SPASSO Cucina Italiana Menu and Prices

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Antipasti
Soup of the Day
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$6.50
Bruschetta Classica
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$7.95
Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread
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Suppli Romani
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$9.95
2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce
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Calamari Fritti
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$10.50
Deep fried calamari, served with spicy marinara sauce
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Melanzane alla Parmigiana
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$11.95
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce
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Antipasto Spasso
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$15.95
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts
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Insalate
Mista
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$6.95
Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes
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Caprese Fior di Latte
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$9.75
Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50
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Cesare
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$8.00
Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99
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Arancio
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$8.95
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps
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Spasso's Salad
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$9.50
Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction
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Paste
Rigatoni alla Bava
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$13.50
Sautéed ham, mushroom and arugola with gorgonzola cream sauce
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Ravioli Bandiera
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$15.95
House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce
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Lasagna di Carne
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$14.95
House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel
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Fettuccine ai Gamberi
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$15.95
Sautéed fresh shrimp with vodka pink sauce
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Pappardelle alla Bolognese
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$13.95
House made wide noodles tossed with our fresh bolognese sauce
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Paste Romane
Rigatoni all’Amatriciana
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$12.95
Sautéed pancetta, onion and fresh tomato sauce
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Spaghetti alle Vongole
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$15.95
Sautéed fresh manila clams, tomato or white wine sauce
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Pasta e Ceci
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$11.95
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary
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Rigatoni alla Gricia
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$13.95
Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese
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Spaghetti alla Carbonara
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$13.95
Egg, pancetta, parmigiano, white wine and cracked black pepper
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Penne alla Puttanesca
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$12.95
Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes
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Secondi Piatti
All entrees served with seasonal vegetables and roasted potatoes
Osso Buco
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$22.95
Veal shank slowly braised with mixed vegetables, red wine and italian seasoning
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Pollo Limone or Marsala
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$17.95
Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce
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Costata Di Maiale
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$20.95
Two breaded pork chops, pan roasted and topped with balsamic reduction
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Salmone alla Mostarda
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$18.95
8oz. Pan roasted atlantic salmon with grain mustard cream sauce
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Carpaccini
Thin slices of raw beef filet
Parmigiano
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$12.95
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction
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Cuori di Carciofi
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$10.95
Artichoke hearts and arugola topped with extra virgin olive oil
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Pizze Classiche
Napoli
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$10.00
Anchovies, garlic, olive oil, oregano and fresh basil
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Margherita
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$10.50
Shredded mozzarella and fresh basil
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Salame
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$11.95
Shredded mozzarella and italian salami
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Rucola e Prosciutto Crudo
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$13.95
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano
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Quattro Stagioni
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$13.95
Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham
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Ortolana
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$11.95
Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes
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Gamberi
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$13.95
Shredded mozzarella and prawns
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Pizza Carpaccio
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$15.95
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano
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Pesto
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$12.95
Pesto sauce, shredded mozzarella, fresh tomatoes
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Dolci
Tiramisu
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$8.00
House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse
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Nutellino
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$8.00
Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup
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Budino al Cioccolato
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$8.00
Delicate dark chocolate custard
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Crème Brulee
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$8.00
Vanilla custard finished with golden sugar brulee
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Bosco e Zabaione
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$8.00
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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