Southern Hospitality Restaurant & Bar Menu and Prices
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Southern Hospitality Restaurant & Bar Menu
| Salads |
| Dressings: ranch, BBQ ranch, bleu cheese, honey mustard CF, caesar CF, balsamic vinaigrette CF, oil & vinegar CF, citrus vinaigrette CF |
| Southern Fried Chicken Salad |
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$12.00 |
Fried chicken tenders, roasted corn, tomato, avocado, jack and cheddar cheese, fried tortilla strips and bbq ranch
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| Shrimp Salad |
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$14.00 |
Shrimp, red bell peppers, red onion, bacon cucumbers. avocado and citrus vinaigrette dressing CF
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| Warm Spinach Salad |
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$11.00 |
Chopped bacon. smoked chicken, baby spinach, romaine lettuce, red onions, candied pecans and warm honey mustard dressing.
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| Kristel Clean |
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$13.00 |
Boulder Natural grilled chicken breast, salad greens, roasted corn, rom a tomatoes, red onion, cucumbers, red pepper, avocado and celery served with balsamic vinaigrette
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| Steak Salad |
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$14.00 |
Bleu cheese crumbles, tomato, salad greens, fried onions and tossed in balsamic vinaigrette. SFM, VM
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| Smoked Salmon Caesar Salad |
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$13.00 |
Romaine lettuce, southern caesar dressing, garlic croutons and asiago cheese. CF
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| Chopped Chicken Salad |
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$11.00 |
Bleu cheese crumbles apples tomato, celery and candied pecans all chopped up and tossed in our balsamic vinaigrette and topped with smoked chicken. CF, VM
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| Soups |
| Chicken & Sausage Gumbo |
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$4.00 - $7.00 |
| Burnt End Chill |
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$4.00 - $7.00 |
| Entrees |
| Fried chicken can take up to 20 minutes for pressure-fried perfection |
| Shrimp and Grits |
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$20.00 |
Sauteed shrimp with local andouille sausage in a creamy tomato and white wine sauce served over cheddar cheese grits
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| Jambalaya |
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$16.00 |
Smoked chicken, andouille sausage, sauteed shrimp, in a spicy cajun sauce with rice
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| Southern Fried Chicken |
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$12.00 - $18.00 |
Buttermilk dipped and battered then pressure fried and served with mashed potatoes, white gravy and spiked slaw.
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| Chicken And Waffles |
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$12.00 - $16.00 |
southern fried chicken served with a hot-offthe- griddle belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter
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| Makers Mark Mac N Cheese |
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$12.00 |
Local andouille sausage, sauteed peppers and kentucky bourbon caramelized onions, three cheese sauce and texas toast
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| Spicy Fried Catfish Platter |
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$16.00 |
Spiked slaw, cross-cut fries, cocktail and remoulade sauce for dipping
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| Grilled Salmon |
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$18.00 |
Choose bourbon glazed, blackened or salt & peppered. served with sauteed spinach and SoHo dirty rice
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| Chicken Tenders |
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$12.00 |
Served with ranch, honey mustard and cross-cut fries.
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| Slow Smoked Prime Rib |
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$24.00 |
Tender, juicy house smoked prime rib, served with mashed potatoes and collard greens
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| Center Cut Ribeye |
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$26.00 |
12 oz. hand cut CO angus steak, mashed potatoes, bourbon brown gravy, seasonal vegetables.
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| Steak & Fries |
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$19.00 |
co Angus beef sirloin, sliced over waffle fries topped with bourbon brown gravy and white cheddar cheese curds
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| Chicken Pot Pie |
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$12.00 |
Smoked chicken, roasted corn, bell peppers, carrots, and celery, topped with a puff pastry crust.
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| Sandwiches |
| Served with crispy tater tots. Ado gluten free bread to any sandwich or burger for $2 mor |
| Smoked Brisket Sandwich |
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$13.00 |
Open faced, sliced thin and piled high atop thick toasted white bread topped with frazzled onion straws and finished with au jus.
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| Cajun Chicken Sandwich |
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$12.00 |
Boulder Natural grilled chicken breast blackened and grilled on a toasted brioche bun with lettuce, tomato and remoulade.
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| Smoked & Shaved Prime Rib Dip |
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$16.00 |
Our smoked prime rib shaved thin, dipped in au jus and topped with melted gruyere cheese on a toasted french roll served with horseradish cream sauce and au jus
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| Pulled Pork Sandwich |
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$11.00 |
Tender and juicy piled high on a toasted brioche bun topped with spiked slaw. make it hog wildspicy BBQ & pickled onion relish for $1 more
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| Lodo Sandwich |
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$12.00 |
Slow roasted pork, crispy Applewood smoked bacon, jack and cheddar cheese, pickles and our sweet hot mustard on a french roll
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| Shrimp Po Boy |
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$13.00 |
Buttermilk dipped and cornmeal crusted to order with shredded lettuce, tomato slices and remoulade sauce on a toasted french roll
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| Half-Pound Hamburger |
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$10.00 |
Locally sourced angus steak patty topped with lettuce, tomato, red onion, pickles. Add cheddar-jack blend or gruyere cheese for $1 more
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| Blake st. Burger |
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$13.00 |
Half pound angus steak patty topped with jack and cheddar cheese, tender and juicy slow roasted pulled pork, spiked slaw and fried pickles on a brioche bun
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| Bacon Cheese Burger |
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$13.00 |
Half pound angus steak patty topped with lettuce, tomato, red onion, pickles, choice of cheddar-jack blend or gruyere cheese.
