Southern Art and Bourbon Bar Prices in Atlanta, GA 30326
Hours of Operation
- Mon: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Steak |
| 10 oz. Char Grilled Ribeye | $34.00 |
AKA Delmonico, boneless, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| 8 Oz. Filet Mignon | $42.00 |
Tender, buttery textured, succulent and elegant. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| 12 Oz. New York Strip | $32.00 |
Boneless, lean, tender and full-flavored. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| 14 Oz. Kansas City Strip | $38.00 |
Bone-in, lean, tender and full-bodied. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| 22 Oz. Cowboy Ribeye | $62.00 |
Bone-in, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| 22 Oz. Porter House | $54.00 |
AKA T-Bone (strip and filet in same cut). Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter
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| Family Style Sides | $8.00 |
Choose from: Parmesan truffle fries Roasted corn succotash Garlic green beans Cheddar macaroni and cheese Grilled asparagus Whipped potatoes
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| Desserts |
| Bourbon Pecan Pie | $9.00 |
Thin flaky crust filled with pecans, white chocolate and whipped cream
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| Banana Pudding Pie | $9.00 |
Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream
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| Chocolate Souffle Cake | $9.00 |
Flourless chocolate cake finished with candied pecans and bourbon cherries Gluten free
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| Twelve Layer Red Velvet Cake | $9.00 |
Twelve layers of moist red velvet chocolate cake and cream cheese frosting
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| Caramel Chocolate Pretzel pie | $9.00 |
Pretzel crust filled with two chocolate creams and caramel chantilly
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| Coconut Cake | $9.00 |
Vanilla cake filled with coconut icing and topped with shredded coconut
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| Ice Cream or Sorbet | $9.00 |
Ask your server for today's flavors
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| Cheese Platter | $18.00 |
Selection of three local cheeses, honey comb, marmalade, Parker House melba, housemade saltines
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| Ham Bar |
| Southern Art Butcher's Board | $10.00 - $18.00 |
Selection of house charcuterie mustards and housemade saltines
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| Zoe's Proscuitto | $5.00 |
Salt cured and aged 12 months, domestic proscuitto with a mild flavor West coast
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| Surryano | $9.00 |
Vegetarian-fed, free range hogs aged for 400 days, rich buttery flavor with hickory smoked finish Surry, VA
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| Father's | $7.00 |
100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months with a slightly sweet, smoky finish Bremen,
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| Johnston County | $11.00 |
Aged 15 months, smooth texture, slightly salty with sweet finish
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| Benton's | $7.00 |
Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish
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| Finchville Farms | $7.00 |
Nitrite free, aged 12 months, slightly sweet flavor, peppery finish
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| Olli Salumeria | $9.00 |
Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish
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| Broadbent Country Ham | $8.00 |
Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish
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| The Hammery Tennshootoe | $7.00 |
Soft texture, aged 12 months, cured Italian proscuitto style in tennessee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price