| Belgian Waffle | $4.00 |
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| Vivian’s Scratch-made Biscuit | $2.00 |
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| Sweet Potato Browns | $4.00 |
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| Housemade Granola With Milk | $4.00 |
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| Greek Yogurt | $3.00 |
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| French Fries | $4.00 |
with garlic-herb salt and truffle oil
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| Anson Mills Grits | $4.00 |
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| Bacon, Nc Country Ham, Sage Rope Sausage | $3.00 |
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| Fresh Mixed Fruit Bowl | $4.00 |
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| Cocktails |
| Mimosa | $4.00 |
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| Maker’s Mark Mint Julep | $6.00 |
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| Bellini | $9.00 |
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| Absolut Peppar Bloody Mary | $6.00 |
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| Red Bull “electric” Screwdriver | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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