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| Veggie Burger |
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$10.00 |
Housemade red bean and brown rice patty, artisan greens, tomato, spicy aioli, gluten free bread. substitute tater tots for choice of sid. CF
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| Firestarters |
| Crispy Fried Pickles |
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$8.00 |
Some call and served with celery, carrot sticks them trickles served with BBQ ranch sauce for dipping
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| Fried Green Tomatoes |
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$8.00 |
A true shaved southern tradition served with BBQ ranch for dipping
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| Bacon & Eggs |
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$7.00 |
devilled sh style sprinkled with smoked paprika with a side crispy applewood smoked bacon and tater tots. GFM
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| Deviled Eggs |
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$7.00 |
Gulten Free
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| Crispy Buffalo Shrimp |
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$13.00 |
hand battered then tossed in buffalo sauce and served with celery, carrot sticks and bleu cheese dressing
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| Smoked Prime Rib Egg Rolls |
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$12.00 |
Shaved prime rib cheese and sauteed onions served with horseradish cream sauce and au jus
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| Pork Street Tacos |
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$7.00 |
3 Per order pulled pork, cabbage, pickled onion relish st, elmos fire BBQ sauce. Gf
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| BBQ Sliders |
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$8.00 |
Pulled pork, on toasted brooch rools topped with spliked slaw and served with frazzled onion straws
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| Smoked Hot Wings |
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$12.00 |
A full pound with choice of dry rubbed, BBQ or buffalo served with carrots, celery and your choice of bleu cheese, ranch or bbq ranch sauce for dipping
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| French Quarter Fondeaux |
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$9.00 |
Cajun cheese sauce, blackened shrimp and andouille sausage, served with crostini bread.
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| BBQ Nachos |
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$11.00 |
corn tortilla chips topped with cheese sauce, BBQ baked beans, melted cheese, lettuce, tomato, fresh jalapenos, red onion and a side of salsa.. Add pulled pork $3.00 add guacamole or sour cream $0.50
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| From The Smoker |
| Allofourmeatsare rubbedwithour house dry rub seasoning and smoked slow and low in our ole hickory smoker with cherry and hickory wood |
| Memphis-Style Spare Ribs |
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$3.50 |
Single bone wet or dry
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| Beale Street Chicken |
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$6.00 |
Bone-in chicken leg & thigh
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| Smoked chicken breast |
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$6.00 | |
| Sliced Brisket |
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$6.50 |
Smoked 12 hours, sliced to order
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| Pulled Pork |
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$6.50 |
Smoked 10 hours, pulled hot. Add guacamole or sour cream $0.50 each
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| 1/2 Rack Baby Back Ribs |
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$14.00 |
Wet or dry
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| Hotunk |
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$3.50 |
One sausage link.
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| Kielbasa Link |
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$3.50 |
One sausage link
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| Andouille Link |
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$3.50 |
One sausage link
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| Sauces |
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Price may varies |
House BBQ or st. elmos fire BBQ
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| Family Style |
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$37.00 |
The rocky mountain memphisstyle spare ribs. hand sliced brisket and 4pc bone-in bbq chicken
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| The Classic |
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$39.00 |
Full rack of baby back ribs and 4 pc bone-in chicken
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| The Rib Sampler |
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$44.00 |
Halt rack of memphis-style spare ribs and full rack of baby back ribs.
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| The Texan |
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$37.00 |
Hot link sausages, hand sliced brisket and memphis-style spare ribs.
