Soundview of Glen Cove Menu and Prices
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Soundview of Glen Cove Menu
| Appetizers |
| Clams on the Half Shell |
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$12.00 |
North shore top necks, sweet cocktail sauce, tabasco verde
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| Blue Point Oysters on the Half Shell |
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$18.00 |
Long island sweet oysters, red onion mignonette
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| P.E.I. Mussels |
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$12.00 |
Lemongrass, ginger, sake, opal basil, coconut milk broth
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| Jumbo Lump Crab Cakes |
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$14.00 |
Fried pickles, smoked tomato, remoulade, red and yellow pepper
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| Batter Dipped Grilled Cheese |
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$10.00 |
Fresh mozzarella, smoked tomato, pesto, lemon caper aioli
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| Shrimp Ceviche |
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$14.00 |
Tequila, watermelon, poblano pepper
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| Barbequed Shrimp Skewers |
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$14.00 |
Chorizo, pineapple, tupelo honey horseradish sauce
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| Fish Tacos |
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$11.00 |
Sauteed white fish, pickled onion and tomato, soft flour tortilla, cilantro-lime mojo
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| Sweet and Sour Baby Meatballs |
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$12.00 |
Sweet & sour red tomato sauce, currants, almond slivers
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| Lucky Grove Tomato Gazpach |
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$10.00 |
Chilled artesian tomatoes, english cucumbers, peppers, onions, roasted garlic, key lime sour cream
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| Crispy Oysters |
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$14.00 |
Cornmeal crusted, turmeric pickled zucchini, raita sauce
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| Carne Asada Quesadilla |
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$11.00 |
Skirt steak, chorizo, artisan cheese blend, cilantro, smoked tomato, caramelized onions served with soft corn tortillas
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| Long Island Duck Sliders |
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$12.00 |
3 Sliders with red berry cayenne walnut relish
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| Salads |
| Garden Salad |
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$6.00 |
Julienne red onion, carrots, house white balsamic dressing
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| Asian Chicken Salad |
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$11.00 |
Shredded sesame grilled chicken, watercress, arugula, broccoli, lotus root, baby corn, almonds slivers, crunchy noodles, sweet ginger dressing
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| Caesar Salad |
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$10.00 |
White anchovy, smoked pepper, parmesan frico, garlic crouton, classic creamy caesar
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| Soundview Salad |
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$11.00 |
Poached pear, walnut, mixed greens, arugula, gorgonzola dolce, blackberry vinaigrette
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| Entrees |
| Paella |
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$28.00 |
Half lobster, mussels, clams, chorizo, chicken, saffron rice
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| Mini Clam Bake |
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$28.00 |
Fish, mussels, clams, lobster, corn, garlic, chardonnay saffron sauce, baked in parchment
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| 72 Hr. Marinated Skirt Steak |
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$24.00 |
Horseradish demi, creamed corn, potato gratin
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| Crusted Filet Mignon |
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$31.00 |
Gorgonzola dolce, creamed corn, buttermilk onion rings
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| Big Fat Juicy Burger |
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$14.00 |
10 oz. Artisan blend of short rib, filet mignon, and prime chuck beef with sharp 'cabot' cheddar cheese, bacon, caramelized onions, shoestring fries
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| Tuscan Chicken |
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$19.00 |
Grilled chicken breast, fresh melted mozzarella, fire roasted peppers, basil, summer vegetables, spanish rice, pomodoro sauce
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| Thai Basil Red Coconut Beef |
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$19.00 |
Sauteed beef, baby bok choy, sweet and spicy coconut broth, fresh basil, crispy shrimp and glass noodles
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| Baby Meatballs and Spaghetti |
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$18.00 |
Pomodoro sauce, ricotta cheese
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| Clams in Garlic Sauce |
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$19.00 |
Black linguine, white wine sauce, cherry tomatoes
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| Truffle Crusted Chicken |
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$24.00 |
Mushroom goat cheese ravioli, seasonal vegetables, wild mushroom cream sauce
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| Fillo Wrapped Chicken Breast |
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$19.00 |
Stuffed with spinach and feta, raita sauce
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| Chef's Fish Market Selection of the Day |
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Price may varies | |
| Dessert |
| Summer Peach and Berry Cobbler |
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$9.00 |
With vanilla ice cream
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| Hazelnut Praline Meringue |
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$9.00 | |
| Chocolate Truffle Cake |
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$9.00 | |
| Cannoli Cake |
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$9.00 | |
| Fruit Plate Catapano |
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$8.00 |
Goat cheese, candied walnuts
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| Tres Leches Rice Pudding |
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$8.00 |
Fresh whip creme
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| Cheese Platter |
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$14.00 |
3 Artisan cheeses, candied walnuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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