SPASSO Cucina Italiana Prices in Ventura, CA 93001
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Soup of the Day | $6.50 |
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| Bruschetta Classica | $7.95 |
Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread
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| Suppli Romani | $9.95 |
2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce
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| Calamari Fritti | $10.50 |
Deep fried calamari, served with spicy marinara sauce
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| Melanzane alla Parmigiana | $11.95 |
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce
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| Antipasto Spasso | $15.95 |
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts
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| Insalate |
| Mista | $6.95 |
Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes
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| Caprese Fior di Latte | $9.75 |
Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50
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| Cesare | $8.00 |
Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99
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| Arancio | $8.95 |
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps
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| Spasso's Salad | $9.50 |
Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction
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| Paste |
| Rigatoni alla Bava | $13.50 |
Sautéed ham, mushroom and arugola with gorgonzola cream sauce
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| Ravioli Bandiera | $15.95 |
House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce
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| Lasagna di Carne | $14.95 |
House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel
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| Fettuccine ai Gamberi | $15.95 |
Sautéed fresh shrimp with vodka pink sauce
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| Pappardelle alla Bolognese | $13.95 |
House made wide noodles tossed with our fresh bolognese sauce
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| Paste Romane |
| Rigatoni allAmatriciana | $12.95 |
Sautéed pancetta, onion and fresh tomato sauce
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| Spaghetti alle Vongole | $15.95 |
Sautéed fresh manila clams, tomato or white wine sauce
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| Pasta e Ceci | $11.95 |
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary
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| Rigatoni alla Gricia | $13.95 |
Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese
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| Spaghetti alla Carbonara | $13.95 |
Egg, pancetta, parmigiano, white wine and cracked black pepper
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| Penne alla Puttanesca | $12.95 |
Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes
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| Secondi Piatti |
| All entrees served with seasonal vegetables and roasted potatoes |
| Osso Buco | $22.95 |
Veal shank slowly braised with mixed vegetables, red wine and italian seasoning
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| Pollo Limone or Marsala | $17.95 |
Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce
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| Costata Di Maiale | $20.95 |
Two breaded pork chops, pan roasted and topped with balsamic reduction
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| Salmone alla Mostarda | $18.95 |
8oz. Pan roasted atlantic salmon with grain mustard cream sauce
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| Carpaccini |
| Thin slices of raw beef filet |
| Parmigiano | $12.95 |
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction
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| Cuori di Carciofi | $10.95 |
Artichoke hearts and arugola topped with extra virgin olive oil
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| Pizze Classiche |
| Napoli | $10.00 |
Anchovies, garlic, olive oil, oregano and fresh basil
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| Margherita | $10.50 |
Shredded mozzarella and fresh basil
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| Salame | $11.95 |
Shredded mozzarella and italian salami
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| Rucola e Prosciutto Crudo | $13.95 |
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano
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| Quattro Stagioni | $13.95 |
Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham
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| Ortolana | $11.95 |
Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes
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| Gamberi | $13.95 |
Shredded mozzarella and prawns
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| Pizza Carpaccio | $15.95 |
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano
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| Pesto | $12.95 |
Pesto sauce, shredded mozzarella, fresh tomatoes
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| Dolci |
| Tiramisu | $8.00 |
House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse
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| Nutellino | $8.00 |
Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup
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| Budino al Cioccolato | $8.00 |
Delicate dark chocolate custard
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| Crème Brulee | $8.00 |
Vanilla custard finished with golden sugar brulee
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| Bosco e Zabaione | $8.00 |
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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