Spain Prices in Cranston, RI 02910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Spanish Chorizo | $10.50 |
Olive oil and smoked paprika.
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| Mussels or Clams Diablo with Chorizo | $11.95 |
Spicy Romano tomato sauce
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| Mussels or Clams Salsa Verde | $11.50 |
Garlic, parsley white wine sauce
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| Clams Casino | $10.95 |
Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp.
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| Portabella Spain | $12.50 |
Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce
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| Calamari | $11.95 |
Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.
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| Gambas al Ajillo | $12.50 |
Shrimp sautéed in garlic, extra virgin olive oil and spices.
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| Artichoke Hearts | $9.95 |
Smoked ham stuffing, spinach and fresh herbed bread crumbs.
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| Vieras Rellenas | $10.95 |
Deep sea scallops on a natural shell, topped with crab, shrimp and Mahon cheese.
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| Jumbo Shrimp Cocktail | $13.95 |
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| Chicken Empanadillas | $7.95 |
Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.
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| Shrimp Empanadillas | $7.95 |
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.
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| Spain's Salsa | $8.95 |
A white bean avocado, shallot, cilantro and lime salsa. Served with pita chips.
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| Soup and Salad |
| Add to your salad, grilled chicken $7.95 and Shrimp $9.50. |
| Traditional Andalusian Garlic Soup | $7.95 |
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| Black Bean Soup | $7.95 |
Black beans, smoked ham and fresh basil.
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| Spain Salad | $8.50 |
Organic mixed greens, baby spinach, roasted walnuts, dried figs and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette.
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| Xula | $9.50 |
Hydroponic Boston lettuce with grilled red onions, roasted pimento and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing.
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| Simple Greens | $6.50 |
Organic mixed greens.
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| Pasta |
| Add to your pasta grilled chicken $7.95 and Shrimp $9.50 |
| Pasta Vigo | $14.00 |
Romano and sun dried tomatoes, fresh basil, grappa and garlic herbs.
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| Pasta Champignones | $15.00 |
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese.
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| Chef's Pasta |
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| Pollo |
| Arroz Con Pollo | $17.95 |
Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.
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| Pollo Ajillo | $17.95 |
Chicken tenderloins in a roasted garlic sauce.
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| Pollo Al Limon | $17.95 |
Lightly battered breast of chicken pan seared in lemon, sherry, chives, capers and green wine sauce.
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| Solomillos de Pollo Diablo | $19.95 |
Chicken tenderloins in a spicy tomato, pepper and vidalia onion sauce.
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| Pollo con Gambas | $24.50 |
Free range chicken tenders and jumbo shrimp prepared in a wild mushroom Tio Pepe sherry and herb cream sauce.
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| Pollo Jerez | $20.95 |
Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, served over mashed potatoes.
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| From the Grill |
| Served with mashed potatoes and chef's daily vegetable. |
| Smithfield Farms USDA Prime Beef Sirloin | $32.00 - $36.00 |
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| IBP Choice Premium Certified Black Angus Filet Mignon | $36.00 - $36.00 |
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| Chairmans Reserve Pork Tenderloin | $19.95 |
Served with a wild currant, shiitake mushroom and port wine sauce.
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| Grilled Fillet of Salmon | $22.95 |
Marinated in fresh dill, turmeric and olive oil.
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| Meat |
| Corunesa | $19.95 |
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce.
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| Madrid | $19.95 |
Provimi Veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.
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| Jerez | $21.95 |
Provimi Veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon Serrano and topped with smoked provolone cheese.
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| Veal Spain | $28.50 |
Bone in Strauss Farms Provimi Veal loin chop stuffed with lobster, crab, smoked ham and Castilian cheese, topped with a roasted mushroom Malaga wine sauce.
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| Fish and Shellfish |
| Sole Frances | $19.95 |
Domestic Yellowtail fillet of sole lightly egg battered, pan sauteed in a lemon chablis sauce.
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| Basque Style Fillet of Sole | $21.95 |
Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce.
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| Stuffed Rainbow Trout | $21.95 |
Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce.
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| Mariscada Spain | $26.50 |
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a Romano tomato, spinach, brandy and sherry sauce
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| Mariscada Verde | $26.50 |
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a garlic, parsley, white wine clam broth with chef 's pasta
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| Paella Valenciana | $37.50 |
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices.
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| Sides |
| Spain Potato Chips | $4.00 |
Seasoned chips made with local Quonset View Farm potatoes.
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| Three Cheese Mushroom Pasta | $8.50 |
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| Spinach Catalana | $10.00 |
Organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels.
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| Dessert |
| Pera Riojana |
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream
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| Triple Chocolate Mousse |
The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate.
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| Flan |
Our original Spanish style caramel custard with a hint of Liquor 43
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| Apple Bavarian Torte |
Fresh apple slices and cream cheese in a sweet pastry crust
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| Tiramisu |
Ladyfingers soaked in espresso with marscapone cheese
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| Spanish Sorbets |
From Spain, served in their natural fruit shells
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| Turtle Cheesecake |
An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips
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| Chocolate Truffle Mousse Torte |
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
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| Flourless Chocolate |
Rich flourless chocolate torte
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| Cheesecake |
Fresh, light, house made, cheesecake
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| Bread Pudding |
Homemade Bread pudding served warm with a scoop of ice-cream
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| Creme Brulee |
Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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