SPASSO Cucina Italiana Menu and Prices
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SPASSO Cucina Italiana Menu
| Antipasti |
| Soup of the Day |
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$6.50 | |
| Bruschetta Classica |
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$7.95 |
Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread
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| Suppli Romani |
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$9.95 |
2 Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce
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| Calamari Fritti |
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$10.50 |
Deep fried calamari, served with spicy marinara sauce
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| Melanzane alla Parmigiana |
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$11.95 |
Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce
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| Antipasto Spasso |
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$15.95 |
Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts
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| Insalate |
| Mista |
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$6.95 |
Organic mix green salad tossed in italian dressing with fresh shaved fennel and sliced tomatoes
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| Caprese Fior di Latte |
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$9.75 |
Sliced tomato, fresh mozzarella cheese and basil. Add prosciutto for $3.50
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| Cesare |
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$8.00 |
Our classic ceasar. Add chicken for 2.99, add shrimp for $3.99
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| Arancio |
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$8.95 |
Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps
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| Spasso's Salad |
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$9.50 |
Marinated shrimp over endive, radicchio, and arugola with saba dressing grape reduction
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| Paste |
| Rigatoni alla Bava |
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$13.50 |
Sautéed ham, mushroom and arugola with gorgonzola cream sauce
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| Ravioli Bandiera |
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$15.95 |
House made tri-colore ravioli stuffed with chicken and ricotta, served over pesto cream sauce
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| Lasagna di Carne |
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$14.95 |
House made lasagna noodles layered with ricotta cheese, bolognese sauce, served over béchamel
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| Fettuccine ai Gamberi |
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$15.95 |
Sautéed fresh shrimp with vodka pink sauce
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| Pappardelle alla Bolognese |
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$13.95 |
House made wide noodles tossed with our fresh bolognese sauce
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| Paste Romane |
| Rigatoni allAmatriciana |
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$12.95 |
Sautéed pancetta, onion and fresh tomato sauce
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| Spaghetti alle Vongole |
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$15.95 |
Sautéed fresh manila clams, tomato or white wine sauce
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| Pasta e Ceci |
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$11.95 |
Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary
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| Rigatoni alla Gricia |
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$13.95 |
Sautéed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese
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| Spaghetti alla Carbonara |
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$13.95 |
Egg, pancetta, parmigiano, white wine and cracked black pepper
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| Penne alla Puttanesca |
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$12.95 |
Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes
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| Secondi Piatti |
| All entrees served with seasonal vegetables and roasted potatoes |
| Osso Buco |
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$22.95 |
Veal shank slowly braised with mixed vegetables, red wine and italian seasoning
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| Pollo Limone or Marsala |
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$17.95 |
Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce
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| Costata Di Maiale |
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$20.95 |
Two breaded pork chops, pan roasted and topped with balsamic reduction
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| Salmone alla Mostarda |
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$18.95 |
8oz. Pan roasted atlantic salmon with grain mustard cream sauce
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| Carpaccini |
| Thin slices of raw beef filet |
| Parmigiano |
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$12.95 |
Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction
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| Cuori di Carciofi |
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$10.95 |
Artichoke hearts and arugola topped with extra virgin olive oil
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| Pizze Classiche |
| Napoli |
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$10.00 |
Anchovies, garlic, olive oil, oregano and fresh basil
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| Margherita |
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$10.50 |
Shredded mozzarella and fresh basil
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| Salame |
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$11.95 |
Shredded mozzarella and italian salami
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| Rucola e Prosciutto Crudo |
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$13.95 |
Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano
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| Quattro Stagioni |
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$13.95 |
Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and ham
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| Ortolana |
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$11.95 |
Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes
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| Gamberi |
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$13.95 |
Shredded mozzarella and prawns
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| Pizza Carpaccio |
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$15.95 |
Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano
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| Pesto |
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$12.95 |
Pesto sauce, shredded mozzarella, fresh tomatoes
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| Dolci |
| Tiramisu |
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$8.00 |
House made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse
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| Nutellino |
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$8.00 |
Sweet calzone with nutella chocolate- hazelnut, topped with whipped cream and chocolate syrup
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| Budino al Cioccolato |
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$8.00 |
Delicate dark chocolate custard
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| Crème Brulee |
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$8.00 |
Vanilla custard finished with golden sugar brulee
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| Bosco e Zabaione |
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$8.00 |
Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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