Southern Spyce Menu and Prices

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Southern Spyce menu

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Saturday Menu
Entree (Saturday Menu)
Amaranth and Dal
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$7.99
Pappu thotakura.
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Okra Coconut Fry
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$11.99
Fresh-cut okra coconut fry. Gluten-free and vegetarian.
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32 oz. Sambar
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$7.49
6 different vegetables and our homemade sambhar powder. Dairy-free, gluten-free and vegetarian.
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Beerakaya Red Peppers Chutney
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$9.99
18-20 oz. Chinese okra with red bell peppers chutney with fried spices and garnished with cilantro. Chinese okra and bell peppers steam cooked and ground. Medium spicy. Dairy-free, gluten-free, spicy
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Chicken Curry
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$11.99
Traditional authentic chicken curry in medium gravy with curry leaves. Boneless.
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Egg Curry
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$7.99
22-24 oz. Pulusu. Prepared with onions, tamarind sauce and spices. Egg soaked into gravy. Gluten-free.
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Gongura Mutton Curry
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$14.99
22-24 oz. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Finished with
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32 oz. Chicken Dum Biryani
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$10.99
Biryani, Hyderabadi style. Chicken prepared with biryani masala and a layer of super long grained basmati rice. Served with raita, onion and lemon slices. Dairy, gluten-free and non-vegetarian.
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32 oz. Homemade Yogurt
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$2.99
Tasty home made yogurt will all natural flavors, curled with curd. No preservatives.
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32 oz. Idly Batter
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$3.99
Fresh stone ground idly batter with premium lentils. No preservatives and less sodium. Non-sticky style.
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32 oz. Dosa Batter
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$3.99
Fresh stone ground dosa batter with premium lentils. No preservatives and less sodium.
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Total Price