Menu With Price Menu Southern Art and Bourbon Bar Menu

Southern Art and Bourbon Bar Menu and Prices

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Steak

10 oz. Char Grilled Ribeye	$34.00	AKA Delmonico, boneless, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
8 Oz. Filet Mignon	$42.00	Tender, buttery textured, succulent and elegant. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
12 Oz. New York Strip	$32.00	Boneless, lean, tender and full-flavored. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
14 Oz. Kansas City Strip	$38.00	Bone-in, lean, tender and full-bodied. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
22 Oz. Cowboy Ribeye	$62.00	Bone-in, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
22 Oz. Porter House	$54.00	AKA T-Bone (strip and filet in same cut). Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter MORE
Family Style Sides	$8.00	Choose from: Parmesan truffle fries Roasted corn succotash Garlic green beans Cheddar macaroni and cheese Grilled asparagus Whipped potatoes MORE

Desserts

Bourbon Pecan Pie	0	$9.00	Thin flaky crust filled with pecans, white chocolate and whipped cream MORE
Banana Pudding Pie	0	$9.00	Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream MORE
Chocolate Souffle Cake	0	$9.00	Flourless chocolate cake finished with candied pecans and bourbon cherries Gluten free MORE

Twelve Layer Red Velvet Cake	0	$9.00	Twelve layers of moist red velvet chocolate cake and cream cheese frosting MORE
Caramel Chocolate Pretzel pie	0	$9.00	Pretzel crust filled with two chocolate creams and caramel chantilly MORE
Coconut Cake	0	$9.00	Vanilla cake filled with coconut icing and topped with shredded coconut MORE
Ice Cream or Sorbet	0	$9.00	Ask your server for today's flavors MORE
Cheese Platter	0	$18.00	Selection of three local cheeses, honey comb, marmalade, Parker House melba, housemade saltines MORE

Ham Bar

Southern Art Butcher's Board	0	$10.00 - $18.00	Selection of house charcuterie mustards and housemade saltines MORE
Zoe's Proscuitto	0	$5.00	Salt cured and aged 12 months, domestic proscuitto with a mild flavor West coast MORE
Surryano	0	$9.00	Vegetarian-fed, free range hogs aged for 400 days, rich buttery flavor with hickory smoked finish Surry, VA MORE
Father's	0	$7.00	100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months with a slightly sweet, smoky finish Bremen, MORE
Johnston County	0	$11.00	Aged 15 months, smooth texture, slightly salty with sweet finish MORE

Benton's	0	$7.00	Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish MORE
Finchville Farms	0	$7.00	Nitrite free, aged 12 months, slightly sweet flavor, peppery finish MORE
Olli Salumeria	0	$9.00	Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish MORE
Broadbent Country Ham	0	$8.00	Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish MORE
The Hammery Tennshootoe	0	$7.00	Soft texture, aged 12 months, cured Italian proscuitto style in tennessee MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.