Menu With Price Menu Southside 815 Menu

Southside 815 Menu and Prices

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Starters

Boardinghouse Breadbasket	0	$3.00	Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter. MORE
Classic Red Bean Chili	0	$6.50	Served with cornbread. MORE
Crab and Artichoke Dip	0	$10.50	Blend of artichoke hearts, backfin crabmeat and cream cheese. Served with herb seasoned oven toasted french bread. MORE
French Quarter Hot Wings	0	$10.00	Served with carrots, celery and blue cheese dressing. MORE
Southside Nachos	0	$10.00	Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream. MORE
815 Biscuits	0	$10.50	Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweeet potato biscuits. MORE
Southern Chicken Strips	0	$9.00	Served with remoulade sauce for dipping. MORE
Crisp Onion Strings	0	$7.00	Served with BBQ ranch for dipping. MORE
New Orleans BBQ Shrimp	0	$11.00	Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux. MORE
Pulled Pork Quesadilla	0	$11.00	Carolina pulled pork, cheddar and jack cheeses, black beans and pico de gallo. MORE

Pimento Cheese Fritters	0	$8.00	Flash fried with a panko crust. Served with white BBQ sauce for dipping.Flash fried with a panko crust. Served with white BBQ sauce for dipping. MORE
Southern Fried Pickles	0	$6.50	Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping MORE
Fried Oysters Rockefeller	0	$10.50	Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon and parmesan puree. MORE
Fried Green Tomatoes	0	$7.50	Dusted in southern breading and flash fried. Served with remoulade sauce for dipping. MORE

Salads

House Greens	0	$6.00	Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar and housemade croutons. Add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin. Add grille MORE
Classic Creole Caesar	0	$6.00	Tossed with fresh homemade croutons and parmesan cheese. MORE
Chopped Cobb	0	$11.50	Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado and crumbled bleu cheese. MORE
Southside Seafood Salad	0	$14.00	Grilled new orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes and carrots. Served with choice of dressing. MORE
Chicken Caeser	0	$11.00	Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast. Blackened with cajun spices for an additional $0.75 MORE
Savannah Steak Salad	0	$14.00	Our house greens with marinated. Beef tenderloin, roasted red peppers, crumbled bleu and crisp onion strings tossed in a BBQ ranch dressing MORE

Pulled Chicken Salad	0	$11.00	Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots and a side of BBQ ranch dressing. MORE

Sandwiches

Jalapeno-Honey Pulled Chicken	0	$9.50	Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw. MORE
Roast Beef Po-Boy	0	$11.50	Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce and tomatoes on a crisp french roll. Accompanied by french fries. MORE
Portobello Sandwich	0	$11.50	Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies MORE
Chesapeake Club	0	$11.00	Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles MORE
Carolina BBQ Pulled Pork	0	$9.50	Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw MORE
Grilled Chicken Breast	0	$9.50	A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries MORE
Dixie Chicken Breast	0	$10.50	Served with a fried green tomato bacon, watercress and BBQ ranch dressing MORE
Old Town Burger	0	$10.00	A thick & juicy 8-ounce certified angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries. MORE
The Virginia Burger	0	$11.00	The old town original topped with virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries. MORE

Catfish Po'Boy	0	$11.50	Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw. MORE
Crawfish Po'Boy	0	$11.50	Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw MORE
Oyster Po'Boy	0	$11.50	Oyster breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw MORE
Shrimp Po'Boy	0	$11.50	Shrimp breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw MORE
Combination PoBoy	0	$11.50	Combination (oyster and shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw MORE
Jambalaya Cheesesteak	0	$11.50	Chicken, shrimp and andouille topped with sauteed onion and peppers and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw. MORE

Land and Sea Combos

Charleston Chicken	$18.00	Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and southern greens MORE
Gumbo	$19.00	Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice. MORE
Low Country Shrimp and Sausage	$18.50	Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits. MORE

Southern Classics

Baby Back Ribs	0	$22.00	Full rack of old town's finest, slow-cooked for fall off the bone perfection. Accompanied by french fries and cole slaw. MORE

Southside Meatloaf	0	$16.00	Homemade recipe of ground beef, pork and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. MORE
Drunken Pot Roast	0	$16.00	Certified black angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and southern greens. MORE
Chicken Fried Steak	0	$16.00	Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans MORE
Vegetable Plate	0	$13.00	Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by cornbread. MORE
Blackened Catfish	0	$16.00	Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice. MORE
Mustard BBQ Salmon	0	$19.00	Fresh north atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings. MORE

Grill and Pan Specialities

Chesapeake Strip Steak	0	$22.00	A 14-Ounce certified black angus new york strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic MORE
Lemon-Pepper Tuna Steak	0	$20.00	Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by mason-dixon mashed potatoes, southern greens and MORE
Pecan Chicken Breast	0	$18.00	A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens. MORE
Southern Fried Pork Chops	0	$18.00	Two center-cut pork chops deep fried in our southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans. MORE

BBQ Rubbed Ribeye	0	$21.00	Twelve ounces of certified angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans. MORE
Jambalaya Pasta	0	$18.50	Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce. MORE
Fried Chicken Pasta	0	$18.50	Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus and portobello mushrooms in a spicy cream sauce. MORE
Gulf-Spiced Chicken Breast	0	$16.00	A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice. MORE
Rainbow Trout	0	$18.00	Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. accompanied by rice and fresh vegetables. MORE

Specials

Soup of the Day	$4.50	Beef noodle MORE
Blackened Red Snapper	$21.00	Fresh red snapper fillet pan seared with cajun spices, topped with a shrimp creole sauce, and plated over rice MORE
Grilled Sirloin Marsala	$20.00	Firegrilled garlic and pepper crusted sirloin, sliced, and topped with a portobello marsala wine gravy. Accompanied by mashed red potatoes and grilled asparagus MORE
Seafood Gnocchi	$19.00	Large shrimp, little neck clams, and grilled andouille sausage tossed with ramps, baby spinach, roasted red peppers and gnocchi in an asiago cream sauce MORE

Sides

Big Noodle Mac N Cheese	0	$7.00	Parm, cheddar, monterey jack and smoked gouda MORE

Mason Dixon Mashed Potatoes	0	$3.00	Spiced sweet potato puree and mashed skin-on red potatoes. MORE
Southern Greens	0	$3.50	Kale simmered with country ham, chopped onions, vinegar, black pepper and spices. Served with cornbread. MORE
Succotash Stew	0	$3.00
Cheddar Grits	0	$3.00
Homemade State Fair Pickles	0	$2.50
Tasso Maque Choux	0	$5.00
Stewed Green Beans	0	$3.00
Coleslaw	0	$3.00
Black Beans	0	$3.00
Rice	0	$3.00
French Fries	0	$3.00
Fresh Vegetables Medley	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.