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| Brunch Features |
| Country Breakfast |
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$10.00 |
2 Eggs your style, buttermilk biscuit, home fried potatoes, and your choice of sausage link or bacon strips
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| Bbo Eggs Benedict |
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$12.00 |
Poached eggs served with pulled pork, topped with hollandaise sauce atop a toasted English muffin. Served with cheddar grits
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| Smoked Salmon Eggs Benedict |
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$14.00 |
In house smoked salmon, poached eggs, avocado, topped with hollandaise sauce atop a toasted english muffin. Served with a small house salad with citrus vinaigrette dressing
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| Texas Platter |
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$14.00 |
2 Eggs your style, BBQ pulled pork, choice of sausage link, home fried potatoes with a biscuit topped with country gravy
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| Burnt Ends Hash N Eggs |
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$12.00 |
2 eggs your style served with our BBQ twist on a classic hash. Served with a buttermilk biscuit
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| Smoked Prime Rib Steak N Eggs |
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$15.00 |
6oz Smoked prime rib steak served with 2 eggs your style, home fried potatoes, au jus and horseradish cream sauce
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| Peaches N Waffles |
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$8.00 |
Hot-ott-thegriddle belgian waffle topped with warmed sweetened peaches and whipped cream
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| Biscuits N Gravy |
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$10.00 |
2 Buttermilk biscuits smothered with country gravy and chopped andouille sausage and side of home fried potatoes
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| Chicken N Biscuits |
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$12.00 |
Hand-battered and fried all white meat tenders atop buttermilk biscuits and smothered in country gravy. served with home fried potatoes
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| Chicken And Waffles |
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$12.00 - $16.00 |
Southern fried chicken served with a hot-off-the-griddle belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter
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| Sunrise Sampler |
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$19.00 |
* BBQ spare ribs, sliced brisket, hot link sausage, with eggs your style and home fried potatoes
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| Bananas Foster Stuffed French Toast |
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$10.00 |
Deep fried texas toast filled with banana pudding and topped with flambeed banana sauce
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| Soho Breakfast Stackerv |
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$12.00 |
Piled high with home fried potatoes, buttermilk biscuits, 2 eggs your style, country gravy and your choice of bacon or sausage link
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| Hangover Breakfast Burger |
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$17.00 |
Cheeseburger topped with eggs your style, applewood smoked bacon, house cheese sauce, shredded lettuce and tomato between deep fried slices of french toast
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| Eggs Sardou |
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$14.00 |
A french quarter classic with a soho twist. sauteed artichoke hearts and spinach, poached eggs, chopped bacon, and topped with hollandaise sauce. Served with cheddar grits.
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| Sausage And Mash |
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$10.00 |
2 Smoked andouille sausage links atop mashed potatoes, smothered in bourbon brown gravy and topped with sauteed onions
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| Huevos Rancheros |
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$12.00 |
Flour tortilla topped with cheese and BBQ baked beans, eggs your style, choice of BBQ pulled pork or chopped chicken, smothered in smoked pork green chili, topped with melted cheese, lettuce, tomato,
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| Green Chill Breakfast Burrito |
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$11.00 |
Flour tortilla filled with scrambled eggs, home fried potatoes, BBQ pulled pork, cheese, smothered in smoked pork green chili, topped with melted cheese, lettuce, tomato, and sour cream drizzle
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| Burnt Ends Breakfast Burrito |
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$12.00 |
Flour tortilla filled with scrambled eggs, home fried potatoes, brisket burnt ends, smothered with burnt ends chili, topped with melted cheese, lettuce, tomato, and sour cream drizzle
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| Brisket Burnt Ends Sandwich |
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$14.00 |
Brisket burnt ends topped with st. elmes fire BBQ sauce, pickled onion relish, cheese, frazzled onions, served on texas toast with tater tots
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| Sides |
| Two Bacon Strips |
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$3.00 |
| Sausage Link |
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$3.50 |
| Watermelon Slices |
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$3.00 |
| Home Fried Potatoes |
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$3.00 |
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| Two Eggs |
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$3.00 |
| Waffle |
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$3.00 |
| Buttermilk Biscuit |
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$2.00 |
| English Muffin |
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$1.50 |
| Texas Toast |
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$1.50 |
| Sides A |
| Choose your side(s). individual family |
| Tater Tots |
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$3.00 - $6.00 | |
| Mac N Cheese |
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$4.00 - $8.00 | |
| Cross-Cut Fries |
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$3.00 - $6.00 | |
| House Salad |
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$4.00 - $8.00 | |
| Caesar Salad |
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$4.00 - $8.00 | |
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| Bbo Baked Beans |
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$4.00 - $8.00 | |
| Spiked Slaw |
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$3.00 - $6.00 | |
| Collard Greens |
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$3.00 - $6.00 | |
| Cheddar Grits |
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$4.00 - $8.00 | |
| Green Chill Corn Bread |
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$4.00 - $8.00 | |
| Fried Okra |
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$3.00 - $6.00 | |
| Seasonal Vegetable |
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$3.00 - $6.00 | |
| Soho Dirty Rice |
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$3.00 - $6.00 | |
| Sauteed Spinach |
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$3.00 - $6.00 | |
| Hockin Tots VM |
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$4.00 - $8.00 | |
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| Texas Toast |
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$1.50 - $3.00 | |
| Sweet Potato Fries |
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$4.00 - $8.00 | |
| Bbo Potato Salad |
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$3.00 - $6.00 | |
| Mashed Potatoes |
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$3.00 - $6.00 |
Served with white gravy. SFM, VM
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| Desserts |
| Banana Pudding |
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$6.00 |
| Grandmas Bourbon Pecan Pie |
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$7.00 |
| Peaches N Cream |
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$6.00 |
| Dutch Apple Pie |
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$6.00 |
| Bourbon Bread Pudding |
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$8.00 |
| Sweet Potato White Chocolate Pie |
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$5.00 |
| Vanilla Bean Ice Cream |
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$4.00 |
| Memphis Mud Pie |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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