Southside 815 Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Starters |
| Boardinghouse Breadbasket | $3.00 |
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter.
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| Classic Red Bean Chili | $6.50 |
Served with cornbread.
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| Crab and Artichoke Dip | $10.50 |
Blend of artichoke hearts, backfin crabmeat and cream cheese. Served with herb seasoned oven toasted french bread.
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| French Quarter Hot Wings | $10.00 |
Served with carrots, celery and blue cheese dressing.
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| Southside Nachos | $10.00 |
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
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| 815 Biscuits | $10.50 |
Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
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| Southern Chicken Strips | $9.00 |
Served with remoulade sauce for dipping.
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| Crisp Onion Strings | $7.00 |
Served with BBQ ranch for dipping.
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| New Orleans BBQ Shrimp | $11.00 |
Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.
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| Pulled Pork Quesadilla | $11.00 |
Carolina pulled pork, cheddar and jack cheeses, black beans and pico de gallo.
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| Pimento Cheese Fritters | $8.00 |
Flash fried with a panko crust. Served with white BBQ sauce for dipping.Flash fried with a panko crust. Served with white BBQ sauce for dipping.
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| Southern Fried Pickles | $6.50 |
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
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| Fried Oysters Rockefeller | $10.50 |
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon and parmesan puree.
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| Fried Green Tomatoes | $7.50 |
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
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| Salads |
| House Greens | $6.00 |
Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar and housemade croutons. Add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin. Add grille
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| Classic Creole Caesar | $6.00 |
Tossed with fresh homemade croutons and parmesan cheese.
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| Chopped Cobb | $11.50 |
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado and crumbled bleu cheese.
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| Southside Seafood Salad | $14.00 |
Grilled new orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes and carrots. Served with choice of dressing.
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| Chicken Caeser | $11.00 |
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast. Blackened with cajun spices for an additional $0.75
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| Savannah Steak Salad | $14.00 |
Our house greens with marinated. Beef tenderloin, roasted red peppers, crumbled bleu and crisp onion strings tossed in a BBQ ranch dressing
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| Pulled Chicken Salad | $11.00 |
Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots and a side of BBQ ranch dressing.
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| Sandwiches |
| Jalapeno-Honey Pulled Chicken | $9.50 |
Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.
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| Roast Beef Po-Boy | $11.50 |
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce and tomatoes on a crisp french roll. Accompanied by french fries.
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| Portobello Sandwich | $11.50 |
Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies
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| Chesapeake Club | $11.00 |
Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles
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| Carolina BBQ Pulled Pork | $9.50 |
Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw
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| Grilled Chicken Breast | $9.50 |
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries
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| Dixie Chicken Breast | $10.50 |
Served with a fried green tomato bacon, watercress and BBQ ranch dressing
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| Old Town Burger | $10.00 |
A thick & juicy 8-ounce certified angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.
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| The Virginia Burger | $11.00 |
The old town original topped with virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries.
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| Catfish Po'Boy | $11.50 |
Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.
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| Crawfish Po'Boy | $11.50 |
Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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| Oyster Po'Boy | $11.50 |
Oyster breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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| Shrimp Po'Boy | $11.50 |
Shrimp breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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| Combination PoBoy | $11.50 |
Combination (oyster and shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
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| Jambalaya Cheesesteak | $11.50 |
Chicken, shrimp and andouille topped with sauteed onion and peppers and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
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| Land and Sea Combos |
| Charleston Chicken | $18.00 |
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and southern greens
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| Gumbo | $19.00 |
Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.
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| Low Country Shrimp and Sausage | $18.50 |
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
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| Southern Classics |
| Baby Back Ribs | $22.00 |
Full rack of old town's finest, slow-cooked for fall off the bone perfection. Accompanied by french fries and cole slaw.
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| Southside Meatloaf | $16.00 |
Homemade recipe of ground beef, pork and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
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| Drunken Pot Roast | $16.00 |
Certified black angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and southern greens.
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| Chicken Fried Steak | $16.00 |
Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans
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| Vegetable Plate | $13.00 |
Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
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| Blackened Catfish | $16.00 |
Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice.
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| Mustard BBQ Salmon | $19.00 |
Fresh north atlantic salmon filet pan seared with a creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.
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| Grill and Pan Specialities |
| Chesapeake Strip Steak | $22.00 |
A 14-Ounce certified black angus new york strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic
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| Lemon-Pepper Tuna Steak | $20.00 |
Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by mason-dixon mashed potatoes, southern greens and
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| Pecan Chicken Breast | $18.00 |
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens.
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| Southern Fried Pork Chops | $18.00 |
Two center-cut pork chops deep fried in our southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans.
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| BBQ Rubbed Ribeye | $21.00 |
Twelve ounces of certified angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans.
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| Jambalaya Pasta | $18.50 |
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.
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| Fried Chicken Pasta | $18.50 |
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus and portobello mushrooms in a spicy cream sauce.
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| Gulf-Spiced Chicken Breast | $16.00 |
A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.
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| Rainbow Trout | $18.00 |
Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. accompanied by rice and fresh vegetables.
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| Specials |
| Soup of the Day | $4.50 |
Beef noodle
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| Blackened Red Snapper | $21.00 |
Fresh red snapper fillet pan seared with cajun spices, topped with a shrimp creole sauce, and plated over rice
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| Grilled Sirloin Marsala | $20.00 |
Firegrilled garlic and pepper crusted sirloin, sliced, and topped
with a portobello marsala wine gravy. Accompanied by
mashed red potatoes and grilled asparagus
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| Seafood Gnocchi | $19.00 |
Large shrimp, little neck clams, and grilled andouille sausage tossed with ramps, baby spinach, roasted red peppers and gnocchi in an asiago cream sauce
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| Sides |
| Big Noodle Mac N Cheese | $7.00 |
Parm, cheddar, monterey jack and smoked gouda
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| Mason Dixon Mashed Potatoes | $3.00 |
Spiced sweet potato puree and mashed skin-on red potatoes.
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| Southern Greens | $3.50 |
Kale simmered with country ham, chopped onions, vinegar, black pepper and spices. Served with cornbread.
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| Succotash Stew | $3.00 |
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| Cheddar Grits | $3.00 |
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| Homemade State Fair Pickles | $2.50 |
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| Tasso Maque Choux | $5.00 |
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| Stewed Green Beans | $3.00 |
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| Coleslaw | $3.00 |
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| Black Beans | $3.00 |
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| Rice | $3.00 |
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| French Fries | $3.00 |
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| Fresh Vegetables Medley | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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