Spats Cafe And Speakeasy Prices in State College, PA 16801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fish And Shellfish |
| Cajun Platter | $25.00 |
blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards
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| Jambalaya | $19.00 - $12.00 |
with shrimp, chicken and andouille
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| Shrimp And Crawfish Etouffee | $22.00 |
rice & collards
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| Crab And Crawdad On Hot Pepper Pasta | $22.00 - $13.00 |
shallot wine cream with romano cheese
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| Crab And Spinach Stuffed Portabello | $24.00 - $15.00 |
crawdad red pepper cream, wild rice
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| Grilled Farm-Raised Catfish | $20.00 |
also available cajun blackened (spicy). creole sauce, red beans, rice and collards
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| Blackened Shrimp And Scallops | $28.00 |
mango, glaze, corncakes & ratatouille
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| Pan-Roasted Atlantic Salmon | $24.00 |
with sun-dried tomatoes & root vegetables on corncakes
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| Cajun-Seared Atlantic Salmon | $22.00 |
with cucumber kiwi relish, corncakes & green beans
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| Andouille-Crusted Mahi Mahi | $26.00 |
chipotle bbq, goat cheese grits and green beans
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| Crab Cakes 'Orleans | $27.00 |
poblano aioli, rosemary roasted red potatoes & red slaw
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| Char-Grilled Ahi Tuna | $28.00 |
gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)
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| Sweet Potato-Crusted Catfish | $22.00 |
andouille cream drizzle, rice & broccolini
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| Meat Entrees |
| Stacked Sliced Beef Tenderloin And Portabello | $33.00 |
red onion blue crab cream and grilled asparagus
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| Steak And A Cake | $33.00 |
filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw
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| Chicken And Woodland Mushrooms | $19.00 - $12.00 |
herb-braised, with smashed roasted garlic redskins & broccoli
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| Chicken & Shrimp On Cornbread | $21.00 - $13.00 |
with andouille sweet corn cream sauce and collards
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| Andouille Sausage & Cheese Tortellini | $20.00 - $13.00 |
tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese
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| New York Strip Steak | $30.00 - $20.00 |
gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)
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| Char-Grilled Lamb Rack | $33.00 |
creole mustard demi-glace, smashed roasted garlic redskins & broccolini
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| Blackened Duck Breast | $24.00 |
blue cheese cream, balsamic syrup, grilled asparagus and wild rice
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| Grand Marnier Pear Duck Breast | $25.00 |
with grilled asparagus and wild rice
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| Almond-Crusted Chicken | $19.00 |
honey amaretto glaze, rosemary roasted red potatoes & green beans
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| Chipotle Bbq Pork Tenderloin | $22.00 |
goat cheese grits and collards. also available cajun blackened (spicy)
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| Vegetarian Entrees |
| Fried Green Tomatoes And Eggplant Napoleon | $17.00 |
with fresh mozzarella, fresh basil tomato & balsamic syrup
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| Red Beans, Rice, Collards & Corncakes | $11.00 |
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| Artisan Cheese, Mission Figs And Olives | $20.00 |
maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte
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| Cheese Tortellini And Artichokes | $18.00 |
with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00
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| Vegetable Jambalaya | $17.00 - $12.00 |
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| Creole Chopped Salad With Balsamic Portabello | $12.00 |
add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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