South Congress Cafe Prices in Austin, TX 78704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Squash Blossoms |
Tempura fried goat cheese stuffed squash blossom, mixed greens, strawberry balsamic vinaigrette, honey comb, port reduction
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| Tuna Tartare |
Yellow fin tuna, sesame vinaigrette, avocado, soy caramel, cucumber jicama slaw, crushed peanuts, sesame crisps
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| Ceviche |
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips
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| Togarashi Tuna |
Togarashi seared yellow fin tuna, soba noodles, edemame, green onions, sesame seeds, carrots, unagi sauce
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| Pecan Crusted Goat Cheese |
Pecan and panko crusted goat cheese, pickled jalapenos, roasted red pepper, shallots, habanero jelly
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| Crab Cakes |
Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette
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| Calamari |
Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
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| Foie Gras French Toast |
Grade a senoma foi gras, cinnamon french toast, honey comb, port reduction
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| Calamari |
Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
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| Salads |
| Watermelon Salad |
Agave compressed watermelon, arugula, jalapeno agave vinaigrette, goat cheese, balsamic reduction
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| Very Bleu Salad |
Field greens, quail eggs, maytag bleu cheese, rosemary candied pecans, gorgonzola cream dressing
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| Arugula & Apple Salad |
Arugula, granny smith apples, shaved red onion, toasted pecan, white cheddar vinaigrette
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| Warm Goat Cheese Salad |
Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette
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| South Congress Caesar | $10.00 |
Romaine hearts, gorgonzola grit croutons, caesar dressing
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| Kale & Avocado Salad | $10.00 |
Kale, red onion, avocado, cotija cheese, pine nuts, jalapeno agave vinaigrette, soft boiled egg
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| Soup |
| Seasonal Gazpacho |
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| Gumbo with Duck & Oysters |
Lobster stock, duck, jalapeno sausage, gulf oysters, okra
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| Entrees |
| Filet Mornay |
28 Day aged black angus filet, bleu cheese mornay, fingerling potatoes, carmelized onions, brussel sprouts, bentons bacon. Add shrimp $7.00 or scallops $8.00, foie gras $10.00
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| Flax Seed Filet |
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| Maple Leaf Duck Duo |
Pancha seared duck breast, duck confit hash, collard greens, fingerling potatoes, huckleberry demi glace
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| Day Boat Scallops |
Preserved lemon aioli, venus rice, arugula
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| Ancho Braised Niman Ranch Pork Shank |
Anson mills smoked gouda grits, black beans, grilled sweet corn
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| Pan Seared Seabass |
Texas heirloom tomatoes, yuzu ponzu, glass noodles, thai basil
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| Scottish Salmon |
Pan seared salmon, coconut rice, red thai curry, baby bock choy, wasabi foam
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| Curried Quinoa |
Sunburst squash, baby zucchini, kale chips, pineapple apple curry. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
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| Spring Vegetables Wild Mushroom Risotto |
Seasonal vegetables, english peas, wild mushrooms. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
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| Beef Milanesa |
Cracker crusted tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped Yukon potatoes, broccolini
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| Niman Ranch Short Rib | $14.00 |
BBQ braised short rib, potato salad, spicy pickles, tobacco onions
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| Jalapeno Venison Meatloaf | $14.00 |
Charred poblano demi-glace, garlic whipped Yukon potatoes, sauteed collard greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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