Soul of India Prices in Sudbury, MA 01776
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Bombay Bhel and Gol Gappa Chaat | $7.00 |
Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.
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| Onion Bhajia | $6.00 |
Hot and spicy onion fritters.
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| Chicken Seekh Kebab | $7.00 |
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.
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| Vegetable Samosas | $7.00 |
Crisp pastry filled with potatoes, cumin and peas.
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| Vegetable Platter | $12.00 |
Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.
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| Tandoori Platter | $14.00 |
Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.
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| Palak Channa Tikki | $6.00 |
Spinach and chickpea cakes served with pomegranate chutney.
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| Mango and Mint Paneer | $10.00 |
Cottage cheese marinated in mango and mint salsa.
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| Lamb Samosa | $9.00 |
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
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| Chicken Pokora | $7.00 |
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
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| Soups |
| Soups |
| Makai Shorba | $6.00 |
Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.
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| Lentil Soup | $5.00 |
Slowly simmered ground mixture of lentils and vegetables with fresh herbs.
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| Mizoram Yahkini | $6.00 |
From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.
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| Salads |
| Salads |
| Organic Green Salad | $6.00 |
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.
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| Royal Mushroom | $6.00 |
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.
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| Tandoori Sizzlers |
| Tandoori Sizzlers |
| Tandoori Chicken | $18.00 |
Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Beetroot Pickle Flavored Tikka | $15.00 |
White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Lamb Chops | $22.00 |
Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Chicken Tikka Kebab | $16.00 |
Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Garlic Lemon Chicken | $15.00 |
Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Boti Kebab | $19.00 |
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Tandoori Salmon | $22.00 |
Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Achari Shrimp | $22.00 |
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Vegetable Shrimp | $20.00 |
Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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| Chicken Curry |
| Chicken Curry |
| Chicken Tikka Masala | $15.00 |
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
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| Chicken Curry | $14.00 |
Curry powder mixed with an array of Indian spices and white meat chicken.
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| Chicken Jalfrezi | $15.00 |
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
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| Chicken Goa Style | $15.00 |
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.
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| Chicken Saag | $15.00 |
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
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| Chicken Makhani | $15.00 |
White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.
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| Chicken Vindaloo | $15.00 |
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
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| Lamb Curry |
| Lamb Curry |
| Kashmiri Rogan Josh | $17.00 |
Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
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| Lamb Vindaloo | $16.00 |
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
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| Suneri Lamb | $18.00 |
Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce.
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| Lamb Curry | $16.00 |
Small cubes of lamb simmered in an onion tomato sauce.
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| Saag Lal Maas | $17.00 |
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
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| Seafood Curry |
| Seafood Curry |
| Turshil Jhingha | $20.00 |
Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.
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| Shrimp Masala | $18.00 |
Shrimp prepared in the classic style with tomatoes and spices in a light cream.
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| Jhinga Jalfrezi | $18.00 |
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
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| Prawn Korma | $18.00 |
Shrimp cooked with cashews in a saffron creamy sauce.
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| Coconut Mustard Salmon | $20.00 |
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
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| Breads |
| Breads |
| Plain Naan | $3.00 |
Plain bread cooked in a clay oven.
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| Garlic Naan | $4.00 |
Oven cooked bread with garlic and cilantro. Finished with butter.
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| Onion Naan | $4.00 |
Bread stuffed with fresh onions.
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| Aloo Naan | $4.00 |
A tandoori naan with spicy tomato filling.
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| Peshawari Naan | $5.00 |
Stuffed with coconut, cashews, raisins and honey.
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| Special Naan | $6.00 |
Naan stuffed with broccoli, onion, potato and homemade cheese.
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| Chef's Bread Basket | $12.00 |
A combination of plain naan, garlic naan and onion naan.
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| Tandoori Roti | $3.00 |
Round bread baked in an Indian clay oven. Made with whole wheat.
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| Tava Chappati | $3.00 |
A very soft and thin bread. Made with whole wheat.
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| Onion Pratha | $4.00 |
Stuffed with onions and herbs. Made with whole wheat.
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| Aloo Pratha | $4.00 |
Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.
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| Tava Pratha | $4.00 |
Plain bread finished with butter. Made with whole wheat.
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| Poori | $5.00 |
Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.
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| Lacha Pratha | $5.00 |
Layered bread with a touch of mint and butter. Made with whole wheat.
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| Dum Ki Biryani |
| Dum Ki Biryani |
| Dum Ki Veg Biryani | $15.00 |
Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.
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| Murgh Biryani | $14.00 |
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.
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| Ghosht Biryani | $16.00 |
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.
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| Prawn Biryani | $16.00 |
Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.
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| Vegetarian |
| Vegetarian |
| Saag Paneer | $13.00 |
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
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| Baingan Bartha | $13.00 |
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
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| Navratan Korma | $14.00 |
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
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| Dal Tadka | $12.00 |
Yellow lentil dish cooked with onions, tomatoes and fresh herbs.
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| Maa Di Dal | $13.00 |
Delicately simmered black lentils with ginger and a touch of cream.
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| Channa Masala | $12.00 |
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.
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| Shahi Paneer Makhani | $15.00 |
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
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| Matar Paneer | $13.00 |
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
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| Malai Kofta | $14.00 |
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
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| Miloni Tarkari | $14.00 |
Mixed seasonal vegetables cooked in spinach gravy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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